오류리 코우후쿠
お料理 口福 / Oryori Kofuku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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All-you-can-drink package that includes classic draft, sake, and craft gin! All-you-can-drink special that includes all drinks except bottled beer!
Recommended for those who want to enjoy a little bit of craft gin! Please choose your favorite gin from 30 different types of craft gin.
Uses 'kombu' as a key botanical. A refreshing citrus aroma with a subtle hint of kombu in the aftertaste.
A craft gin packed with the deliciousness of lemon. The addition of green tea as a botanical deepens the flavor of the lemon.
Uses Miyagi-grown seri and yuzu. Characterized by the refreshing aroma of yuzu and the bitterness of seri.
Using botanicals from Shakotan, Hokkaido. A vibrant aroma and refreshing taste with red Ezo spruce, Ezo mountain peach, and Ezo mikan.
Uses Niseko-grown willow and mint as botanicals. A light citrus aroma with a solid and robust flavor.
Characterized by a sweet aroma and flavor from Hidaka kelp, dried shiitake mushrooms, and dried daikon radish.
A distilled liquor packed with over 20 types of dried herbs, including holy basil.
The selection of sake may change from time to time! Please choose your favorite from the 10 types of sake available that day.
A platter of assorted sashimi served with various sauces and dressings! Enjoy it with craft gin or sake.
1 person 1980 yen (including tax) 5 types, 2 pieces each, featuring seasonal fresh fish sourced that day! The contents and prices may change occasionally.
Served with two types: lean and fatty!
You will definitely be satisfied with the perfect seasoning of this popular sashimi classic! We also have other dishes using pickled mackerel.
We receive seasonal fish daily, and sometimes there may be rare fish available?! *The photo is of the November limited shishamo sashimi*
The surface of the make-in potatoes is grilled to a nice brown, topped with smoked tartare and wacchari mimolette cheese! It's a potato salad that comes together as you eat it!
If you want to simply enjoy the sweetness of the potato, try the tempura! Please enjoy it with shijimi broth salt to your liking.
Please enjoy the liver pâté made with sweet sake along with bread spread with olive oil!
A classic appetizer marinated in homemade Saikyo miso, pairs well with a wide range of craft gin and whiskey.
The aroma of grilled mackerel and the sweet and sour taste of white vinegar are a great match! Perfect as a snack with alcohol.
There is no way that the larger chicken tenderloin and the mountain wasabi do not go well together!! For now, please order it at the same level as the raw!
Chashu marinated in a special sauce and grilled! The sweet fat of Wanglai pork and the sweet and salty flavor of the sauce make it perfect for pairing with drinks!
The zangi, finished with a hint of sweetness, pairs perfectly with lemon mayonnaise.
Tartare of young chicken breast topped with plenty of condiments, served with bonito broth instead of chicken broth. Kofuku-ryu dashi chazuke.
Using Tokachi's 2-year matured Make-in. This is a sweet potato-like sweet rice dish. *It takes 40 to 50 minutes after your order is placed.
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