Indian&Ethnic Dining BINDU

A cylindrical clay oven primarily used in North India and the Punjab region, where meat and other items are grilled on skewers called seekh. It is also used for baking naan, making it an essential cooking tool in Indian cuisine.

Marinated bone-in chicken thigh in spices and yogurt, then grilled. The aroma and juicy flavor are irresistible!

This is a hearty bone-in lamb meat seasoned with garlic and spices. Black salt is the key to its flavor.

Using whole black tiger shrimp! The flavor of the shrimp is packed tightly.

Tandoori chicken made with boneless chicken thigh pieces, cut into a convenient size for easy eating.

Marinated chicken thigh in cashew nuts, yogurt, and spices, finished to be tender.

Tandoori grilled white fish. The lingering spiciness is exquisite.

Indian grilled meatballs made with minced meat and chopped vegetables.

Grilled bone-in chicken with garlic and spices.

Tikka made with Indian cottage cheese. Its healthiness, similar to cotton tofu, and unique texture are sure to be addictive!

This is a simple chicken tikka that is enhanced by the sharpness of black pepper.

A platter of chicken tikka and seekh kebabs.

Just as foreign flavors have become established as 'Japanese cuisine', various international dishes such as Chinese cuisine have uniquely evolved in India through the meeting of spices. Additionally, the cuisine of neighboring Nepal is also loved in everyday life. Enjoy the diverse world of food where history and culture intersect.

Indian-style chili stir-fry with chicken and vegetables. The spiciness stimulates the appetite! Spiciness: ★

Stir-fried shrimp with chili. A flavor different from Chinese, with an Indian twist. Spiciness: ★

Indian-style fried noodles with plenty of vegetables - Vegetable... 825 yen - Chicken... 935 yen

Crispy and easy to eat, spiced white fish fry.

Stir-fried potatoes with a fragrant touch of cumin.

A Nepalese-style noodle soup with a broth rich in chicken and vegetables, flavored with spices.

Nepalese dumplings filled with juicy meat, served in a special chicken bone-based soup

Recommended: A dish with a crispy round shell filled with a masala mixed with avocado, onion, achar, and Indian spices, perfect for pairing with drinks.

Indian-style croquette wrapped in dough and fried, filled with vegetables, potatoes, and peanuts.

Nepalese style steamed dumplings. They become hard when they cool down, so please enjoy them while they are hot!

A crispy, light wafer made from lentil flour. Enjoy it with a dip of masala.

Vegetable tempura with Indian spices. It is more filling than Japanese tempura.

The refreshing flavor of cumin seeds combined with the saltiness of butter is irresistible!

The name comes from the Kolwada area of Mumbai, known as the birthplace of spicy prawn fritters that pair well with beer.

A classic of Indo-Chinese cuisine! In Japan, it is a nostalgic chicken wing tulip finished with spices and tanginess.

A dish commonly known in Vietnamese cuisine. It contains vermicelli, shrimp, and vegetables with shish kebab.

A Bindu original salad with colorful vegetables and broken papad added in.

A spicy salad with diced vegetables, avocado, and beans.

Creamy chicken curry with roasted chicken.

A simple curry with chicken and tomatoes.

This is a curry made with lamb slowly cooked with spices.

Stir-fried chicken tikka and vegetables. Spiciness: ★

A hearty curry with large pieces of lamb. Spiciness: ★

A rich keema curry with added shrimp for deeper flavor.

A keema curry that highlights the deliciousness of eggplant (known as Baigan in Hindi).

Classic spinach chicken curry.

A light spinach prawn curry.

Lamb curry with spinach. The spice flavor is different from other sag curries.

A classic North Indian saag curry with cottage cheese.

A soft curry with the aroma and richness of coconut added to white fish.

This is a creamy curry infused with the delicious flavor of shrimp.

A light curry with mixed vegetables.

Daltal refers to lentils, and Tarka is the process of heating spices in oil. This is a lentil curry from India that highlights the spices.

A gentle veggie curry made with roasted eggplant, chopped tomatoes, and onions.

Spicy curry with cottage cheese and vegetables. The richness of the cheese stands out. Spiciness: ★

Chana means chickpeas in Hindi. This is a hearty, spicy curry filled with tender chickpeas. Spiciness: ★

A special set where you can compare three types of naan: cheese naan, garlic cheese naan, and the limited edition mentaiko cheese naan.

The eternal standard. This is a brain naan that goes well with any curry.

Plenty of cheese that melts deliciously. This is our most popular naan.

Chopped garlic with an appetizing aroma.

A combination that is sure to please. Also great as a snack with drinks.

Chopped onions and spices are kneaded into the dough.

Seasoned with butter and fresh cream. This naan offers a rich aroma to enjoy.

A naan with the enjoyable texture and aroma of walnuts.

Naan dough mixed with black sesame. Drizzle with honey for even more deliciousness!

Naan baked with dried fruits on top. It goes well not only on its own but surprisingly also with curry!

・Roti…418 yen Lighter and healthier than wheat flour naan. A fragrant flavor spreads. ・Planta…550 yen Crispy naan baked in multiple layers folded over.

Biryani is an Indian dish made by cooking basmati rice with spices, meat, and fish. The cooking methods and flavors vary by region. Its delicate and complex aroma, along with the fluffy texture of the rice, sets it apart from curry rice, and its popularity is spreading even in Japan.

This is a classic biryani made with slowly cooked chicken.

A light biryani without meat.

Packed with chunks of lamb, incredibly satisfying!

A light-textured aromatic rice from India, also used in Biryani.

Basmati rice sautéed with cumin and butter.

Uses domestically produced rice. This is perfect for curry rice!

This is a flavorful ice cream that allows you to fully enjoy the sweetness of mango.

Homemade ice cream made from reduced milk. A refreshing flavor of nuts and spices.

[Homemade] Homemade at the restaurant! A tropical pudding.

The texture melts like cotton candy, fresh and new! A sweet Indian treat with the flavor of pistachio and the aroma of cardamom.

You can choose the spiciness of the curry! Whether you love spicy food or not, you can enjoy Bindu's curry, which is not just spicy. We adjust the spiciness by combining spicy and flavorful spices, allowing you to enjoy the balance of heat and taste. Sweet: Mild, Mild: Regular, Medium: Medium Spicy, Hot: Spicy, Super Hot: Very Spicy, SS Hot: Extra Very Spicy. Note: Masala curry is particularly rich in spices. Medium Spicy or above is recommended!