아시야텐가유 나카노시마 페스티발플라자텐

[Niigata] A very rich flavor created by the nature of Nechitani Valley.

Kochi] The flavor of the rice can be felt well, and the aftertaste is outstanding.

This is a clear sake carefully brewed using traditional ginjo methods from Ishikawa.

Yamaguchi: A fruity aroma reminiscent of strawberries with a transparent taste.

Niigata: It has a transparent, beautiful flavor and a refined sweetness.

Yamaguchi: Characterized by a fragrant aroma and a clean sweetness, with a long aftertaste.

Kochi Extremely smooth and rich flavor with a very dry taste.

From Yamagata, it has a pear-like aroma and the umami of rice spreads in the mouth.

With the 'Ichiban Shibori® method', you can enjoy the clear flavor of barley. Medium... 680 yen, Small... 580 yen

A dynamic flavor that continues with a 'full-bodied' and 'crisp' sensation.

A refreshing taste created by three types of hops.

A health vinegar made primarily from fermented and aged Kyoho grape vinegar and rice vinegar, with added extract of 'Biwa'. It has a refreshing taste with a hint of sweetness. Available on the rocks, with water, or with soda.

Soft and slightly sweet. The fine bubbles enhance the taste and aroma of the meal.

A faintly sweet aroma with a rich flavor that can be felt in multiple layers.

This is the classic highball that allows you to fully appreciate the original flavor and richness of whiskey.

Made with single malt whiskey 'Fuji'. It has a rich flavor bursting with fruity notes.

Made with 'Shinro Whiskey' produced in the nature-rich region of Ise. A smooth and deep highball.

Uses Japanese botanicals such as yuzu, plum, and ginger. A fragrant and rich-tasting gin.

It features a refreshing taste as if freshly squeezed from a lemon.

This is a handmade plum wine made by the brewery of the sweet potato shochu 'Maou', which has a rich flavor and a unique aroma balanced with acidity.

Enjoy the complex aroma created by the plum wine aged in roasted barrels and multiple whiskies, along with a deep and long luxurious finish.

From Hyogo, the rich flavor of rice unique to genshu spreads widely.

Shizuoka: It features a broad flavor and a refreshing aroma.

Hyogo: The five flavors of sweetness, acidity, spiciness, bitterness, and astringency are beautifully harmonized.

[Kagoshima] The sweet and soft aroma of sweet potatoes and its drinkability are popular.

Kagoshima's characteristic is the aroma of barley and a rich flavor.

<Red> Pinot Noir <White> Chardonnay [France/Red: Medium Body/White: Dry] A very well-balanced wine with abundant fruit flavors. Each

[Spain/Red: Full-bodied] Rich and abundant fruit flavors lead to a long and pleasant finish.

[Japan Yamanashi Prefecture White: Dry] A fresh taste emphasizing fruitiness. It features a crisp acidity.

A wine that showcases a refreshing freshness and mineral character.

[Spain/Sparkling Dry] Impressive fresh acidity and strong bubbles.

Chilean / Medium Body: Rich in flavor, yet smooth and supple in texture.

Italian / Medium Body Rich fruit flavors lead to a long and pleasant finish.

[Australia/Dry] Enjoy rich flavors and fresh acidity.

French / Dry - The refreshing flavor and acidity of citrus fruits are appealing.

[Japan/Dry] Features a gentle aroma and a subtle sweetness.

[Germany/Sweet] A well-balanced flavor of sweetness and acidity, with a mild taste.

Italian / Dry: The aroma of fruity acidity and body spreads in the mouth.

Uses Setoda lemon juice from Hiroshima Prefecture. High-quality acidity and rich aroma. Takarabune CRAFT 'Setoda Lemon' 330ml

Uses yuzu juice from Kochi Prefecture. A fragrant aroma and richness. Bao CRAFT 'Barakamura Yuzu' 330ml

■Masukuhon Store, Ehime's Dekopon and Kochi's Ponkan feature a moderate acidity and juicy flesh characteristic of Dekopon. The Ponkan emits a refreshing and sweet aroma. The meeting of these two oranges has created a refreshing and natural flavor unlike any before. ・Non-Alcoholic Sour Glass...500 yen ・Alcoholic Premium Sour Glass...600 yen

■ Using Heibes from Hyuga, Miyazaki Prefecture, a citrus fruit specialty of Fukuda Farm in Miyazaki. Larger than sudachi and with a gentler aroma than kabosu. This citrus fruit is rich in juice and abundant in vitamin C, a specialty of Miyazaki. ・Non-alcoholic sour glass... 500 yen ・Alcoholic premium sour glass... 600 yen

This premium syrup uses yuzu juice from Tokushima, produced by Suntory Co., Ltd. It features a refreshing acidity and a fragrant aroma, reminiscent of freshly squeezed fruit. With a focus on traditional sugars and ingredients, it achieves a rich yet gentle sweetness. By adding 'yuzu pulp', you can also enjoy the texture of yuzu. Non-alcoholic sour glass... 500 yen, Alcoholic premium sour glass... 600 yen.

IPLALC.6% Rich flavor of barley, high-quality bitterness, and a fragrant aroma

Wheat Ale ALC. 5.5% with a floral aroma, smooth taste, and refreshing aftertaste

Domestic amber lager ALC. 5% with a floral aroma and a rising bitterness balanced by malt sweetness

Flavored lager ALC. 5.5% with a refreshing citrus flavor, pleasant acidity, and comfortable bitterness

Made with three carefully selected types of ginger. It has a strong spiciness yet a refined aftertaste.

A refreshing and fruity bitterness, it has a refined taste that can also be enjoyed as a food pairing drink.