Kobe Beef Steak Ishida. Ginza Honten

Il “lamp”, una parte che si estende dalla vita ai glutei e alle cosce, adiacente al controfiletto. Essendo povero di grasso e dal sapore relativamente delicato, è una carne molto apprezzata da chi desidera assaporare il gusto intenso della carne bovina. Vi invitiamo a gustarla in un menu di 7 portate, accompagnato da verdure grigliate di stagione e insalate colorate. Carne magra 100 g 9.350 yen / Carne magra 120 g 9.900 yen ・Antipasto del giorno・Insalata mista・Carne magra di manzo di Kobe 100 g・Verdure di stagione alla griglia・Riso (con sottaceti e zuppa di miso rossa) *È possibile sostituire il riso con riso all’aglio al costo di +550 yen.・Mini dessert・Caffè o tè

In offerta a prezzi convenienti solo a pranzo! Il “sirloin”, un taglio rettangolare che porta il titolo nobiliare di “Sir”. Situato tra la costata e la coscia, permette di assaporare il gusto intenso della carne magra e la succosità del grasso. Godetevi questo piatto in un menu a più portate, abbinato a verdure grigliate di stagione, insalata colorata e altri ingredienti vari. *Sirloin di manzo di Kobe: 100 g 17.600 yen / 130 g 20.900 yen ・Antipasto del giorno・Insalata mista・Sirloin di manzo di Kobe 100 g・Verdure grigliate di stagione・Riso (con sottaceti e zuppa di miso rossa) *Con un supplemento di 550 yen è possibile sostituire il riso con riso all’aglio.・Mini dessert・Caffè o tè

Solo a pranzo! Il filetto, soprannominato la “regina delle carni”, proviene da una parte dell’animale che presenta un livello di attività fisica estremamente ridotto e una trama finissima, consentendo di assaporare una morbidezza senza pari e la delicata dolcezza della carne magra. Il suo gusto raffinato lo rende perfetto per occasioni importanti, come cene di lavoro o pranzi di gala. È una carne che piacerà sicuramente a persone di tutte le età. *Filetto di manzo di Kobe: 100 g 19.800 yen / 130 g 23.100 yen ・Antipasto del giorno・Insalata mista・Filetto di manzo di Kobe 100 g・Verdure di stagione alla griglia・Riso (con sottaceti e zuppa di miso rossa) *Con un supplemento di 550 yen è possibile sostituire il riso con riso all’aglio.・Mini dessert・Caffè o tè

Sirloin" is an attractive part of the meat with a fine, silky texture on the tongue and a good balance of rich flavor. It is popular among people of all ages because it is not too fatty and has a delicious lean taste. Please spend your lunch time enjoying our specialty Wagyu beef in the elegant atmosphere of the all-seating counter. Black Wagyu sirloin 100g 13,200 yen / 130g 15,400 yen Appetizer, colorful salad, 100g Wagyu sirloin, seasonal grilled vegetables, rice (with pickles and red miso soup) *Can be changed to garlic rice for +550 yen. Mini dessert, coffee or tea

Solo a pranzo! Godetevi a un prezzo vantaggioso il nostro menu teppanyaki incentrato sul manzo giapponese di prima scelta, considerato da molti buongustai il simbolo del manzo nero giapponese (Tajima). Il menu è arricchito da prelibatezze quali stuzzichini, insalata colorata e verdure grigliate di stagione. *Filetto di manzo giapponese Kuroge: 100 g 15.400 yen / 130 g 18.700 yen ・Antipasto misto・Insalata colorata・Filetto di manzo nero giapponese 100 g・Verdure di stagione alla griglia・Riso (con sottaceti e zuppa di miso rossa) ※Con un supplemento di 550 yen è possibile sostituire il riso con riso all’aglio.・Mini dessert・Caffè o tè

Located deep within the sirloin, the tenderloin is popular for its tenderness and fine grain, as the muscles in this area remain underdeveloped due to minimal movement. The thickest part in the center of the tenderloin is known as Châteaubriand. When it comes to Châteaubriand from specially selected “Kobe Beef,” its rarity is even more exceptional. It’s highly recommended for special occasions such as important anniversaries. *Premium Kobe Beef Châteaubriand: 100g – 35,200 yen / 120g – 38,500 yen / 140g – 41,800 yen ・Assorted Appetizers・Today’s Special・Colorful Salad with Truffle Aroma・Premium Kobe Beef Châteaubriand 100g・Seasonal Grilled Vegetables・Rice (served with pickles and red miso soup) or Bread *For an additional 880 yen, you may substitute for garlic rice.・Dessert・Coffee or Tea

The filet mignon, known as the “Queen of Meats,” comes from a part of the cow that experiences the least amount of movement and has a very fine grain, allowing you to savor supreme tenderness and the subtle sweetness of the lean meat. Its refined flavor makes it ideal for important occasions such as business entertaining and formal dinners. This cut is sure to be a hit with people of all ages. *Kobe Beef Fillet: 100g 30,800 yen / 120g 33,000 yen / 140g 35,200 yen ・Assorted Appetizers・Today’s Special・Colorful Salad with Truffle Aroma・Kobe Beef Fillet 100g・Seasonal Grilled Vegetables・Rice (served with pickles and red miso soup) or Bread *For an additional 880 yen, you may substitute for garlic rice.・Dessert・Coffee or Tea

Only available during lunch time is a limited quantity of 100% Kobe beef hamburger steak. The 220-gram hamburger steak is a generous portion, and includes grilled vegetables, salad, and dessert! With grilled vegetables, salad, and dessert, this course is sure to satisfy.

Please enjoy our teppanyaki course, which features top-grade A5 Special Selection Wagyu—a choice so prized that many gourmets say, “When it comes to Japanese Black Wagyu, it’s Tajima Beef.” Beginning with an introductory appetizer, this eight-course meal unfolds like a story, featuring only the finest dishes. It’s perfect for dates, business entertaining, or any occasion where you’re dining with guests. *Filet: 100g 25,300 yen, 120g 27,500 yen, 140g 29,700 yen ・Assorted Appetizers ・Today’s Special ・Truffle and Assorted Salad ・Kuroge Wagyu Filet (100g) ・Seasonal Grilled Vegetables ・Rice (with pickles) or Bread *For an additional 880 yen, you may substitute for garlic rice. ・Dessert・Coffee or Tea *Please note that the filet is a rare cut and may sell out. We appreciate your understanding.

The sirloin is located between the rib roast and the round. Its texture is a true masterpiece, featuring the rich umami of lean meat unique to Kobe beef and the juiciness of its fat. Please enjoy pairing it with a variety of ingredients, such as seasonal grilled vegetables and colorful salads. *Special Selection Sirloin: 100g 38,500 yen, 120g 42,350 yen, 140g 46,200 yen ・Today’s Assorted Appetizers ・Today’s Soup ・Truffle and Colorful Salad ・Premium Kobe Beef Sirloin 100g ・Seasonal Grilled Vegetables ・Rice (with pickles) or Bread *For an additional 880 yen, you may substitute for garlic rice. ・Dessert ・Coffee or Tea

For anniversaries and business entertaining...★ ・Assorted appetizers ・Today’s special ・Colorful salad with a hint of truffle ・Teppanyaki jumbo shrimp or teppanyaki live Ise lobster *A surcharge of 4,950 yen applies if you request live Ise lobster. ・Premium Kobe Beef Sirloin or Premium Kobe Beef Châteaubriand・Seasonal Grilled Vegetables・Rice (served with pickles and red miso soup) or Bread※For an additional 880 yen, you may substitute for garlic rice. ・Dessert・Coffee or Tea ■■■■ Please select the type and weight of meat below ■■■■ ≪Premium Kobe Beef Sirloin≫・ Premium Kobe Beef Sirloin 100g 44,000 yen・Premium Kobe Beef Sirloin 120g 47,850 yen・Premium Kobe Beef Sirloin 140g 51,700 yen≪Premium Kobe Beef Châteaubriand≫・ Select Kobe Beef Châteaubriand 100g 40,700 yen・Select Kobe Beef Châteaubriand 120g 44,000 yen・Select Kobe Beef Châteaubriand 140g 47,300 yen■■■■■■■■■■■■■ ■■■■■■■■■■■■

The rump is the cut that extends from the lower back to the hips and thighs, adjacent to the sirloin. With its low fat content and relatively light flavor, it’s a popular choice for those who want to savor the robust umami of beef. Please enjoy this 8-course meal, accompanied by seasonal grilled vegetables and colorful salads. *Kobe Beef Rump: 100g 20,900 yen / 120g 23,100 yen ・Assorted Appetizers・Today’s Special・Colorful Salad with Truffle Aroma・Kobe Beef Rump 100g・Seasonal Grilled Vegetables・Rice (with pickles and red miso soup) or Bread *For an additional 880 yen, you may substitute for garlic rice.・Dessert・Coffee or Tea

The “sirloin,” a rectangular cut named after the noble title “Sir,” is situated between the ribeye and the round. It offers the rich umami of lean meat combined with the juiciness of its fat. Enjoy this cut as part of a multi-course meal, paired with a variety of ingredients such as seasonal grilled vegetables and colorful salads. *Kobe Beef Sirloin: 100g 28,600 yen / 120g 31,900 yen / 140g 35,200 yen ・Assorted Appetizers・Today’s Special・Colorful Salad with Truffle Aroma・Kobe Beef Sirloin 100g・Seasonal Grilled Vegetables・Rice (served with pickles and red miso soup) or Bread *For an additional 880 yen, you may substitute for garlic rice.・Dessert・Coffee or Tea

For anniversaries and business entertaining...★ ・Assorted appetizers ・Today’s special ・Colorful salad with a hint of truffle ・Teppanyaki prawns or teppanyaki live Ise lobster *If you’d like the live Ise lobster, there is an additional charge of 4,950 yen. ・Kobe Beef Round, Kobe Beef Sirloin, or Kobe Beef Filet ・Seasonal Grilled Vegetables ・Rice (served with pickles and red miso soup) or Bread *For an additional 880 yen, you may substitute for garlic rice. ・Dessert・Coffee or Tea ■■■■ Please select the type and weight of meat below ■■■■ ≪Kobe Beef Rump≫・Kobe Beef Rump 100g 26,400 yen・Kobe Beef Rump 120g 28,600 yen ≪Kobe Beef Sirloin≫・ Kobe Beef Sirloin 100g 34,100 yen・Kobe Beef Sirloin 120g 37,400 yen・Kobe Beef Sirloin 140g 40,700 yen≪Kobe Beef Fillet≫・ Kobe Beef Fillet 100g 36,300 yen・Kobe Beef Fillet 120g 38,500 yen・Kobe Beef Fillet 140g 40,700 yen■■■■■■■■■■■■■■■■■■■■■■■■■

For anniversaries and business entertainment Appetizer, Today's dish, Truffle salad, Teppan Grilled Tiger Prawn or Teppan Grilled Live Ise Prawn *Price +4,950 yen for live Ise Prawn Teppanyaki Teppan Grilled Tiger Prawns or Teppan Grilled Live Ise Prawns *If you would like to order the live Ise Prawns, please ask for +4,950 yen. Dessert, coffee or tea■■■■Please select the type of meat and grams of meat as follows:■■■■≪KUROKE-WAGYU Sirloin≫ -KUROKE-WAGYU Sirloin 100g 28,600yen, KUROKE-WAGYU Sirloin 120g 30,800yen, KUROKE-WAGYU Sirloin 140g 33,000yen Fillet 100g 30,800yen, Fillet 120g 33,000yen, Fillet 140g 35,200yen■■■■■■■■■■■■■■■■■■■■■■■■■

This Kuroge Wagyu beef is graded “Special A5,” the highest grade for beef cattle. Among its cuts, we’ve featured the sirloin—known as the “King of Steaks”—as the main course of our 8-course teppanyaki menu. We invite you to engage all your senses to fully experience its rich, robust umami flavor. *Sirloin 100g: 23,100 yen; Sirloin 120g: 25,300 yen; Sirloin 140g: 27,500 yen ・Assorted Appetizers・Today’s Special・Truffle and Assorted Salad・Kuroge Wagyu Sirloin (100g)・Seasonal Grilled Vegetables・Rice (with pickles) or Bread* For an additional 880 yen, you may upgrade to garlic rice.・Dessert・Coffee or Tea