난데야, 야 소본점 칸다텐
なんで、や 総本店 神田店 / Nandeya Sohonten Kanda
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
다채로운 오키나와 요리와 꼬치튀김을 즐길 수 있는 이자카야
평가
리뷰
메뉴
・The usual one ・Negi salt
(Regular) 780 yen (Small size) 480 yen
(Medium Mug) 550 yen (Handsome Mug) 1000 yen
It has a fragrant sweetness and a robust flavor characteristic of Awamori.
The fruity aroma and refreshing taste are popular among women.
Awamori nurtured by the famous water of Kume Island. It has a slight sweetness and a refreshing taste.
This is a very unique and strong flavored awamori that evokes the taste of traditional awamori.
It has a somewhat difficult aroma and richness for beginners of awamori, but it is an irresistible flavor for those who love awamori.
A rich aroma and a deep, mellow flavor. It has a full body and mixes well with water, making it perfect for water dilution.
You can enjoy the gentle aroma of oak barrels, along with a calm, mellow taste characteristic of aged sake, and a depth of flavor.
The awamori made with groundwater from Miyako Island allows you to experience its unique umami and smooth flavor directly.
