이엑스 마루노우치

The soft saltiness of boiled shirasu combined with the richness of quail eggs and the mild acidity of piquillo peppers. You can enjoy a more mellow flavor.

The flavor of marinated salmon and the creamy richness of cream cheese are complemented by a yellow mustard sauce.

The creaminess of Camembert, the umami of Iberico Salchichón, and the bittersweetness of dark chocolate come together to create a rich flavor. This is a skewer that we would like you to enjoy with wine.

We have grilled the chistorra sausage, a specialty of Navarre, seasoned with paprika and garlic, and presented it as a pintxo. Enjoy it with the slight bitterness of the shishito peppers.

A signature pudding! The flavor of the Spanish dessert wine 'Pedro Ximenez' and the rich taste of caviar spread in your mouth. The contrast of sweetness and saltiness in the Pedro Ximenez and caviar pudding can be enjoyed as a special meal. A must-try creation from the chef if you come to EX!

An assortment of carefully selected hams including 30-month aged Jamón Serrano, chorizo, and salchichón. Perfect to accompany sparkling wine for a toast. (Full size / 3500 yen)

Rich and smooth foie gras made from mildly sweet piquillo peppers (red bell peppers)

Fresh and juicy fish served with a white gazpacho 'Ajoblanco' that combines the richness of almonds and the aroma of sherry. This is a refreshing carpaccio-style dish in the Andalusian style.

Iwanaka Pork Pâté harmonizes the richness of pork with the flavors of liver and foie gras in a perfect balance, and can be enjoyed with bread, crackers, and wine.

A traditional crab gratin dish from the Basque region in northern Spain. It is characterized by its rich flavor packed with the essence of crab.

Marinated with flavors of lemon and rosemary, including olives stuffed with anchovies and Spanish black olives. Enjoy as a light snack.

The aroma of smoke that spreads when you open the lid stimulates your appetite! Perfect for starting a toast.

This is a slightly unusual pickles, including Spanish Gindilla and French Cornichon. Enjoy it as a companion to your drinks.

This is a colorful salad featuring a refreshing mojito-flavored granita and a tangy lime dressing, with mini tomatoes and berries. The vibrant colors of red and yellow vegetables and fruits make it visually appealing, perfect for hot summer days. The combination of mojito granita and lime dressing offers a refreshing taste.

A luxurious Caesar salad with bacon and onsen egg, perfectly paired with a melting soft-boiled egg. The balance of refreshing lettuce and creamy dressing is appealing.

Truffle Potato Salad is a dish rich in the aroma and flavor of truffles, and it is popular as a party dish. It is also visually appealing and satisfying to eat, making it perfect for special occasions.

A delicious dish filled with melting cream and prosciutto inside a crispy coating. The flavorful taste of prosciutto can be enjoyed in this cream croquette, making it perfect for parties or as a snack.

A popular Spanish tapa, Estrellados. The crispy texture of the potatoes combined with the creamy texture of the eggs creates a perfect combination. With the addition of olive oil, Jamón Serrano, and the aroma of truffles, it is a simple yet delicious dish.

A traditional dish full of Spanish flavor, Tortilla de Patatas. Featuring potatoes as the main ingredient, the fluffy eggs and the sweetness of onions match perfectly. Simple yet deep in flavor, it spreads throughout the mouth.

The rich aroma of olive oil and garlic spreads as it simmers, and the delicious flavor of plump shrimp fills your mouth. Shrimp Ajillo is characterized by its simple yet deep taste, evoking the essence of Spain.

The crunchy texture of the chicken neck and the sweetness of the potato are a perfect match, enhanced by the flavors of olive oil, garlic, and spices, making it a very delicious dish.

Our bread uses fluffy focaccia that has been baked to perfection. Enjoy the soft texture and the fragrant aroma of the baked bread.

The scallops are grilled to a fragrant finish on a plancha, infused with garlic-flavored oil and a hint of sherry. The finishing touch of prosciutto enhances the depth of the aftertaste.

Duck leg confit is a traditional French dish made by slowly cooking duck legs in oil at low temperatures for a long time. It is characterized by its tenderness, juiciness, and rich flavor of the oil.

This is a delicious dish that highlights the juiciness and flavor of pork. SPF Iwachu pork is a breed of pig produced in Iwate Prefecture, Japan, known for its tender meat, fine marbling, and unique sweetness. The balsamic sauce is made from balsamic vinegar and has a tangy yet sweet flavor, making it a great complement to the pork, adding depth and richness to the dish.

This dish is packed with the rich flavor of meat. Black Angus beef is a breed originating from England, known for its tender texture, moderate fat content, and deep taste. Zabuton is a muscle from the shoulder part of the cow, which is rich in fibers and juices, making it a cut that allows for a full enjoyment of the meat's flavor when grilled as a steak. The red wine sauce enhances the meat's flavor with its wine aroma.

Seafood paella is a type of paella that originated in the Valencia region of Spain, made with rice and primarily seafood ingredients. It offers a deep ocean aroma and flavor. Seafood fideuà is a traditional dish commonly eaten in the Mediterranean coastal regions of Spain, characterized by its simple yet rich taste. The noodles are thin and short, similar to spaghetti, and by absorbing the broth, the flavors of the ingredients are concentrated.

Squid ink paella is a type of paella that originated in Spain, characterized by its dark color. By using squid ink, it gives the paella a unique flavor and color. It is best enjoyed with aioli sauce and lemon. Squid ink fideuà is a dish particularly popular in the Balearic Islands. The squid ink is extracted from the ink sac, and by adding it to the broth, it imparts a distinctive color and flavor, making it a visually appealing and popular dish.

Chorizo is a Spanish-style sausage made from pork, garlic, paprika, salt, and other spices. Mushrooms of various types are used, adding rich flavor and texture to the paella. Chorizo and mushroom fideuà is a dish that uses thinly cut pasta instead of rice, similar to paella. It is a spicy, savory, and rich dish.

Juicy and flavorful brand chicken, Daisen Chicken, raised with rich natural resources and dedicated fertilizer at the foot of Mount Daisen in Tottori Prefecture, is generously used along with fragrant mushrooms.

Gato Chocolat means 'chocolate cake' in French. It has a rich chocolate flavor, is moist on the inside, and has a crispy surface. It is one of the representative desserts of France and is loved around the world.

Basque-style cheesecake is a rich cheesecake that originated in the Basque region of Spain, characterized by a crispy exterior and a creamy texture on the inside. It has become one of the popular sweets loved around the world.

We will serve a dessert arranged on a plate with a message. We have a plate that enhances the enjoyment of your meal even more. Please make use of it for your special dining occasions.