이도르
Yd'or
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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절묘한 숯불구이와 라이브 감각을 즐길 수 있는 프렌치 레스토랑
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Starting with the classic dish of quail cordon bleu, we offer a variety of seasonal appetizers and soups. appetizers and soups that capture the best of the season Fish from Amakusa and Ehime Crustaceans Kikuchi Gengo beef and gibier from Kumamoto Freshly picked vegetables from Odawara Our chef will bring you special ingredients that have received a lot of love and attention.
Appetizers that capture the best of the season and Fish from Amakusa and Ehime Kikuchi Gengo beef and gibier from Kumamoto Freshly picked vegetables from Odawara The chef's sensibility will bring you special ingredients that have received much love and care.
Appetizers that capture the best of the season and Fish from Amakusa and Ehime Freshly picked vegetables from Odawara The chef's sensibility will bring you special ingredients that have received much love and care.
3,300 yen and up
Available in 4 or more types starting from 2,200 yen
Available in 3 or more types starting from 2,750 yen
17,600 yen and up
16,500 yen and up
Non-Alcoholic Katsunuma Koshu
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