코시츠이자카야 반야 칸다에키마에텐

The broth is carefully prepared using two kinds of dried bonito flakes and kelp, and is then sweetened with white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine) to create a rich and flavorful golden broth. The golden dashi broth is made from carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our golden dashi broth.

The broth is carefully prepared using two kinds of dried bonito flakes and kelp, and is then sweetened with white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine) to create a rich and flavorful golden broth. The golden dashi broth is made from carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our golden dashi broth.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant also uses odorless garlic.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

This is a kaiseki-style sukiyaki course in which all meals are served individually. This course is ideal for company banquets, business entertainment, and important dinners. All rooms are private rooms.

Banya's standard course, the ceramic plate grill, is popular every year and can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.

Banya's standard course, the ceramic plate grill, is popular every year and can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.

Ban'ya's classic course, which receives rave reviews every year, is the top choice for large group banquets. It features generous portions of carefully selected pork and seasonal ingredients. Paired with plenty of vegetables, it’s packed with nutrients. It’s a must-try dish for any banquet.

Ban'ya's classic course, which receives rave reviews every year, is the top choice for large group banquets. It features generous portions of carefully selected pork and seasonal ingredients. Paired with plenty of vegetables, it’s packed with nutrients. It’s a must-try dish for any banquet.

Ban'ya's classic course, which receives rave reviews every year, is the top choice for large group banquets. It features generous portions of carefully selected pork and seasonal ingredients. Paired with plenty of vegetables, it’s packed with nutrients. It’s a must-try dish for any banquet.

We’ve crafted a rich, golden broth by adding white soy sauce made from flying fish and authentic mirin to a stock carefully prepared with generous amounts of two types of bonito flakes and kelp, giving it a slightly sweet flavor and depth. This special golden broth brings out the maximum umami from our carefully selected pork and pairs perfectly with vegetables. We invite you to savor our exquisite shabu-shabu, prepared with our signature golden broth.

The “Ban’ya Special Motsu Nabe,” made with small intestines known for their tender, jiggly texture and the sweetness of high-quality fat, is a hearty hot pot packed with ingredients such as cabbage, burdock root, Chinese chives, and tofu. The soup has a soy sauce base, and you can also top it with mentaiko. Additionally, we use odorless garlic at our restaurant.

This is Ban-ya’s signature course, where you can enjoy Kuroge Wagyu at a great value. The most important factor in fully enjoying the deliciousness of sukiyaki is “the quality of the meat.” At our restaurant, we are committed to Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu. We guarantee it will be a hit for business entertaining or special banquets.

This is Ban-ya’s signature course, where you can enjoy Kuroge Wagyu at a great value. The most important factor in fully enjoying the deliciousness of sukiyaki is “the quality of the meat.” At our restaurant, we are committed to Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu. We guarantee it will be a hit for business entertaining or special banquets.

This is a kaiseki-style sukiyaki course in which each dish is served individually. It is ideal not only for in-house banquets but also for business entertaining and important dinners. All dining rooms are private.

This is a kaiseki-style sukiyaki course in which each dish is served individually. It is ideal not only for in-house banquets but also for business entertaining and important dinners. All dining rooms are private.

We’ve enhanced the refined umami of carefully selected Kobe beef with our secret sukiyaki sauce. Since all dishes are served individually, you can relax and enjoy your meal with your loved ones. Please come and savor our exquisite Kobe beef sukiyaki course in our private dining rooms, which are perfect for business entertaining and group dinners.

We’ve enhanced the refined umami of carefully selected Kobe beef with our secret sukiyaki sauce. Since all dishes are served individually, you can relax and enjoy your meal with your loved ones. Please come and savor our exquisite Kobe beef sukiyaki course in our private dining rooms, which are perfect for business entertaining and group dinners.

Our signature Ban'ya course featuring ceramic-plate grilling—a perennial favorite—is perfect not only for large group banquets but also for casual dinners. In spring, summer, and winter, we serve beef, while in fall, we offer pork, which pairs perfectly with seasonal vegetables.

This is a classic, incredibly popular course at Ban'ya that has been a hit with our customers every year. We use carefully selected Daisen chicken. The broth, slowly simmered from chicken bones, is packed with rich umami flavor. When combined with vegetables, the broth becomes even more flavorful and is packed with nutrients. Please be sure to try Ban'ya’s top-recommended hot pot, sure to warm both your body and soul during the cold season.

This is a classic, incredibly popular course at Ban'ya that has been a hit with our customers every year. We use carefully selected Daisen chicken. The broth, slowly simmered from chicken bones, is packed with rich umami flavor. When combined with vegetables, the broth becomes even more flavorful and is packed with nutrients. Please be sure to try Ban'ya’s top-recommended hot pot, which warms both your heart and body during the cold season.

This is a classic, incredibly popular course at Ban'ya that has been a hit with our customers every year. We use carefully selected Daisen chicken. The broth, slowly simmered from chicken bones, is packed with rich umami flavor. When combined with vegetables, the broth becomes even more flavorful and is packed with nutrients. Please be sure to try Ban'ya’s top-recommended hot pot, which warms both your heart and body during the cold season.