이자카야 유젠
居酒屋 遊ぜん / Izakaya Yuzen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
일본 요리 애호가를 위한 아늑한 이자카야
추천 포인트
평가
일본사용자 평가3.40(1건)리뷰
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Special price for all-you-can-drink with draft beer for lunchtime drinking only!
A plan for casual enjoyment♪ Recommended for company parties and drinking parties among friends. Not available in December.
Full of volume★Sashimi, grilled beef ribs, fried shrimp! A 10-course menu with a wide variety of dishes that offer five tastes and five colors. Recommended for company parties and drinking parties among friends.
Affordable course perfect for lunch only!
Chanko-nabe" is made with a traditional soup that has been made with the best ingredients for 35 years since the restaurant's opening. The soup is rich in ingredients such as horse mackerel balls, sea bream balls, chicken balls, and pork! The soup's umami taste is enhanced by the ingredients! Including draft beer and all-you-can-drink for 120 minutes, it is recommended for company parties and drinking parties among friends. All dishes, including the hot pot, are served in individual portions. We can also accommodate multiple servings of hot pot.
Chanko-nabe" is made with a traditional soup that has been made with the best ingredients for 35 years since the restaurant's opening. The soup is rich in ingredients such as horse mackerel balls, sea bream balls, chicken balls, and pork! The soup's umami taste is enhanced by the ingredients! Including draft beer and all-you-can-drink for 120 minutes, it is recommended for company parties and drinking parties among friends. All dishes, including the hot pot, are served in individual portions. We can also accommodate multiple servings of hot pot.
Last order 30 minutes before / Glass change
Specialties: Kanimaru (crab stripped one by one, with crab meat, hugs, leg meat, and crab claws in the shell), Hokke, imo-mochi, fried chicken with tatsuta-age, etc. Beverages: Sapporo Classic Beer, Hokkaido ingredients, etc. Please use it for entertaining guests from inside and outside Hokkaido, etc.
This is an easy course that can be used for various occasions. All dishes are individual portions.
Medium 588 yen Small 358 yen
Medium 588 yen Small 358 yen
Sapporo Lager, Asahi Maru EF
Small 418 yen Large 758 yen
Strong version 648 yen (tax included)
Ladies are also welcome
Bottle 2298 yen (tax included)
Bottle 2598 yen (including tax)
Bottle 2798 yen
Bottle 2200 yen (including tax)
Bottle 3480 yen (tax included) / 1.8-liter bottle 6998 yen (tax included) Storage period is 6 months.
Bottle 3480 yen (including tax)
100% Fruit
Please enjoy the delicious crab from the Pacific Ocean
Slowly simmered until tender. *All-you-can-drink is available from 3 pieces.
Bones removed for easy eating, a special dish carefully grilled with Ichiro spice and charcoal
We will serve a selection of fresh seafood, primarily from Hokkaido. (The contents may change depending on the season.)
Four Cuts
Four pieces
Four pieces
Four slices
Four Cuts
Slowly simmered in a special homemade spicy sauce. Perfect as a beer snack.
A carefully grilled masterpiece over charcoal. The bones are removed for easy eating, and the key is the mildly spicy original spice! Made with domestically sourced chicken wings for peace of mind.
Chicken, pork, meatballs, chicken wings, pork with shiso, asparagus wrapped in bacon. Individual orders are 274 yen per skewer. *Minimum order of two skewers.
Half body 768 yen (including tax)
2 pieces or more
2ヶ～
Ramen salad with homemade sesame mayonnaise dressing. This has been served with the same taste for about 30 years since the opening!
Half serving 300 yen (tax included)
Served with Hokkaido butter
Octopus/Cucumber
2ヶ～
2ヶ～
Meibo Ham Grilled (6 pieces) 998 yen, Ham Cutlet (6 pieces) 1098 yen
Available grilled or fried. Served with butter, grilled seaweed, and sweet soy sauce.
2ヶ～
Using the Camembert cheese from Snow Brand, which Hokkaido is proud of! Cut and wrapped in a crispy batter, this dish is fried to perfection. It's a popular plate that is crispy on the outside and gooey on the inside!
A dish featuring chewy cream cheese topped with shredded bonito, finished with homemade soy sauce. It pairs perfectly with alcohol! If you add wasabi to your liking, the deliciousness increases even more.
A popular dish that combines Japanese and Western styles, made by wrapping mozzarella cheese that melts and stretches in yuba. Topped with shredded perilla leaves and chopped green onions, served with a sweet soy sauce. The collaboration of the crispy texture when it enters your mouth and the overflowing cheese is irresistible.
Traditional chewy homemade pizza dough topped with a homemade tomato sauce passed down from an Italian chef. In times when basil was not available, shiso was often used as a substitute. This is a nostalgic dish that recreates that experience! (If you are not fond of shiso, please let us know.)
A menu item that has been a constant favorite since the restaurant opened! Made with a homemade soy sauce-based sauce created by mixing vegetables. Topped with finely chopped green onions and shredded seaweed, this dish pairs perfectly with cheese! Ask the owner for the interesting story behind how this dish was created!
Salmon/Plum/Bonito
Salmon/Plum
(Bonito Broth Salt Flavor)
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