텐신한텐
天津飯店 / Tianjin Rice Shop
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Here is our signature standard course. This course includes our famous Peking Chanpon and other popular dishes, as well as an all-you-can-drink package. The menu is subject to change depending on the availability of ingredients.
Here is our signature standard course. This course includes many of our popular items, including our famous Peking Chanpon. Menu items are subject to change depending on the availability of ingredients.
Here is the Seasonal Banquet Omakase Course, which focuses on the season and ingredients. This course includes our famous seafood salty white soup, brand prawns, angel prawns, and other high-quality ingredients, as well as an all-you-can-drink menu. The menu is subject to change depending on the availability of ingredients.
Here is the Seasonal Banquet Omakase Course, which focuses on the season and ingredients. This course offers a variety of high-quality and carefully prepared delicacies using an abundance of high-quality ingredients, such as our famous seafood salty white soup, brand prawns, angel prawns, and more. The menu is subject to change depending on the availability of ingredients.
Established in Ginza for more than 50 years, The Tianjin Rice Restaurant, which has been loved by customers for the reliable taste it has cultivated over 50 years since its establishment in Ginza, offers a wide variety of excellent dishes that are one rank above the rest, using an abundance of luxurious ingredients. This course combines the four major cuisines of China (Beijing, Shanghai, Sichuan, and Cantonese) into a single dish, allowing you to enjoy a taste journey of your taste buds. Please use this course for your important banquets and dinners. The menu is subject to change depending on the availability of ingredients.
Established in Ginza for more than 50 years, The Tianjin Rice Restaurant, which has been loved by customers for the reliable taste it has cultivated over 50 years since its establishment in Ginza, offers a wide variety of excellent dishes that are one rank above the rest, using an abundance of luxurious ingredients. This course combines the four major cuisines of China (Beijing, Shanghai, Sichuan, and Cantonese) into a single dish, allowing you to enjoy a taste journey of your taste buds. Please use this course for your important banquets and dinners. The menu is subject to change depending on the availability of ingredients.
Established in Ginza for more than 50 years, We have prepared the best course for year-end and New Year's parties, which is made with ingredients that are in season during the winter season and are auspicious for Chinese New Year. The menu is subject to change depending on the availability of ingredients.
Saturday and Holiday Limited Course This course includes a variety of dishes using Hiroshima oysters and our signature luxury dishes, as well as a 2.5-hour all-you-can-drink buffet. The menu is subject to change depending on the availability of ingredients.
Saturday and Holiday Limited Course This is a casual course that includes standard Chinese dishes and 2 hours of all-you-can-drink. The menu is subject to change depending on the availability of ingredients.
Since its establishment in 1967 in Ginza 2-chome, our signature dish 'Spicy Beijing Champon Noodle' has been loved as a finishing dish for banquets. It is made with plenty of seafood, rich in the flavors of seafood broth and vegetables, and its delicious spiciness is addictive.
A dish that stimulates the taste and smell with its fragrance, sweetness, sourness, and spiciness. This is a signature dish confidently presented by the skilled chefs of the Tianjin restaurant using the 'dry frying' technique.
Seasonal vegetables imported directly by air from Taiwan. We offer rare vegetables such as water spinach, Taiwanese soybean sprouts, A vegetable, and Chinese broccoli, each prepared with suitable cooking methods and seasonings.
Shredded pork seasoned with sweet and rich Chinese miso, along with fresh crunchy green onions and juicy cucumbers, wrapped in duck pancakes (Yabing) used for Peking duck, creating the ultimate dish. (The photo shows a portion for 1.5 people.)
The moment stir-fried beef, infused with a strong aroma of black pepper and garlic, is poured into a hot iron skillet, it releases a bubbling cloud of fragrant steam that whets the appetite.
Shrimp mayonnaise drizzled over freshly fried shrimp tempura with our homemade mayonnaise sauce. The sauce, which has a hint of fruit sweetness, is our restaurant's proud secret mayonnaise recipe.
A dish that focuses on live clams. By timing the cooking perfectly with artisan skills, the natural flavor of the clams is locked in, allowing you to taste the umami with every bite. It pairs exceptionally well with the selection of Shaoxing wine chosen by our restaurant.
Eggplant fried to perfection with exquisite heat control. Stir-fried quickly over high heat with aromatic vegetables and our special blend of Chinese seasonings, making it impossible to put down your chopsticks.
Since its establishment in 1967 in Ginza 2-chome, our signature soba 'Spicy Beijing Champon' has been loved as a dish to conclude banquets. After trying the Spicy Beijing Champon, be sure to try this White Soup Champon!
Dry Fried Shrimp
Kung Pao Squid
Korean Shrimp
Spicy Stir-Fried Fresh Intestines
Spicy Beef
Twice Cooked Pork
Fuyou Crab Powder
Oil-exploded Chicken Gizzard
A classic of Beijing cuisine, Mu Shu Pork
Cold Dried Tofu Salad
Kung Pao Chicken
Stir-Fried Pork with Green Peppers
Taiwanese Sausage
Spicy Pork Belly Slices
Spicy Dry-fried Meat
Fragrant Vinegar Meat
Green Vegetables Braised Pork Pot
Scallion Oil Pork Shreds
Boiled Mixed Ingredients
XO Sauce Beef
Cashew Chicken
Sour Fragrant Chicken Wings (Four pieces per serving)
Stir-fried Shredded Potatoes
We serve Mapo Tofu hot in a heated iron pot.
Fish Fragrant Eggplant
Egg Yolk Baked Pumpkin
Green Bean and Eggplant Pot
Oyster Tofu Pot
Dried Fried Pumpkin
Mixed Rice Crackers
Fish Fin Pot Rice
Fresh Clam Soup
Shark Fin Soup
Hot and Sour Soup
Shandong Dumplings
Pan-fried Dumplings
Chive Shrimp Pan-Fried Dumplings
Aromatic Black Fried Rice
Seafood Fried Rice
Mixed Fried Noodles
A dish that is enveloped in the 'wok aroma' created by stir-frying special noodles while fully absorbing the seafood broth produced during the frying process. Contrary to its appearance, this dish is hearty yet carries a certain gentleness.
Crisp and Dry
This is a recommended bottle of premium Shaoxing wine that offers a refined taste without the off-flavors found in other Shaoxing wines.
Shaoxing wine brewed based on strict and traditional methods. It is characterized by a noble aroma and a light yet deep flavor.
Premium bottle. Limited quantity available.
Shaoxing wine beer
Shaoxing wine highball
Bottle 3,600 yen (including tax 3,960 yen)
Bottle 4,500 yen (including tax 4,950 yen)
Bottle 3,200 yen (including tax 3,520 yen)
Bottle 4,500 yen (including tax 4,950 yen)
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