40스카이 바 앤 라운지

정통 에도마에 초밥과 사계절의 제철 일품요리를 즐길 수 있는 런치 플랜입니다. <3/6~6/11의 메뉴>■ 선식 도야마현산 반딧불 오징어, 훈제 우루이, 신야쿠아게, 교토 산리의 흰 된장■ 오늘의 일품 숙성 삼치의 간장 절임, 아와지시마산 새 양파 초밥밥밥■ 엄선 초밥 에도마에 초밥■ 엄선된 초밥 8종류의 엄선된 식초를 사용한 오늘의 초밥밥■ 붉은 국물■ 디저트 초밥밥밥밥과 사케케케의 리오레*메뉴 내용은 예고 없이 변경될 수 있습니다. 변경될 수 있습니다.

본격적인 에도마에 초밥과 사계절의 제철 일품요리를 즐길 수 있는 런치 플랜입니다. <3/6~6/11의 메뉴>■선요리 도야마현산 반딧불 오징어 훈제 우루이, 신야카무, 교토산 산리 흰 된장■선정 초밥 에도마에 초밥 12조각 세 종류의 엄선된 식초로 만든 오늘의 세모마키■적색 육수■디저트 초밥 쌀과 술지게미 리오레※메뉴 내용은 예고 없이 변경될 수 있습니다.

본격적인 에도마에 초밥과 사계절의 제철 일품요리를 즐길 수 있는 런치 플랜! <3/6~6/11 메뉴> 홋카이도산 가리비 저온 조림 히고 가지 소면 아와지시마산 새 양파 크리스프, 타타키 오크라 모듬회 2종 오늘의 일품 히고 가지 소면 아와지시마산 새 양파 크리스프, 타타키 오크라 에도마에즈시 엄선 초밥 열두 개 오늘의 초밥 붉은 육수 디저트 초밥 쌀과 술지게미 리오레※메뉴 내용은 예고 없이 변경될 수 있습니다. 예고 없이 변경될 수 있습니다.

We offer a course menu of seasonal Japanese cuisine and Edomae Sushi in a modern Japanese space with a sense of openness and privacy suitable for welcoming a limited number of guests. ＜Menu from 9/11- - Aperitif - Kamo eggplant, fig tempura, miso with rice cake, ginkgo nut and poppy seed - Sashimi - Today's sashimi - Nigiri - Edomae nigiri with three kinds of carefully selected vinegars - Maki - Black tuna with red miso paste and red rice cake - Bowl - Red soup - Sweet - "Kinuhikari" from Osaka and sakekasu Osaka Daimon Sake brewery Junmai Daimonjo - Sake Kasu Osaka Daimon Sake brewery Junmai Daimonjo - Sake Kasu Osaka Daimon Sake brewery Junmai Daimonjo Sorbet of Osaka Daimon Shuzo Junmai Daiginjyo "Daimon 45" with Sake Lees *Menu subject to change without notice.

We offer a course menu of seasonal Japanese cuisine and Edomae Sushi in a modern Japanese space with a sense of openness and privacy suitable for a limited number of guests. ＜Menu from 9/11- - Aperitif - Sea bream, persimmon, chrysanthemum, sesame paste dressing - Sushi - Mahata, shiso, radish, mazuma wasabi, bonito in soy sauce, onion from Awaji Island, garlic chip, pine nut - Nigiri - Edomae nigiri with three kinds of selected vinegar, four pieces - Deep-fried - Matsutake mushroom, abalone, ginko, tempura, Awaji Island seaweed salt, green tea salt - Meat - Selected Japanese black beef filet with shio koji, caviar, crystal celery, sweet vinegar pickles, lotus root chip, fresh snow from Hiroshima, salted salt from Awaji Island, and green onion. Caviar, Crystal Celery, Sweet Vinegar, Lotus Root Chip, Awasuki Salt from Hiroshima Prefecture- Nigiri -Edomae Nigiri with 3 kinds of selected vinegars, 4 pieces- Maki -Kamadoro of Bluefin tuna with red rice cake- Bowl -Aka Dashi soup- Sweet - "Kinuhikari" from Osaka with sakekasu Osaka Daimon Sake Brewery Junmai Daiginjo "Daimon Sorbet of "Daimon 45" *The menu is subject to change without notice.

We offer a course menu of seasonal Japanese cuisine and Edomae Sushi in a modern Japanese space with a sense of openness and a private atmosphere suitable for welcoming a limited number of guests. Special price is available for a limited number of guests on weekdays. ＜Menu for 6/12 - 9/9 - Aperitif - Blanched Hyogo Octopus, PearCucumber with Flowers, Pear Vinegar, Shiso Flower - Seasonal Sashimi - Nigiri -Edomae Nigiri Sushi 14pieces- Hand Rolled Bluefin Tuna Toro and Crispy Red Rice- Sushi Rice- Hand Rolled Bluefin Tuna Toro and Crispy Red Sushi Rice- Bowl -Red Miso Soup- Sweet -Sorbet of Osaka "KINUHIKARI" and Sake Kasu Osaka Daimon Sake Brewery Junmai Daiginjo "Daimon 45"-Osaka " KINUHIKARI" Rice and Sake LeesOsaka Daimon Brewery Sake "Daimon 45" Sorbet

We offer a course menu of seasonal Japanese cuisine and Edomae Sushi in a modern Japanese space with a sense of openness and a private atmosphere suitable for welcoming a limited number of guests. Special price is available for a limited number of guests on weekdays. ＜Menu for 6/12 - 9/9 - Steamed Ezo Abalone, Abalone Liver Soy SauceHokkaido Bafun Sea Urchin, Oyster Mushroom- Sushi - Wakasa Guji Kombu Jime Hari Ginger Oba (Japanese Oba), Infused SakeKyoto Tile Fish Cured with KelpGinger, Perilla, Sake SauceHyogo Prefecture Hamo Orochi (Japanese conger eel), Kishu Plum, Riku Lotus Root, Mazuma WasabiBlanched Hyogo Conger Eel, Kishu Plum, Okra, Mazuma Wasabi- Fried -Shiritsui and Beef Fillet, Marinated in Salted Malted Rice Caviar Crystal Hokkaido Princess Corn Corn, Sugar Beans, Mazuma Wasabi- Deep Fried -Shirakisai and Kuruma Prawn TempuraSeaweed Salt, Green Tea Salt- Meat -Selected Kuroge Wagyu Beef Fillet, Marinated in Salted Rice Caviar Crystal Hokkaido Princess Corn, Sugar Beans, Tansuki Salt Beef Fillet, Marinated with Salted Koji, Caviar KristalHokkaido Young Corn, Fava Bean, Awayuki Salt- Nigiri -Edomae Nigiri with 3 kinds of selected vinegars, 8 pieces Special Selection of Vinegar Edomae Nigiri Sushi 8pieces- Roll -Hand Rolled Bluefin Tuna Kama Toro and Crispy Red Sushi Rice- Bowl -Red Miso Soup- Sweet -Osaka Osaka "KINUHIKARI" Rice and Sake LeesOsaka "KINUHIKARI" Rice and Sake LeesOsaka Daimon Sake Brewery Junmai Daiginjo "Daimon 45" Sorbet Sake LeesOsaka Daimon Brewery Sake "Daimon 45" Sorbet* Menu items are subject to change without notice.

Enjoy authentic Edo-mae Sushi and seasonal a la carte dishes at a special lunch plan for a limited number of persons on weekdays. ＜Menu for 6/12 - 9/9 - Ahead - Isagi Yaki-Frost SashimiTokushima Sudachi, Grated Pear- Nigiri -Edomae Nigiri Sushi 10piecesSpecial Selection of Vinegar Edomae Nigiri Sushi 10pieces- Roll -Today's Rolled Sushi- Bowl -Red Miso Soup- Sweet -Osaka "Kinuhikari" and Sake KasuOsaka Daimon Shuzo Junmai Daimon 45 Osaka "KINUHIKARI" Rice and Sake LeesOsaka Daimon Brewery Sake " Daimon 45" Sorbet Daimon 45" Sorbet*Menu items are subject to change without notice.

Enjoy authentic Edomae Sushi and seasonal a la carte dishes at a special price for a limited number of persons on weekdays. ＜Menu for 6/12 - 9/9 - Aperitif - Chilled white corn chawanmushi with dried scallop jellyHokkaido Bafun Undan, Scallop JellyHokkaido Bafun Sea Urchin, Scallop, Okra- Sushi - Two Variations of Sea Urchin, Scallop, Okra- Sushi - Two Variations of Seasonal Sushi, Dried Scallop Jelly Okra- Zozo -Two Variations of Seasonal Sashimi- Sakana -Hyogo Densuke Conger EelDried Mullet Roe, Mazuma Wasabi- Nigiri -Edomae Nigiri with three kinds of selected vinegar Edomae Nigiri -Special Selection of Vinegar Edomae Nigiri Sushi 12pieces- Roll -Today's Rolled Sushi- Bowl -Red Miso Soup- Sweet -Osaka Kinuhikari" Rice and Sake LeesOsaka "Kinuhikari" Rice and Sake LeesOsaka Daimon Sake Brewery Junmai Daiginjo "Daimon 45" Sorbet Sake LeesOsaka Daimon Brewery Sake "Daimon 45" Sorbet* Menu items are subject to change without notice.

Enjoy authentic Edomae Sushi and seasonal a la carte dishes at a special price for a limited number of persons on weekdays. ＜Menu for 6/12 - 9/9 -Selection of dishes: Chilled Steamed Chawanmushi with White CornHokkaido Scallop, Lotus Root, Dried Scallop JellyChilled Egg Custard with White CornHokkaido Scallop, Okra, Dried Scallop Jelly- Side dish - Isagi Grilled Frosted SashimiTokushima Vinegared Tachibana with Pear Nigiri -Edomae Nigiri Sushi 8pieces- Special Selection of Vinegar Edomae Nigiri Sushi 8pieces- Roll -Today's Rolled Sushi- Today's Rolled Sushi Today's Rolled Sushi- Bowl -Red Miso Soup- Sweet -Osaka "Kinuhikari" and Sake Kasu Osaka Daimon Sake Brewery Junmai Daiginjo "Daimon 45 SorbetOsaka "KINUHIKARI" Rice and Sake LeesOsaka Daimon Brewery Sake "Daimon 45" SorbetMenu The contents of the menu are subject to change without notice.

Weekday special price for Teppanyaki lunch. <Menu Example> 8 dishes including seasonal recommendation, Japanese beef sirloin, dessert, etc.

Weekday special price for Teppanyaki lunch. <Menu <Example> 8 dishes including seasonal recommendation, sirloin of Japanese black beef, dessert, etc.

Weekdays only, enjoy a special Teppanyaki dinner course with a toast drink. <Menu Example> 8 dishes including seasonal recommendation, Japanese black beef filet or sirloin, etc. *Menu items are subject to change without notice.

Lunch plan featuring authentic Edomae Sushi and seasonal a la carte dishes Special price includes a toast drink on weekdays only.

Lunch plan featuring authentic Edomae Sushi and seasonal a la carte dishes Weekdays only, enjoy a toast drink included at a special price.

Lunch plan featuring authentic Edomae Sushi and seasonal a la carte dishes Special price for a limited number of people on weekdays.

We offer seasonal Japanese cuisine and Edomae Sushi as a course in a modern Japanese space with a sense of openness and privacy suitable for welcoming a limited number of guests. The special price for the Pu course with a toast drink is available from Sunday to Friday only.