Eataly Nihonbashi
イータリー 日本橋店 / EATALY
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A restaurant where you can savor authentic Italian cuisine
valutazione
Japan Valutazioni degli utenti3.44(1risultati)Recensioni
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menù
We will prepare it with an assortment of gelato & dolce. Please let us know your desired message at the time of reservation.
This is a meal-only course that allows you to enjoy Eataly's classic menu. This is a great value course that includes an assortment of authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert. ＋The main course can be changed to Japanese black beef tagliata for +500 yen!
Campari: Made with a blend of various herbs and fruits, it features a unique bittersweet taste and a vibrant red color. It is a representative Italian liqueur loved around the world.
CAMPARI SPRITZ
CAMPARI ORANGE
Limoncello made without colorings, stabilizers, or flavorings, using the fragrant peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication).
Limoncello di Capri
Amaretto Orange
APEROL SODA: APEROL is a liqueur specifically designed as an aperitif. It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE
APEROL SPRITZ
Non-Alcoholic Spritz
Non-Alcoholic Mimosa
Moretti is the oldest beer manufacturer in Italy. With a solid structure characteristic of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
Peroni is a premium Italian beer that was born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
A refreshing white beer with the aroma and flavor of orange peel and coriander from BARADIN ISAAC.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruits and a strong bitterness from hops.
A very pleasant beer with a gentle harmony of Italian spices and a soft mouthfeel.
Featuring a strong bitterness from hops and a spicy flavor, with a burst of spiciness from multiple peppers.
Moretti's non-alcoholic beer. Alcohol content 0.05%.
State: Veneto, sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Sweet aromas of apple, pear, and melon from the Veneto region. A dry sparkling wine with a soft fruitiness and refreshing acidity.
《 SERAFINI & VIDOTTO / BOLLICINA ROSÉ 》 Region: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The taste is refreshing, with a dry sparkling wine that has a berry aftertaste. Glass: 980 yen / Bottle: 6,200 yen
State: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE: Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
The 'Satèn' (silky sheen) type of Franciacorta, made exclusively from Chardonnay from Lombardy, has an elegant flavor, as its name suggests.
Region: Sicily, aromas of pomegranate, red currant, and wild strawberry. It has a crisp acidity with a floral and fruity flavor.
Col d'Orcia / Grappa di Brunello is made by soft pressing the grape pomace used to produce Brunello di Montalcino wine and distilling it within 48 hours. It is highly regarded worldwide as a refined spirit that enhances the unique and rich aroma of Brunello wine.
Fontanafredda / Biriccotondo Langhe Arneis: Region: Piedmont. Features a soft sweetness and refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Fontanafredda / Biriccotondo Langhe Arneis. Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Fontanafredda / Gavi del Comune del Gavi: Region: Piedmont limited production series. Fresh aromas of green apple and lemon. Pairs well with seafood dishes and antipasti in general.
Fontanafredda / Gavi del Comune del Gavi: Region: Piedmont, limited production area series. Fresh aromas of green apple and lemon. Pairs well with seafood dishes and antipasti in general.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: Piedmont. A white wine made from Chardonnay aged in small barrels. It has fruity notes with hints of vanilla and honey.
FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO: Region: A white wine from Piedmont, aged in small barrels. It has fruity notes with hints of vanilla and honey.
Feudi di San Gregorio / Lacryma Christi Bianco from the Campania region, featuring notes of Falanghina, honey, flowers, pear, and spices. It has a rich, concentrated flavor with a long finish.
Duca di Salaparuta / Kados Sicilia Bianco is a wine made from Grillo grapes in the Sicily region. It has a floral and complex aroma, with a fresh and smooth taste that has a solid structure. 'Kados' is the name of the earthenware jar that was used in ancient times to rest the wine.
《 LE VIGNE DI ZAMÒ / ZAMÒ BIANCO 》Region: Friuli-Venezia Giulia. This wine features a deep straw color with aromas of toasted bread, apple, and elderflower, characterized by a subtle acidity and a fresh drinking experience.
LUNAE / ETICHETTA GRIGIA COLLI DI LUNI VERMENTINO: Region: Liguria. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. The finish reveals a balanced minerality.
《 VILLA BUCCI / VERDICCHIO CLASSICO DEI CASTELLI DI JESI 》Variety: Made from 100% Verdicchio grapes. It is characterized by a soft and well-structured flavor.
The LIVIO FELLUGA / FRIULANO comes from the Friuli-Venezia Giulia region, featuring aromas of tropical fruits, apples, and almonds, with flavors reminiscent of pears and ripe apricots.
PLANETA / CHARDONNAY Region: Sicily Rich and intense fruitiness, with aromas of peach, melon, and vanilla. There are scents derived from oak barrels, and the taste is soft and rounded.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
Region: Piedmont. Ripe plums and violets, with hints of cinnamon, cloves, and coffee. Features supple tannins and balanced acidity.
Region: Piedmont. Ripe plums and violets, with hints of cinnamon, clove, and coffee. Characterized by supple tannins and balanced acidity.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Aged for 2 years in oak barrels. A vibrant and fruity red wine reminiscent of blueberries and blackberries.
Region: Piedmont. Sparkling deep ruby color. Characterized by a floral aroma with berry notes. Elegant and complex.
Grattamacco / Bolgheri Rosso: Region: Tuscany. A lively wine with a good balance of tannins. It features complex aromas and a smooth finish.
FONTANAFREDDA / BAROLO SERRALUNGA D'ALBA: Region: A prime area within the Barolo production zone in Piedmont, home to the Fontanafredda company. A complex aroma and concentrated flavor made exclusively from Nebbiolo grapes from this limited area.
Using oak barrels from the Sovenia region of Veneto, aged for 30 months. An elegant and mellow wine.
A wine that embodies the strength of Pinot Nero from the Trentino-Alto Adige region. Aged in barriques, it offers a complex and expansive fruity and elegant flavor.
The complexity of a single vineyard from the Piedmont region, with a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, gentle tannins, and an elegant, soft taste of Barolo.
A refreshing lemon soda made with lemons from Tiglio, Liguria, known for its picturesque scenery in Portofino.
Lurisia Frizzante 500ml is sparkling mineral water sourced from a spring in the mountains of Mondovì, Piedmont, at an altitude of 1460 meters.
Natural mineral water sourced from Scalperia, located 25 km north of Florence in the Apennine mountain hills.
Darjeeling TGFOP
Earl Grey Imperial
Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
Myrtle and Raspberry - A fruity and natural flavored herbal tea Tisane di Valverbe produced in the town of Melle in the Varaita Valley of Piedmont. Made with organic ingredients, it features a natural and gentle aroma and taste.
Green tea with fragrant and refreshing mint added. It has a crisp taste.
Caffe Vergnano 1882 / Espresso
Caffe Vergnano 1882 / Espresso Doppio
Caffe Vergnano 1882 / Americano
Caffe Vergnano 1882 / Cappuccino
Café Vergnano 1882 / Cold Americano
Caffe Vergnano 1882 / Cold Caffè Latte
A variety of mixed Italian cheeses. For more details, please ask the staff.
Mixed cold cuts, carefully selected prosciutto, and a variety of unusual salami. For more details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen cured ham and mixed cheeses. For more details, please ask the staff.
Raw ham and fresh mozzarella are a perfect match
Freshly sliced Eataly selected prosciutto full... 2480 yen half... 1280 yen
Fried dough served with freshly sliced prosciutto, a specialty of Emilia-Romagna
An exquisite cheese wrapped in a dough of mozzarella, filled with finely chopped mozzarella and fresh cream.
Tricolore salad seasoned with sweet and sour balsamic, featuring three colors... 1880 yen half... 980 yen
A hearty salad with greens, anchovies, olives, boiled eggs, and tuna... 1880 yen for full... 980 yen for half
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1880 yen for full... 1080 yen for half
Rice croquette with mozzarella. Additional piece 530 yen.
Mixed fried seafood coated with semolina flour, crispy fried seafood
A colorful bagna cauda served with our homemade sauce, featuring a daily selection of locally sourced vegetables.
Tripe in Tomato Sauce
Caprese salad originating from the island of Capri, made with mozzarella, tomatoes, and basil.
Small Taggiasca variety olives harvested along the Riviera coastline
Spaghetto from Gragnano, using datterino tomatoes and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil
Luxurious pasta made with Italian mullet roe
Bucatini with Guanciale and tomatoes, a traditional dish from Amatrice
Authentic Carbonara made with eggs and cheese
The sauce made from tenderly simmered duck pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made with beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
A representative pizza of Italy topped with tomato sauce, buffalo mozzarella, and basil.
A simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
A pizza with the texture of mushrooms and the exquisite combination of Italian ham.
Prosciutto crudo and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in burrata mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade salsiccia and green chili
Simply roasted sea bream
Acqua Pazza is a dish originating from Southern Italy, featuring fresh fish simmered with clams and tomatoes.
Fresh fish simply roasted with herbs
Saltimbocca alla Romana, a traditional Roman dish of veal topped with prosciutto and sage.
Roasted chicken served with Taggiasca olive sauce from Liguria
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef L Bone Steak
Roasted Potato
Grilled Vegetables
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with Fior di Latte gelato plus aromatic espresso from Verniano
A fragrant and rich semifreddo made with blond pistachio paste from SEMIFREDDO.
Gelato with Lemon Oil topped with fragrant lemon oil from the Coppini company on vanilla gelato.
Please choose 2 flavors from 8 types of gelato
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