간젠코싯 탄바타다케 무로니와토리 니혼바시미츠코시에마에혼텐

Cost is not a concern! Cost-effective menu items starting from 290 yen are available for a limited time!

Prepare for the best deficit!! Offer at cost price!! Assorted sashimi for only 500 yen now♪

Grilled chicken thigh with Kyoto miso is an exquisite dish! It is perfect for entertaining in private rooms. It is surely the taste that customers have been seeking!

Served with the best grilling method. We will surely provide you with delicious taste and umami. Please enjoy the sweetness of the best taste in the sansho-grilled local chicken.

By condensing the sweetness with overnight drying, the deliciousness is doubled. There are only about 30 servings available per day. Please make sure to order when entering the store as we will make it after receiving your reservation!

A dish made with bacon!! A juicy and thick-cut dish that is so irresistible once you start eating it!! This exquisite dish is created by skilled craftsmen.

The flavor of quail eggs is enhanced by the strong seasoning! It tastes delicious. We season it using our homemade sauce. The seasoning is done with our homemade sauce. It is a large size that you may have never eaten before.

We serve homemade cucumbers made from freshly picked ingredients. These juicy cucumbers from Hokkaido are refreshing and loved by everyone. The flavors of this dish are enhanced through marinating, resulting in a delicious delicacy!

A masterpiece of creative Japanese cuisine. The creamy flavor and robust miso pickling have become a popular dish at our restaurant! A masterpiece of creative Japanese cuisine using locally sourced chicken. Made with homemade cream cheese. A first-class product that can only be achieved by our restaurant's commitment to homemade quality chicken!

Chicken Chanja made with brand chicken that has a firm taste and a spicy kick that goes well with alcohol. You can feel the firm and crunchy texture. A perfect dish that pairs well with alcohol! A superb dish that goes perfectly with drinks.

Hokkaido-grown tomato pickles are refreshing and homemade, seasoned with salt to create an exquisite taste! These pickles are a refreshing dish made with Hokkaido-grown tomatoes. Hokkaido tomatoes are fresh and even children can enjoy them.

Oshinko, pickled in-house with seasoning considering its compatibility with alcohol, is a dish that reminds you of the taste of the countryside. The pickled Oshinko, seasoned with consideration for its compatibility with alcohol, is a unique dish characteristic of local chicken. The aging process with pickling stones gives it a distinct level of deliciousness.

Our simmered beef tendon is cooked for 24 hours to create a deeply flavorful dish! The rich and robust taste, aged for 24 hours, pairs perfectly with sake. The use of domestic beef gives the dish a powerful flavor. A rich and delicious dish!

Hokkaido-produced crab miso grilled in its shell is perfect for winter! After eating the meat, try pouring our recommended Japanese sake into the shell and drink it! It should transform into a delicious sake. A masterpiece that pursues the compatibility with Japanese sake, with a rich miso flavor that lingers. Finally, pour Japanese sake into the shell, dissolve the miso, and drink it.

Mentaiko mayo potato butter is the perfect dish for winter for mentaiko lovers! Hot Mentaiko Potato Butter uses potatoes from Hokkaido!! It is a delicious dish with a strong flavor that you won't be able to stop eating!! An exquisite dish that whets the appetite.

The potatoes for the Jagabata are sent directly from Hokkaido! Enjoy authentic Jagabata made with Hokkaido potatoes at Kaishu. The butter soaks into the potatoes, creating a simple and delicious dish.

The combination of mentaiko and egg in this dish creates a unique texture. This dashimaki tamago uses mentaiko from Hakata. Why not enjoy it with a side of egg roll and a drink like shochu or hot sake on your precious day off? The texture and combination of mentaiko and egg are unmatched in Japanese cuisine. We use mentaiko from Hakata in this dish.

A masterpiece that arouses appetite with the scent of butter. Ideal for winter and highly acclaimed for its spiciness with butter! Please try it when you visit our store! A masterpiece that arouses appetite with the scent of butter. Butter, sizzling hot on the hot plate, is a reasonable and delicious dish!

Sake-steamed dish with a strong flavor that is popular with everyone. Asari clam sake-steamed dish is made by steaming fresh seafood caught early in the morning with sake, creating a dish that does not have a strong clam smell! The asari clam sake-steamed dish has a refreshing flavor!! The taste is different because it is simmered in white wine!! Please try it once, especially if you love wine.

Thick and soft tofu packed inside the fried exterior! A perfect balance that doesn't overpower the sweetness of the fried coating.

Our highly recommended menu!! An assortment of sashimi at cost price is available♪ A dish that is a must for entertaining and banquets!! Seven pieces for a bargain price of 500 yen!!

One of our secret menu items, the assorted sashimi platter. The sashimi selection includes a variety of fresh and delicious fish!

Fresh mackerel is delicious as sashimi. We sear the fresh and tasty mackerel over charcoal. While typically it is grilled with a burner, our shop sears it over charcoal!!

Scallop Sashimi is a luxurious dish featuring fresh and plump scallops served in their freshest state. Made with scallops sourced directly from the production area!

Our crispy fried chicken is a proud dish that locks in the deliciousness of the meat juices. Our main dish, free-range chicken karaage, has a beautiful shine! It's a delightful dish for parties too! Our crispy fried chicken, which locks in the deliciousness of the meat juices, is one of our proud dishes made with premium brand chicken!

Fried chicken cartilage, a must-have for banquets, is a dish that you can't go wrong with ordering. Fried cartilage is a staple dish at izakayas! If you're looking for something to nibble on right away, be sure to try it! Fried chicken cartilage, a must-have for banquets, is a dish that you can't go wrong with ordering. Fried cartilage is the best dish with a crispy texture!!

Crab stuffed fry is a Hokkaido direct product! Please taste it! A crab-stuffed fry packed with plenty of meat ♪ The taste is exceptional! If you order it as a single item, it is a recommended specialty dish!!

The best delicacy with cheese inside the ham! Those who have tasted it should notice the difference from other stores!

Made with potatoes sourced from Hokkaido, these flavorful fries have a touch of elegance and are a specialty of Kaishu. Hokkaido's fried potatoes are crispy! They have a crispy and hot taste while bringing out the flavor of the potatoes! Made with potatoes sourced from Hokkaido, these flavorful fries have a touch of elegance. They are a specialty of Kaishu. A hot dish!!

A classic fried dish!! Squid tentacle tempura♪ Enjoy the flavor with salt or soy sauce! The round batter is charming!!

The taste and flavor of grilled chicken vary greatly depending on the cooking time. Skilled chefs achieve the perfect level of doneness with their expert techniques.

Grilling Atka mackerel with far infrared rays gives it a unique flavor. The large size of the striped Atka mackerel is overwhelming compared to other stores. It is delicious because it is grilled over charcoal. It is a dish with a deep flavor. The highest quality striped Atka mackerel sourced from Hokkaido has an attractive taste. It is about twice the size of other stores. The outside is grilled firmly, and the inside is in a fluffy state. It is a dish with a charm that you will understand once you taste it. It is a gem dish that can be enjoyed by everyone, so we look forward to your visit.

Grilled whole squid is cooked thoroughly over homemade charcoal. Enjoy it with a drizzle of mayonnaise and soy sauce.

Scallop soy sauce grilled is a luxurious dish that allows you to enjoy the aroma of butter and the plump texture of scallops. The richness of the scallops that permeates with each bite is a memorable and recommended delicacy.

A dish where Atka mackerel, not commonly seen in Tokyo, is enjoyed grilled over charcoal.

Offering the perfect salmon toba for snacking with the taste of Kaishu. Definitely add it as an extra dish to your course.

This is a highly praised dried fish made by grilling Kasubei ray eel.

Dried night smelt grilled over charcoal, offering a size suitable for snacking to enjoy the flavor from the charcoal aroma.

Our Japanese beef steak, known for its generous portion, is offered in limited quantities per day due to its high cost price.

The voluminous texture and juiciness of homemade tsukune grilled over charcoal is an irresistible delicacy.

Sausage with bone is infused with flavor. It can be served elegantly on a plate in the oven. It brings out a reassuring taste.

A healthy and fresh delicacy with fresh and high-quality sashimi served on a salad. This is the best seafood dish sourced directly from the fishing port.

A fresh Caesar salad made with organic vegetables. This dish uses whole spinach. Grilled over charcoal fire!!

Enjoy the combination of well-seasoned meat and vegetables. The free-range chicken salad is crunchy thanks to the use of organic vegetables.

Potato salad made with Hokkaido-grown potatoes, showcasing the unique quality of local poultry. Our potato salad uses Hokkaido-grown potatoes to recreate the beloved taste of home that families and children adore!

Grilled rice balls, which you can enjoy the aroma, are essential for spending a relaxing time. Be sure to try it as a perfect ending dish.

Prepare an essential masterpiece for the finale. We recommend enjoying it as a set with a course meal at our restaurant.

Prepare an essential masterpiece for the finale. We recommend enjoying it as part of a course meal set at our restaurant.

A must-have after drinking! Irresistible to those who love it! Seasonal sherbet ice cream loved by women♪

A dessert that comes with ice cream on top, a refreshing and delicious treat! A popular choice among women as well ♪