테판야키 즈이
鉄板焼 瑞 / MIZUKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
경치와 미식을 자랑하는 철판구이 명점
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A course that allows guests to choose their favorite dishes, such as black beef or lobster
This satisfying course features dishes made with caviar, abalones, black Wagyu beef, and other premium ingredients that only teppanyaki can offer.
The one and only French kappo-style teppanyaki course incorporating Osaka's food culture, history, and traditions into the course.
This is Rui's finest course, interspersed with caviar, lobster, abalone, and other premium ingredients. The main Japanese beef is "Hiranoko Ichino Beef" from Nagasaki Prefecture. We will provide you with the beef that we have carefully selected.
80g ¥12,500 140g ¥21,000 200g ¥29,000
80g ¥17,500 140g ¥29,500 200g ¥41,500
80g ¥13,500 140g ¥22,500 200g ¥31,500
80g ¥13,000 140g ¥22,000 200g ¥30,000
80g ¥16,000 140g ¥27,000 200g ¥38,000
80g ¥20,500 140g ¥34,500 200g ¥49,000
80g ¥16,500 140g ¥28,000 200g ¥39,000
