御料理 みかん
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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A quality that is hard to believe is made from Sasanishiki rice. The soft texture and light umami are appealing. Glass
A versatile sake that gently spreads the flavor of rice, complementing various dishes. Glass
A beautiful harmony of umami and acidity. A clear cup that enhances the dish.
A bottle to enjoy the delicate and beautiful aftertaste woven from innovation and tradition.
A famous sake from Aomori. A beautiful balance of sharpness and flavor in a classic cup. Bottle
A refined aroma and a transparent umami. A sophisticated classic sake. Bottle
A refined champagne with rich aromas and delicate bubbles that complement a Japanese dish.
A flavor that combines strength and delicacy. A Grand Cru that beautifully complements the lingering taste of Japanese.
A refreshing glass with citrus aromas. The beautiful acidity enhances the dish with a dry finish.
A beautiful and elegant dry wine with aromas of citrus and mint, featuring a crisp acidity.
A genuine Chablis with a mineral aroma of iodine and a sharp acidity that is captivating.
A concentrated sensation produced by ancient trees. A deep flavor that overturns the concept of Aligote.
A refined wine with white flower notes and elegant oak aroma, showcasing a rich and sophisticated flavor.
A wine with supple fruit flavors and a beautiful finish that enhances the umami of seasonal ingredients.
A refined wine that spreads delicate aromas of red fruits and soft flavors, beautifully complements a Japanese dish.