초라쿠

・eel・eggplant・octopus・winter melon・fig・chirping・daikon radish・thick fried tofu・tofu・yuba・konjac・shirataki noodles・lettuce・cabbage rolls・komatsuna・sardine dumplings・clams・pickled ginger tempura・burdock tempura・soft-boiled egg・egg・sinew・potato・mochi and seaweed

This dish has a chewy texture, and the more you chew, the more flavor it releases. It has become a menu item praised by customers as being different from other restaurants. For those who want to try it, it can be added to your course, so please feel free to ask.