Ringraziamento

Please call directly to confirm (14:00 to 18:00) and consult with us before making a reservation. Refer to official website and other media Traditional Course Chef's choice of the day Chef's discretion We do not support food allergies or food items that you may not like. Allergies are not catered for. (Please inform us at the time of reservation) Private parties are also available. Depending on the number of people, we can discuss your budget. Please consult with us for details. Chef Sano's course style Please consult with us at the time of reservation.

Chef's Option Course (in an authentic European space) Official website 【Content varies info@ringraziamento.com Group Plan (Please check and consult with the restaurant directly for details)

Chef's Option Course (in an authentic European space) Official website 【Content varies info@ringraziamento.com Group Plan (Please check and consult with the restaurant directly for details)

Chef's Option Course (in an authentic European space) Official homepage [Direct reservation is the best deal! info@ringraziamento.com Group Plan (Direct reservation is the most economical after confirming with the restaurant and discussing your budget, contents, etc.)

[Advance Reservations Only] [Parte] [Reservation Name: Parte Course] [Experience the fine French cuisine of L'Alo Bouch] Parte Course [Includes Two Main Courses] Enjoy an elegant experience [We recommend booking via our official website] *We recommend Piacere [Please confirm by phone] *All-you-can-drink packages available for groups of 10 or more [Advance reservations only] Perfect for casual meetings 【Group rates start at 10,000 yen, including all-you-can-drink—a great value. Please inquire when making your reservation】 Please note that availability may vary during Christmas and other event periods. Please check with the restaurant for details.

[Please mention "Originale" when making your reservation] (Originale: Chef Sano’s signature omakase full-course meal) [Specialty dishes by Chef Sano, who has experience at an authentic three-Michelin-starred restaurant] Caviar dishes. Truffle dishes, abalone dishes, foie gras dishes, and Wagyu beef dishes—Chef Sano’s “Ringraziamento” specialties are now available. 【If you cannot secure a reservation, please inquire directly by phone】 【Please consult us in advance regarding budgets for business entertaining, group dinners, anniversaries, and introductory meetings】 【If you are interested in wine pairings, please discuss this when making your reservation】 Booking directly through the Ikyu restaurant reservation service offers better value. Please check—prices may vary on the day of your visit 【Private events for groups of 6 or more are available upon request】

[Chef Sano’s Tiarra Chef’s Choice Full Course] [Please mention “Tiarra” when making your reservation] (Premium Ingredients) (Chef Sano’s Tiarra Chef’s Choice Full Course) Chef Sano presents the Tiarra Full Course featuring the finest ingredients. [We recommend making reservations through our official website.] 【If you cannot make a reservation, please call to check availability】 【Ideal for dinners, business entertaining, and introductory meetings】 Recommended for luxurious dining occasions 【If you’re interested in wine pairing, please inquire when making your reservation】 Booking directly through the advance reservation service “Ikyu” offers the best value. Please check—prices may vary on the day of your visit 【Private events for groups of 8 or more can be arranged for this course】 Please book your private event well in advance

Chef Sano’s Omakase Course [Reservation Name: OMAKASE] Starting at 15,000 yen (A chef’s choice menu featuring luxurious seasonal ingredients that vary with each visit) [Curated by Chef Sano, holder of three Michelin stars] 【If you’d like to include game meat among the winter ingredients, please let us know in advance】 【Request a commemorative plate when making your reservation】 【We recommend booking via our official website. Please take a look】 【If you can’t book online, reserving by phone offers the best value】 *Feel free to inquire about the menu and other details [If you’re interested in wine pairings, please discuss this when making your reservation] [Direct reservations offer the best value. Please check.] Prices may vary on the day of your visit *Private dining for dinner is available for groups of 10 or more upon request. Private dining for lunch is available for groups of 8 or more upon request

Chef Sano’s Premium Full Course—A Masterpiece [Booking Directly with the Restaurant Offers the Best Value] (A course featuring seasonal, high-quality ingredients) info@ringraziamento Budget, number of courses, and menu details can be discussed A custom-made course just for you Starting at 30,000 yen Reservations by phone (menu details can be discussed) [Services include flower bouquets, anniversary desserts, and message plates]

Chef Sano’s Signature Truffle Full Course Please also visit our official website (info@ringraziamento.com) [Booking directly with the restaurant offers the best value. Please check.] Since this is a daily special course, the menu is entirely a chef’s choice. Please enjoy our signature dishes. Please check with the restaurant before making a reservation. For private events, please contact us as soon as possible. During Christmas and other special events, the course menu may vary. Please check with the restaurant.

Chef sano presents a luxurious full-course christmas meal featuring only premium ingredients. official website offers special benefits. [direct booking is the most economical option. please check with the restaurant.] *for reservations, please contact us by phone or email info@ringraziamento.com. [chef sano's specialty dishes: abalone, foie gras, and truffles] (photo is for illustrative purposes only) [reservations only. please check.]

Enjoy a luxurious full-course christmas meal prepared by chef sano advance reservation bonus: 5 carefully selected wine pairings included reservations can be made by phone on the day of your visit. [direct reservations are the most economical. please check with the restaurant.] *please make reservations by phone or email info@ringraziamento.com [please also check the special plans on our official website.] [chef sano's specialty dishes: abalone, foie gras, and truffles] (photo is for illustrative purposes only) [reservations only available in advance. please check.]

Enjoy a luxurious full-course christmas meal prepared by chef sano early bird discount: includes a selection of 3 wines paired with your reservation reservations can be made by phone on the day of your visit. [direct reservations are the most economical. please check with the restaurant.] *please make reservations by phone or email info@ringraziamento.com [please also check the special plans on our official website.] [chef sano's specialty dish: abalone, foie gras, and truffles] (photo is for illustrative purposes only) [reservations only available in advance. please check.]