니혼바시 산키우동 호시노
日本橋 讃岐うどん ほし野 / Nihonbashi Sanuki Udon Hoshino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
정통 사누키 우동을 즐길 수 있는 레스토랑
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※Single item 780 yen Recommended toppings: Tsukimi (raw egg) ¥200, Onsen Tamago (hot spring egg) ¥240, Wakame seaweed ¥180, Mountain-style topping ¥180
Single item for 780 yen Recommended toppings: grated radish 180 yen, sudachi (Japanese citrus) 200 yen, mentaiko (spicy cod roe) 180 yen, raw egg 200 yen, onsen tamago (soft-boiled egg) 240 yen
Recommended Toppings: Butter \180, Butter Mentaiko \300, Meat \320, Cheese \200, Yama-kake \180
Recommended toppings: raw egg (moon-viewing) ¥200, hot spring egg ¥240, butter ¥180, cheese ¥200, seaweed ¥180
Squeeze sudachi, mix well with onsen tamago, and enjoy. Finally, please season with chili oil.
Recommended toppings: Meat - ¥320, Butter - ¥180, Cheese - ¥200
Please order with your favorite udon.
Please order with your favorite udon.
Please order with your favorite udon.
Please order with your favorite udon.
*Takeout only

