PENTHOUSE GINZA hanare:
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A hidden steakhouse in Ginza
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The course includes soup, beef sashimi and other meat appetizers, salad, Wagyu sirloin steak, and dessert. ■Course Contents ①Wagyu appetizer ②Salad ③Wagyu steak sirloin 150g☆Recommended! Wagyu sirloin" is crispy on the outside and juicy on the inside, grilled in the traditional way, served with garlic soy sauce and mustard. The crispy part of the meat and the sauce are a perfect match, and you will want to eat it again and again. (4) Rice / Bread (5) Dessert Coffee or tea
The course includes soup, beef sashimi and other meat appetizers, salad, and Wagyu beef fillet steak. ■Course Contents ①Wagyu appetizer ②Salad ③Wagyu steak fillet 120gThe "Wagyu beef fillet steak" is carefully selected Wagyu beef fillet grilled in a traditional way, served with garlic soy sauce and mustard. The crispy part of the meat and the sauce are a perfect match, and you will want to eat it again and again. (4) Rice / Bread (5) Dessert Coffee or tea
100g
100g
100g
With bread
We have a selection of sweets unique to Ginza. Please ask our staff for more information.
Small glass 550 yen
Non-alcoholic beer
[Champagne/France] Champagne favored by the British royal family. It is produced in a three-star winery in France.
[California/America] A refreshing citrus aroma with a rich flavor reminiscent of nuts and honey. Glass: 1,200 yen
[California/America] A wine that boasts impressive tannins and a lingering finish, worthy of representing California. Glass: 1,500 yen
[California/America] This is the second wine of 'Opus One'. It is a Bordeaux type primarily made from Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec.
A vibrant and transparent Sauvignon Blanc. Half bottle (11,000) is also available.
An elegant and delicate Bordeaux brand. Half bottle (15,000 yen) is also available.
A gem of a masterpiece where the pure charm of grapes blossoms at its peak. Half bottle (¥27,500)
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