Siam Celadon Tokyo
サイアムセラドン 東京店
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A restaurant where you can savor authentic Northern Thai cuisine from Chiang Mai
Punti consigliati
valutazione
Recensioni
fotografia
menù
This 7-course Thai cuisine trial course includes popular spring rolls, vermicelli salad, deep-fried ground shrimp, tom yum kung, grilled chicken Thai style, fried rice with gapao, and tapioca milk.
This 7-course meal is unique to "Siam Celadon" and includes a traditional Thai appetizer "Miang Kham", a 5-course appetizer platter, Chiang Mai's famous "Khao Soi" chicken curry noodle, Thai rice cake "Khao Tom Mat" and other northern delights.
The "Phra Chum Mo-Fai," a Thai herb hot pot recommended by the chef, comes with sea bass, vegetables, assorted Thai herbs, and noodles (choice of vermicelli, rice noodles, or Chinese noodles) to finish the meal. and a choice of rice vermicelli, rice noodles, or Chinese noodles. There are also healthy stir-fried sky heart greens, grilled pork tenderloin, garlic fried soft crab shells that can be eaten whole, and the popular mango pudding!
A spirit named after the Mekong River, which represents Thailand, this is a rum-based spirit. It features a rich aroma of herbs and spices, with a spicy and sweet flavor. Made with 95% molasses and 5% rice, it is carefully crafted using traditional methods. The spiciness is harmoniously balanced with notes of honey, ginger, and vanilla. It can be enjoyed in various ways, including straight, on the rocks, or as a base for sodas and various cocktails. Unique Thai drinking styles like 'Mekong Thai Sabai' are also recommended. It pairs excellently with spicy Thai cuisine, enhancing the overall experience.
● Mekong Yakuu! The first Yakult in Japan is a nationally known beverage in Thailand. Enjoy the refreshing and light taste of Mekong Yakuu! A boost of energy to get through the winter! ● Mekong Golden Fish A spicy cocktail made with chili peppers and spices. The sharp sweetness of ginger ale matches perfectly! ● Mekong Hassaku Thai x Japan Fusion! A spicy and fruity cocktail created by the refreshing combination of Mekong and Hassaku. The pickled chili pepper accent stimulates the appetite! Visually vibrant, this drink stimulates all five senses.
Event period: February 12, 2025 to March 16, 2025. Voting method: Customers who order the eligible Mekong whiskey cocktail will receive a voting ballot. Check your favorite cocktail among the three options to vote. The voting results will be tallied later, and the grand prize will be determined. Lottery benefits: From the voters, 30 people will be randomly selected to receive a 3000 yen voucher usable at participating stores. Result announcement: Voting results will be announced on March 24, 2025 (Monday). Lottery results will be announced on Mekong's Instagram as soon as the information is available. Winners will be contacted by Ikemitsu Enterprise Co., Ltd.
Jasmine Tea
Sweet Asian drink Thai Milk Tea
Thai Coffee
Thai Sweet Milk Thai Pink Milk
Rich Mango Juice
Mango & Lassi
Yogurt Lassi
Coca-Cola, Orange Juice, Iced Coffee
On the rocks / Watered glass
On the rocks / Watered down Glass
On the rocks / Watered down Glass
On the rocks / Watered down / Soda mixed Glass
On the rocks / Soda mix Glass
A dry sparkling bottle from Italy with a firm effervescence and fruitiness.
Malaga Blanc, Colombard, Chenin Blanc with aromas of ripe melon, banana, and apricot. Light and gentle on the palate with moderate sweetness and acidity. Recommended pairings are Tom Kha Gai (coconut milk soup) and green curry. Glass …850 yen Bottle …4,950 yen
Corte Adami Soave (Italy) 90% Garganega, 10% Trebbiano with elements of yellow apple and citrus fruits, a linear and sharp taste with a pleasant concentration that suggests the ripeness of the fruit. Long aftertaste. Glass 850 yen, Bottle 4,950 yen.
Veramonte Organic Sauvignon Blanc (Chile) 95% Sauvignon Blanc, 5% Semillon with aromas of various fruits such as lime and tropical fruits. A hint of white flowers blends in, offering a smooth and fresh mouthfeel with a long finish.
Ramon Bilbao Verdejo (Spain) has a deep aroma reminiscent of pineapple and a flavor that suggests ripe yellow peach. Fresh and clean acidity, with a profound taste.
Terraces Reserva Chardonnay has juicy aromas of Chardonnay, yellow peach, and pear, with hints of grapefruit, candied citrus peel, and white honey. It features an attractive bright fruitiness of pear and balanced acidity. It pairs excellently with Thai cuisine.
Monsoon Valley Classic Red (Thailand) 85% Pockdam, 15% Syrah with charming aromas and fruitiness of fresh cranberries and small plums. Smooth texture with a solid richness. A wonderful match with spicy Thai cuisine. Glass …850 yen Bottle …4,950 yen
Shiraz 88.8%, Petit Verdot 11.2%. Both red and black fruits such as red cherry and blackberry are felt together, with the attractive aroma of spices like white pepper adding complexity. Mild acidity and tannins are impressive. Glass 850 yen, Bottle 4,950 yen.
Chateau Ste Michelle Stimson Estate Cellars Cabernet Sauvignon 76%, Merlot 22%, Cabernet Franc 2% Aromas of red fruits with hints of toast and spices like nutmeg. Pleasant flavors of cherry and blueberry create a soft, balanced style. Pairs best with all types of meat dishes.
Celebrities Merlot 100% Ruby red in color. Aromas of concentrated berries reminiscent of dark cherry. Subtle herbal and spicy nuances of cinnamon. A good balance of gentle acidity and tannins, a standard Merlot.
100% Merlot with flavors of blackberries, plums, and strawberries, along with typical nuances of violets and mountain spices from cool climate Malbec. It is lively and full-bodied, with a fresh and refined mouthfeel.
Spanish Red/White
A classic Asian herbal tea for relaxation
It is said to help dissolve fat components.
Herbal tea made from the Roselle flower, which has a fragrance and flavor similar to hibiscus.
It is said that the component called citral found in lemongrass has a relaxing effect.
A gentle floral aroma reminiscent of green apples with a mellow taste
The content displayed here may differ from the actual store menu, and we ask for your understanding.
A fragrant tuna larb made with the northern Thai spice 'Makwen' and refreshing Thai herbs. A healthy and satisfying dish that highlights the deliciousness of tuna.
Fresh Mango & Sticky Rice Khao Niew Mamuang is a marriage of sweet sticky rice and the tartness of mango. This Thai sweet features ripe mangoes in season, served with sweet coconut milk-flavored sticky rice. The chewy texture of the sticky rice is outstanding! Fried yellow bean topping adds a textural accent.
Gaeng Hang Lay with a deep and rich aroma. Our most popular dish No.1! Highly recommended.
Gaeng Kiew Wan Gai
Green Curry with Shrimp and Avocado
Massaman curry, a mild-flavored, non-spicy curry from southern Thailand.
Thai fried chicken topped with crispy gapao and served with a deliciously spicy basil sauce rice
Khao Man Gai
Gai Gapao Rat Khao
Moo Gapao Rat Kao
Kao Home Mari
Kao Home Mari
Khao Niew
Fried rice with a northern Thai tomato dip
Khao Pad Naem
Khao Pad Green Kyou
Khao Pad Kung
Khao Pad Tom Yum Kung
Khao Soi
Please mix well and enjoy 'Khao Soi Hen'
Kuy Teow Tom Yum Talay
Kuy Teow Nam
You can choose the type of 'Kuy Teow Hen' noodles
Thai fried rice noodles
Pad See Ew
Pad Kee Mao
Stir-fried soft shell crab, which can be eaten whole, with fluffy eggs flavored with curry. It goes well with rice.
Spicy stir-fried soft shell crab with black pepper, a popular dish.
The basil in 'Talay Pad Char' enhances the appeal of the seafood.
Choo Chee Pla
Pla Pad Kunchai
Kun Opp Wun Sen, add 1 shrimp for 650 yen (tax included)
Pad Broccoli Kun Sot
Enjoy the crunchy water spinach 'Pak Bung Fai Deen'!
Nua Pad Prik Thai Dam
Stir-fried low-calorie mushrooms with oyster sauce, a fragrant dish.
Pat Pak Ruam Mit
Gai Pad Mamuang
Kai Jiao Mu Sap
Kai Jiao with Cilantro
Using half a whole young chicken, we marinate it in a special dipping sauce before grilling. Since it is carefully prepared after you place your order, the meat will be tender and juicy. Please allow approximately 30 minutes for cooking. Thank you for your understanding.
Nua Yang
Chiang Mai style sausage made with plenty of chili and herbs
Ko Moo Yang
1 Piece
1P
The secret to the spicy and lingering deliciousness of this Northern Thai soup lies in the spices of 'Yam Jin Gai', with the fragrant spice of Makuean (Sichuan pepper) that smoothly wafts through the nose.
Spicy sour soup with shrimp
Tom Yum Gai Nam Sai
Tom Kha Gai
Geng Chuu Unsen Muusappu
Spicy salad in the Chiang Mai style made with stir-fried ground pork, seasoned with herbs and spices. Larb is considered a lucky food in Thailand and is perfect as a snack.
Poh Pia Sod Kun 1P
"Yam Neam" is defined by its sour flavor.
Yam Nua Yang
Som Tum Thai
Nam Prik Ong is a sauce that has a flavor similar to meat sauce, based on tomatoes and ground pork. The spiciness is mild, making it easy for foreigners to enjoy. Please enjoy it with fresh raw vegetables, boiled vegetables, and steamed sticky rice 'Khao Niew'.
Nam Prik Num is a fragrant and spicy paste based on grilled chili. Please enjoy it with fresh raw vegetables, boiled vegetables, and steamed sticky rice 'Khao Niew'.
Steamed sticky rice is a perfect companion for Som Tum. The sweet and chewy rice is eaten by hand. It is recommended to dip it in the Som Tum sauce or enjoy it with roasted chicken 'Gai Yang'.
Larb Wun Sen Talay
Yam Ruam Mit Talay
Yam Kun Avocado
Yam Makua
Yam Moo Takrai
Yam Woon Sen
Tomato-flavored meat miso dip ★☆☆ 'Nam Prik Ong' grilled chili spicy dip ★★☆ 'Nam Prik Num' Chiang Mai herb sausage ★☆☆ 'Sai Ua' sour and spicy Thai sausage ★☆☆ 'Naem' fried pork skin ☆☆☆ 'Khaep Muu' assorted vegetable sticks ☆☆☆
Name
Coriander, Kruk, Gatiam
Nangai Toad
Cape Mu, with a crispy texture, perfect for a snack
Kao Kiap Kun
Gai Tod Sam Phrai
Add 'Tod Man Kung' 1 piece 600 yen
Toad Man Pla, mildly spicy flavor made with minced white fish mixed with red curry paste. 2 pieces for 1000 yen, 1 piece for 500 yen.
Kun Tod Gatiam 3 pieces 1,650 yen additional 1 piece 550 yen
The secret ingredient of condensed milk gives an Asian vibe. Bananas are wrapped in spring roll skin and fried to a golden brown. Enjoy it with a pleasantly melting cold coconut ice cream. Set price 1300 yen.
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