스시 시쿠라

This appetizer features shredded hairy crab topped luxuriously with sea urchin and salmon roe. You can enjoy each flavor individually, or it is also interesting to eat them together and enjoy the harmony of the three flavors.

The liver soy sauce, perfected through trial and error, is a fragrant dish that harmonizes the rich flavor of various ingredients with abalone. Enjoy it along with the texture of the abalone.

Chawanmushi flavored with Hidaka kelp and bonito dashi, topped with shrimp miso mousse. As the warm chawanmushi melts the mousse, the refined and rich flavor spreads when scooped and eaten together.

A dish where plenty of fresh sea urchin is mixed into slightly firmer cooked rice, accompanied by fish gelatin. The saltiness of the gelatin and the creaminess of the sea urchin match perfectly, while the caviar and fresh sea urchin on top add a touch of luxury to the flavor.

Incorporating seasonal toppings for each period, a variety of sushi carefully hand-formed one piece at a time. To pair well with drinks, the rice is shaped slightly smaller, which is our commitment. In addition to various courses, we also offer custom nigiri.