うに丼専門店 凪～nagi～
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
도매상 직영으로 맛보는 극상의 우니돈
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A famous beer limited to Hokkaido. A balance of easy drinkability and a robust flavor.
Highball / On the rocks
Highball / On the rocks
Highball / On the rocks
The standard sake from the northernmost sake brewery in Japan, Kunimai. A smooth and refreshing sake with a soft umami flavor.
The clear texture and good aftertaste pair well with the flavors of the sea.
A crisp and refreshing light flavor.
A rich flavor that spreads the deliciousness of rice and a soft richness.
A dry sake that preserves the fresh taste as it is, thanks to low-temperature storage.
Features a gentle flavor with a refreshing acidity.
A rich flavor among pure rice sake with a refreshing taste.
This is a clean and slightly dry type of sake.
It features a mellow and rich umami flavor with a gentle taste.
This is a perfect sake for pairing with food, featuring a crisp dryness and harmonious aroma.
A sweet and refreshing sake that is easy to drink even for those who are not fond of sake.
This is a limited edition product from the manufacturer, and it will be discontinued once sold out.
It has a well-balanced combination of the umami of rice and a refreshing aftertaste, making it an excellent match for rich-flavored dishes.
A gentle aroma with a solid flavor and a crisp finish. It is easy to drink, suitable for beginners.
The flavor of the rice is clearly conveyed, and the aftertaste is crisp and refreshing.
A sourness that allows you to enjoy the umami of seafood. A finish with a gorgeous aroma reminiscent of melon and apple.
Fruity and punchy dry taste. It has a melon-like aroma and a rich dry flavor that spreads.
A refreshing and crisp taste. It is finished as a sake with a tight flavor that you won't get tired of drinking.
Market price (8000 yen and up) mainly using carefully selected Hokkaido sea urchins such as Bafun Uni and Murasaki Uni. (Limited quantity available daily depending on supply conditions.) *Please inform us if you have a shellfish allergy, as it comes with crab soup.
Market price (6000 yen and up) mainly using carefully selected Bafun Uni and Murasaki Uni from Hokkaido. (Limited quantity available daily depending on supply conditions.) *Please inform us if you have a shellfish allergy as it comes with crab soup.
Market price (4000 yen and up) using selected Bafun sea urchin and purple sea urchin. (Limited quantity available daily depending on supply conditions.) *Please inform us if you have a shellfish allergy, as it comes with crab soup.
Market price (from 8000 yen) a rice bowl topped with two types of sea urchin (Matsutake and Ume). (Limited quantity available daily depending on supply conditions.) *Please inform us if you have a shellfish allergy as it comes with crab soup.
Market price (8100 yen and up) A luxurious half bowl featuring sweet Hamachuka Bafun Uni and the natural sweetness of Taraba crab, seasoned with just the right amount of salt. (The uni may be Bafun Uni or Murasaki Uni depending on the season and availability) *This menu item contains crab. Please refrain from ordering if you have a shellfish allergy.
Market price (from 7900 yen) a luxurious half bowl using sweet Hamachuka Bafun Uni and Hokkaido Ikura. (Depending on the season and availability, either Bafun Uni or Murasaki Uni may be used) *Since it comes with crab soup, please inform us if you have a shellfish allergy.
Ikura donburi made with ikura from Hokkaido. *Please inform us if you have a shellfish allergy as it comes with crab soup.
A luxurious half rice bowl made with ikura from Hokkaido and grilled salmon. *Please inform us if you have a shellfish allergy, as it comes with crab soup.
A rice bowl luxuriously made with the popular mala scallops. Please enjoy the numbing spiciness. *Due to the inclusion of crab broth, please inform us if you have a shellfish allergy.
A rice ball made with our homemade salted sea urchin. The combination of Hokkaido rice and salted sea urchin is outstanding.
Market price (from 2300 yen) primarily using carefully selected Hokkaido bafun uni. It is recommended to order the sea urchin sashimi as a single item when you want to compare the taste based on the type and origin of the uni.
Market price (from 1900 yen) mainly using carefully selected Bafun Uni and Murasaki Uni from Hokkaido. It is recommended to order the sea urchin sashimi as a single item when you want to compare the taste based on the type and origin of the sea urchin.
Market price (1600 yen and up) using carefully selected Bafun Uni and Murasaki Uni. It is recommended to order the sea urchin sashimi as a single item when you want to compare the taste of different types and regions of sea urchin.
A dish where carefully selected fresh sea urchin and chilled broth come together perfectly. Even with a lack of appetite due to the heat, it can be enjoyed easily.
This is a single item menu using Hokkaido salmon roe.
This is a la carte menu item made with Hokkaido Taraba Crab.
This dish has a minimal unique odor of sea urchin, making it suitable even for those who are not fond of it.
It is finished with a moderate spiciness, please give it a try.
A dish with a moderate acidity that perfectly matches the texture of sea cucumber.
A dish that highlights the umami and sweetness of shrimp.
It has a well-balanced seasoning that can be enjoyed even by those who are not fond of wasabi.
This is the perfect accompaniment for sake. It has a richer flavor than regular salted fermented paste.
This dish features the aroma of spiciness combined with the sweetness of scallops, making it a perfect match for beer, highball, or sake.
A rich and substantial dish. Recommended as a side for sake.
You can choose three types of your favorite dish.
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