쿄바시요코초 도쿄야에스쿄바시점

The rich flavor of the local chicken thigh and dumplings warms the body and creates a delicious bowl. *Orders are accepted from 2 servings.

The delicious flavor that overflows from the plump offal! Furthermore, the rich soup made from the collagen of the offal. The aroma that wafts when you open the lid is also delightful. *Orders are accepted from 2 servings.

Fresh domestic beef hormone grilled magnificently on a teppan, resembling the great eruption of Mount Aso! Please enjoy the elastic, bouncy texture and the original flavor of the chicken.

Fresh domestic beef hormone grilled magnificently on a teppan, resembling the great eruption of Mount Aso! Please enjoy the elastic, bouncy texture and the original flavor of the chicken.

The richness of pork and the spiciness of kimchi are addictive! This is a healthy and delicious spicy hot pot full of vegetables. *Orders are accepted from 2 servings.

We will change the cooking method according to your preferences. It can be enjoyed raw to taste the ingredients' flavor, or lightly grilled on the surface. Please be sure to savor the authentic Hakata cod roe.

Sukumotsu is what people from Hakata enjoy as a companion to their drinks. Its crunchy texture and the flavor that spreads in your mouth the more you chew becomes addictive.

The flavor of the black pork combined with the aroma of the filling enhances the deliciousness of the street food gyoza. This proud dish, which can be enjoyed in three ways, should be paired with beer.

It is sharp and spicy, but this spiciness is irresistibly delicious. Popular spicy lotus root is made by stuffing the holes of the lotus root with a mixture of wheat miso and Japanese mustard powder, then coating it and deep-frying it until crispy.

A collaboration of mentaiko and dashi rolled omelette. Please enjoy it after dipping it slightly in grated daikon. The overflowing mentaiko inside is a unique delight.

There is a secret in the batter, and I would like you to try it. To make it crispy, I will introduce a hidden flavor that is a specialty of Kyushu.

Miyazaki's specialty Chicken Nanban features freshly fried juicy chicken paired perfectly with homemade tartar sauce and sweet vinegar sauce! Please enjoy the authentic taste unique to the region.

This is a three-type assortment of horse sashimi: marbled, lean, and corne. The elegant sweetness and the melt-in-your-mouth texture at the moment you take a bite are exquisite.

This light and healthy red meat is popular among women. Please enjoy Kumamoto's specialty horse sashimi, which can be eaten endlessly with ginger soy sauce or sesame oil and salt.

We use high-quality, rare cuts with exceptional freshness. Please enjoy it mixed with egg yolk.

When it comes to beer snacks, edamame is a classic. It's a dish that you can't help but reach for.

The lycopene tomato, which also helps regulate stomach health, is a very popular dish among adult men and women.

The special salt dressing provides moderate saltiness and tenderness, creating a crispy texture that is addictive.

Tofu is a food that not only contains basic nutrients such as protein and fat but also helps regulate the body and maintain and enhance health.

The moderate saltiness seeps into the body even after drinking too much.

A light and simple assortment of pickles. Addictive flavor with homemade pickling sauce.

Refreshing with ripe tomatoes and silken tofu. Please enjoy with a Japanese-style dressing.

Crispy radish and mizuna finished with a creative dressing for an addictive deliciousness.

A popular salad with freshly fried crispy burdock and plenty of vegetables. It is a healthy salad packed with dietary fiber and includes Parmesan cheese.

Please enjoy the pork quickly cooked in shabu-shabu style, with a special dressing made with ground sesame added just before serving.

The head chef carefully selects fish that are sourced fresh every morning. This is a luxurious assortment of 7 types of fresh seafood.

The head chef carefully selects fish that is sourced every morning. We offer specially selected fresh fish that changes depending on the season and availability.

The head chef carefully selects fish that is sourced fresh every morning. We offer specially selected fresh fish that changes depending on the season and availability.

This sashimi has a moderate amount of fat, maintaining a good texture while being rich in flavor.

The flesh is quickly tightened in cold water, and chilled by the cold wind, enhancing its flavor and taste even more.

The skin is finished crispy and fragrant. Please enjoy the original flavor of the ingredients with coarse rock salt.

The spicy sauce stimulates the appetite, a recommended grilled dish from our restaurant.

Hinata chicken, a brand of chicken from Miyazaki Prefecture, is prepared with a refreshing flavor of yuzu pepper.

A dish with a crunchy texture of cartilage that becomes addictive. Please enjoy it with rich egg yolk.

Local chicken infused with the flavor of smoked charcoal. No unpleasant smell and excellent texture.

Sausages wrapped in pork belly, grilled with a special sauce for a meaty and voluminous experience.

Shishamo is a flavorful dish aged with cool sea breezes and sun-drying.

Like shark fin, it is rich in collagen. This Eihire has been lightly grilled to achieve a savory finish.

Fresh mackerel simply grilled with salt. Grilled to perfection with just the right amount of salt to bring out the flavor.

It is pressed to prevent curling and grilled. It maintains a firm texture until the end and has a presence worthy of being the main attraction.

The fried chicken, which consistently ranks in the top of izakaya menus, is seasoned with our special dipping sauce made from green onions, ginger, and lemon juice.

The deliciousness that makes you want to devour it with our shop's signature sweet and spicy sauce.

We have moderately changed the vegetable oil, so it is low in cholesterol and has a light texture.

Traditional Satsuma age made by mixing fish, tofu, and local sake from Minami-Satsuma, caught at Makurazaki Port, and deep-fried in carefully selected first-pressed rapeseed oil.

Quickly fried chicken skin that has been blanched for a crispy texture. Recommended for those who want to enjoy a refreshing flavor and texture.

The delicious aroma of steam that bursts out from within enhances the flavor. It is a dish that captivates both children and adults.

The spiciness of takana and mentaiko combine to create a fried rice that pairs well with beer.

A nostalgic yatai-style yakisoba simply seasoned with sauce.

Gently wrapped fluffy rice with spicy takana and crunchy mentaiko.

This dish offers a refreshing yet rich flavor with Ago dashi.

The original flavor of rice pairs well with sake. Please try it at least once.

The soft texture of the mochi and the cool melting of the ice cream are a perfect match.

We offer seasonal ice cream that is in season. Please ask the staff for the flavors available on the day.

A superb dessert with the tartness of Amaou strawberries and the coldness of ice cream combined with Kintoki sweet potatoes.

The chocolate of the fondant chocolate and the sweetness of the amaou ice cream have an excellent compatibility.