우마카

A four-piece assortment of marbled horse sashimi, including lean meat, fatty meat, and koné. This horse sashimi, air-shipped from Kumamoto, boasts the highest freshness and flavor! Enjoy the absence of any unpleasant odor and the rich umami flavor that lingers in your mouth.

This is our specialty dish. It may be just fried chicken, but it's our fried chicken. Please try it once.

Satsuma-age made with seasonal vegetables, slightly sweet and fluffy with a chewy texture!

The only place in Tokyo and one of only two places nationwide to serve the stubborn old man's local chicken! Grilled to perfection over charcoal in the Hakata style!!

Freshly made tataki is exceptionally delicious! The skin is crispy, and the inside is moist! Eating this with sweet vinegar soy sauce, garlic, and ginger is the Kyushu way!

・A plate that includes five types of chicken sashimi: breast, thigh, liver, gizzard, and heart. A dish that represents Kyushu! Thoroughly managed and using only chickens pulled in the morning, this sashimi plate offers a variety of condiments to accompany each part. Enjoy with different condiments for each part.