큐슈탕카비사카바 바텐 칸다니시구치텐

Hakata New Specialty Steamed Gyoza is a hugely popular menu item from the Kanda Batten Group! The soup, simmered for three days with a large amount of chicken bones, is infused with flavor that seeps into the marrow. It is popular to finish off the remaining soup with champon or zosui, and it is highly recommended.

The burdock root pickles have a crisp texture and a refreshing aroma, finished with a moderate amount of salt to enhance the natural flavors of the ingredients. Please enjoy.

This dish features fresh daikon carefully pickled, offering a delightful crunch and a refreshing aroma that gently spreads. Please enjoy.

The crunchy sumo with the spicy kick of mentaiko is exquisite! A powerful speed menu that condenses the deliciousness of Fukuoka, perfect for pairing with drinks.

Hakata specialty!! Fresh kampachi sashimi sourced on the same day is marinated in our specially made sesame sauce. It is sure to be the perfect accompaniment to your drinks!!

Experience the excitement as it is finished right in front of you! Enjoy the rich flavor of freshly made potato salad with creamy warm egg and mentaiko mixed together.

Crispy and fragrant on the outside, this dish features the rich flavor of kibi-nago complemented by the creamy depth of mentaiko mayonnaise, creating a refined experience.

The daikon tempura is crispy on the outside and has a fluffy texture on the inside, offering a refined flavor that enhances the umami of the ingredients.

Everyone loves Chicken Nanban. The tartare sauce from Batten is pink because it includes homemade tartare with Shiba pickles. A popular item with generous portions.

The outside is crispy and fragrant, while the inside is moist and rare, allowing the flavor of the katsuo to spread throughout your mouth. It is a refined taste that makes the most of the ingredients.

We serve freshly fried spicy lotus root, a Kumamoto specialty. The outside is crispy and fragrant, while the carefully prepared lotus root offers a delightful crunch and refined spiciness that pairs well with drinks, making it a perfect dish for a quiet moment.

A luxurious tasting experience of 4 types of exceptionally fresh meat! A platter that allows you to indulge in the rich textures and flavors unique to each cut.

This dish features tender beef tongue that is cooked just right, coated in a rich homemade garlic sauce that spreads a savory aroma.

A dish full of the rich flavors of beef offal and tofu, with an aroma that rises with the steam, stimulating your appetite. It has a comforting taste that is infused with deep, flavorful broth.

The rich flavor of the skirt steak, concentrated through aging, is lightly seared for a fragrant touch. Enjoy this blissful dish mixed with a rich sauce and egg yolk.

Prepared for 4 hours!! Everyone's favorite beef tongue sashimi. Carefully made with low temperature cooking. Perfectly paired with Batten's special sweet soy sauce. A dish you must try!

Freshly delivered Satsuma Chiran chicken tataki. It is processed thoroughly in the factory, so there are no hygiene concerns! Satsuma Chiran chicken is raised for 450 days, which is 5-10 times longer than regular chickens. This creates a significantly superior meat quality and texture compared to other chickens.

The rich flavor and smooth texture unique to this rare cut stand out, and the moist luster stimulates the appetite with a high-quality taste.

When the knife cuts into the firm flesh, the glistening of the fresh fish shines with a moist luster. This is a luxurious assortment of seasonal flavors featuring five types of rich and delicious sashimi.

Since it is seasoned with salt, it is delicious even when eaten as is. Please use homemade ponzu sauce or rock salt as condiments.

A dish of crunchy bean sprouts finished lightly with the aroma of sesame oil and a touch of salt, perfect as a side dish.

Smooth silken tofu topped with flavorful bonito flakes and fresh condiments, the refreshing aroma stimulates the appetite. You can enjoy its light and refreshing taste.

The fragrant edamame, rising with steam, enhances the natural sweetness of the ingredients and is perfectly seasoned with salt while still hot. We serve it with care.

The cabbage, with its crisp texture and aroma rising with steam, is elegantly finished with a special sauce that enhances its umami. We serve it with care.

The thick fried tofu has a crispy exterior and a fluffy texture inside, with an aroma that rises with the steam, stimulating your appetite. It is carefully prepared.

The burdock root pickles have a crisp texture and a refreshing aroma, finished with a moderate amount of salt to enhance the natural flavors of the ingredients. Please enjoy.

This dish features fresh daikon carefully pickled, offering a delightful crunch and a refreshing aroma that gently spreads. Please enjoy.

The rich umami of shio-kara melts in your mouth, highlighting the freshness of the ingredients with just the right amount of saltiness, making it a delightful dish for your palate.

A dish featuring carefully pickled seasonal vegetables in various colors, offering a refreshing aroma that spreads in your mouth along with a crisp texture.

The crunchy texture of the chicken gizzard is enhanced by the umami of the silver skin, and the refreshing acidity of the green onion ponzu stands out in this dish, allowing you to enjoy a light and refreshing flavor.

A dish where the moderate acidity spreads in the mouth, harmonizing the chewy texture of the offal with a refreshing flavor, leaving a clean aftertaste that is its charm.

Crispy and fragrant on the outside, juicy with the rich flavor of black pork on the inside, this winged gyoza offers a delightful taste experience. A carefully crafted masterpiece.

The aroma of the dashi rising with steam stimulates the appetite, and the umami of the mentaiko spreads perfectly in the fluffy egg, making it an elegant dish.

The aroma rising from the grilled mentaiko stimulates the appetite, and its rich flavor and moderate spiciness spread elegantly.

A refined dish where fresh, colorful vegetables create a crisp texture, enhanced by a special dressing that brings out the flavors of the ingredients.

A refined dish featuring fresh vegetables coated with a creamy soft-boiled egg yolk, harmonized with crispy croutons and rich Caesar dressing.

This is an elegant salad that combines fresh vegetables with luxurious Kyushu mentaiko, offering a delightful popping texture.

Grilled chicken thigh yakitori, perfectly roasted on the outside, with juices bursting inside, showcasing the skill of a master chef.

This is a refined grilled chicken dish where the savory grilled chicken and sweet, rich green onions intertwine, with an aroma that rises with steam, stimulating the appetite.

The fragrant grilled chicken skin is crispy on the outside and juicy on the inside, with an elegant aroma that rises with the steam, enticing your appetite.

Carefully grilled over charcoal, the chicken gizzard offers a pleasant chewiness and aroma that stimulates the appetite, making it an elegant dish with a fragrance that rises with the steam.

Fresh hatsu carefully grilled over charcoal, offering a fragrant exterior and juicy texture, this is an elegant dish with a deep flavor.

A luxurious dish where the elastic Hatsumoto is carefully grilled over charcoal, spreading juicy flavors along with a fragrant skin.

Grilled pork belly skewers that spread the delicious flavor of fat, carefully cooked over charcoal, allowing you to enjoy a rich taste along with a fragrant aroma.

Six types of skewers carefully grilled over charcoal, finished to be crispy on the outside and juicy on the inside, allowing you to enjoy a variety of flavors.

The chicken, carefully grilled over charcoal, has a crispy exterior and juicy, flavorful interior, allowing you to enjoy a deep taste with every bite.

The chicken, carefully grilled over charcoal, has a crispy exterior and juicy, flavorful interior, allowing you to enjoy a deep taste with every bite.

The French fries, with a crispy exterior and fluffy interior, are elegantly prepared to highlight the natural sweetness of carefully selected potatoes.

The tempura is crispy on the outside and has a rich burdock flavor on the inside, carefully fried with selected ingredients to create an elegant finish.

Agedashi tofu, with a crispy exterior and a creamy texture inside, is enveloped in a delicate flavor of high-quality dashi.

The daikon tempura, which is crispy on the outside and has a fluffy texture on the inside, offers a refined flavor that enhances the umami of the ingredients.

The chicken karaage, crispy on the outside and juicy on the inside, is deeply flavorful with a richness developed through 24 hours of careful aging.

The Oita specialty chicken tempura features a light and crispy exterior with a moist and tender texture inside, showcasing the carefully extracted flavors of the ingredients.

The tsukeage has a moderate elasticity on the outside and a fluffy texture on the inside, offering a refined flavor that carefully brings out the umami of the fish.

The sweet potato sticks are crispy on the outside and fluffy on the inside, offering a refined spread of natural sweetness and aroma.

Crispy and fragrant on the outside, this dish features the rich flavor of kibi nago complemented by the creamy depth of mentaiko mayo, creating a refined experience.

Everyone's favorite Chicken Nanban. The tartare sauce from Batten is pink because it includes homemade tartare with pickled shiso. A popular item with generous portions.

This dish features beautifully vibrant red meat, with a melt-in-your-mouth flavor and delicate sweetness that can be enjoyed elegantly.

The vibrant red meat is beautiful, and the rich flavor and aroma created by the creamy yolk and special sauce spread throughout the mouth.

The rich flavor and smooth texture unique to rare cuts stand out, and the moist luster stimulates the appetite with a high-quality taste.

The tender breast meat is carefully seared, and the aroma rising with the steam stimulates the appetite with a refined flavor.

This is an elegant dish featuring juicy thigh meat carefully seared, enhancing the rich flavor with the aroma that rises with the steam.

This is a refined dish made with fresh Satsuma Chiran chicken, carefully prepared to create a melt-in-your-mouth texture and rich flavor that spreads throughout the palate.

Freshly delivered Satsuma Chiran chicken tataki. It is processed thoroughly in the factory, so there are no hygiene concerns! Satsuma Chiran chicken is raised for 450 days, which is 5-10 times longer than regular chickens. This creates a significantly superior meat quality and texture compared to other chickens.

Prepared for 4 hours!! Everyone's favorite beef tongue sashimi. Carefully made with low temperature cooking. Perfectly paired with Batten's special sweet soy sauce. A dish you must try!

This dish features tender beef tongue that is cooked to perfection, paired with a rich homemade garlic sauce that enhances its savory flavor.

Hakata's new specialty steamed dumplings are a hugely popular menu item from the Kanda Batten group! The soup, simmered for three days with a large amount of chicken bones, is infused with flavor down to the marrow. It is popular to finish off the remaining soup with champon or zosui, and it is highly recommended.

Dumplings filled with umami are steamed in a miso-based broth, creating a dish with an aroma that soothes the heart.

The chewy gyoza releases the spiciness of mentaiko, and the aroma rising with the steam stimulates the appetite with its deep flavor.

The moderate acidity of the plum and the aroma of shiso enhance the deliciousness of the gyoza, creating a dish with a refreshing fragrance that rises with the steam.

The spiciness and umami of the kimchi permeate the dumplings, and the aroma that rises with the steam stimulates the appetite, making it a flavorful delicacy.

The savory aroma of garlic blends into the broth, and the fragrance that rises with the steam tantalizes the senses with a robust flavor of steamed dumplings.

The acidity and sweetness of the tomato blend into the broth, and the aroma that rises with the steam adds depth, making for a refreshing boiled dumpling.

This is a rice porridge made with a broth that is full of the deliciousness of boiled dumplings, with an aroma that rises with the steam to soothe the heart.

This is a final bowl of champon with a soup infused with the broth of boiled dumplings, where chewy noodles intertwine, and the aroma rising with steam stimulates the appetite.

This is Hakata Mizutaki Nabe, where the carefully simmered chicken broth creates a clear umami flavor, and the aroma rising with the steam soothes the heart.

This dish features a rich and smooth homemade white soup, infused with the deliciousness of tender offal, and the aroma that rises with the steam is sure to stimulate your appetite.

This luxurious dish features a homemade white soup rich in flavor, with just the right amount of spiciness from mentaiko, enticing your appetite with its aroma rising with the steam.

The tender thigh meat is rich in flavor, and the aroma rising with the heat of the pot stimulates the appetite. It is a carefully crafted delicacy.

A colorful assortment of fresh seasonal vegetables, with aromas rising with the steam, enhancing the flavor of the pot. Prepared with care.

We carefully select parts with a delightful chewy texture, and the flavor that rises with the steam enriches the entire pot. We prepare it with great care.

The rice porridge, simmered carefully to extract its rich flavor, wafts an enticing aroma that stimulates the appetite and concludes with a gentle taste.

The champon noodles entwined in a broth infused with umami release an aroma that stimulates the appetite, culminating in a rich flavor.

Fluffy eggs perfectly blend with the umami of bonito dashi, and the aroma rising with the steam is an enticing dish.

The rich aroma of ago dashi spreads with the steam, and the flavors of takana and mentaiko delicately blend together, making it a perfect dish to conclude your meal.

The aroma of takana rising with the steam stimulates the appetite, and the moderate saltiness harmonizes with the fluffy rice, creating a refined flavor.

The rich aroma of ago dashi rises with steam, creating a pleasant experience, while the flavors of sesame and kanpachi delicately intertwine in this elegant chazuke.

Nagasaki Sara Udon, with its crispy exterior and moist interior, offers a delightful texture. This dish harmoniously combines the rich flavors of nine different ingredients, creating an exquisite experience.

This is Nagasaki champon, elegantly finished with the rich aroma of Batten's homemade soup, where the flavors of vegetables and seafood blend together.

A refined dish of taco rice where the moment the creamy onsen egg melts, a rich umami flavor spreads, harmonizing with colorful ingredients.

A refined dessert with a smooth texture and rich vanilla aroma that spreads in the mouth, pleasantly melting with a cool chill.

The rich sweetness of mango and refreshing acidity spread throughout the mouth, with a pleasantly cool sensation that creates a refined taste.

The moist and rich Nagasaki castella blends with the cold and smooth vanilla ice cream, creating a blissful flavor that spreads gently in your mouth.

This exquisite dish features rich chocolate that melts smoothly in your mouth, combining luxuriously with cold vanilla ice cream.