Sabagin Yaesu

A local dish representing the Hakata region of Fukuoka, made by marinating fresh mackerel sashimi in a sauce made from ground sesame, soy sauce, mirin, and other ingredients. It has no fishy smell and can be enjoyed in a rice bowl.

Raw, marinated, grilled, sesame mackerel, a selection of fresh fish of the day!

Soft and juicy, once you try it, you'll be hooked!

This exquisite dish features fresh mackerel seared and served with refreshing kabosu soy sauce, perfectly matching the rich umami and citrusy freshness.

A local dish from Oita Prefecture, originating from a fisherman's meal that features fresh mackerel sashimi served with soy sauce and sesame dressing.

This is a type of pressed sushi originating from Osaka, made by layering thinly sliced shime saba (marinated mackerel) and white kelp on top of vinegared rice, then pressing it into a box shape.

A fluffy mackerel cutlet coated in homemade sauce and sandwiched.

We sandwiched our homemade carefully prepared mackerel with a buttery toasted bread accented with horseradish and black pepper.

Three types of fresh fish and negitoro + tamagoyaki with miso soup

A local dish representing the Hakata region of Fukuoka, made with fresh mackerel sashimi marinated in a sauce made from ground sesame, soy sauce, mirin, and other ingredients. ✳️ It is marinated and vacuum frozen.

This is an exquisite bowl featuring fresh mackerel seared and enjoyed with refreshing kabosu soy sauce, perfectly matching the rich umami and citrus freshness.

Crispy skin and tender flesh

This is a classic lunch mackerel bento.

The batter has a secret