우마나미야 신바시하나레

This is a power sukiyaki made with homemade dipping sauce infused with garlic, featuring horse meat. When you dip the perfectly grilled horse meat into the special egg and broth sauce made with nagaimo, you'll feel a surge of energy for tomorrow. You won't be able to sleep tonight! Ume (Bara) / Take (Bara, today's special meat) / Matsu (rare Zabuton, premium fillet, top loin) / *Available for two servings or more. Matsu 2790 yen (tax included) Take 2200 yen (tax included) Ume 1480 yen (tax included)

After boosting your energy with horse meat, you finish with vegetables and tororo soba. 700 yen per serving (including tax)

Horse Himo is particularly rich in fat and flavor among the cuts of horse meat, with the fat found between the ribs having a sweet and rich taste that can be enjoyed differently. To ensure you can feel the exquisite texture and tenderness, it is carefully prepared with a special knife technique.