무라모토
むら本 / Muramoto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
가정적인 따뜻함이 느껴지는 일본 요리집
평가
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This is a full-course suppon banquet, which offers a full range of high-quality, soft-fleshed, live Japanese female suppon carefully prepared for your enjoyment. You can enjoy a variety of suppon dishes such as fresh blood of suppon, which is easy to drink with sake, sashimi, steamed egg custard, deep-fried suppon, and a small hot pot of suppon soup as the main dish.
Kaiseki cuisine is a vibrant mix of seasonal ingredients.
Please enjoy our carefully selected seasonal dishes.
This kaiseki course features eels from Mikawa-Ishiki, Aichi Prefecture. The final meal is a suppon zosui (rice porridge with suppon), which is gentle on the stomach. This course is limited to a maximum of 4 persons per couple. The synergistic effect of eel and suppon is recommended to prevent summer fatigue.
Our sake is Hakutaka, a famous sake from Nada, which is the sacred sake of Ise Jingu.
Please enjoy the fragrant flavor of the grilled tiger pufferfish fin and the sake White Eagle at our restaurant.
Live eel with fat served with plum paste
Slightly grilled rare seasonal pike eel full of flavor served as sashimi
Please enjoy the crunchy new lotus root with a refreshing plum sauce.
This is a hot pot made with rich and flavorful live suppon soup, carefully extracted over time by a chef with over 40 years of experience. It is rich in collagen and minerals, which are good for nourishment and beauty.
We have marinated fresh egg yolks from live soft-shelled turtles in soy sauce. Please enjoy the rich umami flavor.
Prepared in the Edo style, our special spicy sauce pairs well with sake. The outside is grilled to a crisp, while the inside is fluffy. It will take a little time to steam and grill after you place your order.
Edo-style grilled, served with wasabi and grated daikon to enhance the flavor and aroma of the freshly grilled eel. It will take a little time.
A nourishing hot pot with conger eel and finely sliced burdock root, cooked with plenty of eggs.
We prepare seasonal fish according to the time.
Please enjoy the hamo, which has enhanced seasonal flavors, along with new onions and new burdock.
We always procure high-quality Wagyu, regardless of the region. Enjoy the premium Wagyu quickly seared over high heat with our special ponzu sauce. The accompanying wasabi adds a sharp spiciness that enhances the umami of the Wagyu.
You can enjoy the whole fish.
Please enjoy the differences in liver from each type of fish.
Grilled eel from Mikawa Isshiki in Aichi Prefecture, finished with our special spicy sauce that has been continuously added to for over 30 years.
A rice porridge full of the delicious flavor of hamo.
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