아키타 준마이슈조 도쿄역 키타마치 다이닝텐

① Smoked Daikon with Cream Cheese ② Yuba and Mushroom Salad ③ Hinai Chicken Soft Boiled Egg with Shungiku Soy Sauce ④ Hinai Chicken Breast Marinated in Soy Sauce and Koji ⑤ Hinai Chicken Thigh Salt Boiled

We process fresh, high-quality whole chickens delivered daily by our procurement manager, Kazushige Abe, who specializes in Hinai chicken. Although this method is labor-intensive and often avoided, we are committed to in-house preparation to provide freshly skewered chicken at its peak maturity. While the whole chicken preparation limits the available cuts, it allows us to offer rare parts, so you can try unique grilled chicken skewers.

6 pieces for 2,760 yen (including tax). The chicken has subtle differences in texture depending on the part and the season, affecting the fat content. At Honke Abeya, we take great care to enhance the flavor of Hinai chicken by applying different grilling techniques and seasonings to each skewer. Enjoy a unique yakitori experience with a variety of seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined and grilled to perfection.

3 pieces for 1,380 yen (tax included). The chicken has subtle differences in texture depending on the part and the season, affecting the amount of fat. At Honke Abeya, we take great care to enhance the flavor of Hinai chicken by applying different grilling techniques and seasonings to each skewer. Enjoy a unique yakitori experience with a variety of seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined with each ingredient.

Hinai chicken is said to have a rich flavor, and among them, the 'mune meat' is overwhelmingly delicious compared to other chickens. We have prepared this mune meat for you to enjoy with wasabi. Please enjoy the grilling level that can only be achieved in its fresh state.

Uses firm thigh meat.

Meat from the neck, very juicy due to high activity level

A skewer of the rare cut 'Harami' from Hinai chicken. The more you chew, the more the umami spreads, and its unique elasticity and aroma are its charm.

You can enjoy the skin, meat, and fat from the tail and waist area together.

Part of the chicken's stomach. Characterized by a crunchy texture.

Heart. A tender and firm texture.

It is characterized by having less odor compared to beef and pork.

A crispy and fluffy texture around the shoulder blade area

The softest part of the inner thigh

Muscle at the base of the thigh. Especially juicy.

The meat around the bones is a part where the flavor seeps out.

House-made. Please choose between sauce or salt.

※ Our restaurant serves all customers an appetizer (500 yen including tax). ※ Please contact the store for information about the displayed prices.