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Ringraziamento
リングラツィアメント
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Savourez l'essence de la cuisine italienne haut de gamme
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Photo
Menu
Please call directly to confirm (14:00 to 18:00) and consult with us before making a reservation. Refer to official website and other media Traditional Course Chef's choice of the day Chef's discretion We do not support food allergies or food items that you may not like. Allergies are not catered for. (Please inform us at the time of reservation) Private parties are also available. Depending on the number of people, we can discuss your budget. Please consult with us for details. Chef Sano's course style Please consult with us at the time of reservation.
Chef's Option Course (in an authentic European space) Official website 【Content varies info@ringraziamento.com Group Plan (Please check and consult with the restaurant directly for details)
Chef's Option Course (in an authentic European space) Official website 【Content varies info@ringraziamento.com Group Plan (Please check and consult with the restaurant directly for details)
Chef's Option Course (in an authentic European space) Official homepage [Direct reservation is the best deal! info@ringraziamento.com Group Plan (Direct reservation is the most economical after confirming with the restaurant and discussing your budget, contents, etc.)
Chef Sano's Truffle Full Course Please visit our official website (info@ringraziamento.com)[The best deal is to make a reservation directly at the restaurant. Please check it out. For the recommended course of the day We leave all the dishes to you. Please enjoy our specialties and dishes of the day. Please check with the restaurant before making a reservation. Please contact us as soon as possible for private parties. Christmas. Courses are different during the event period. Please check with the restaurant.
[Reservation Name: Originale] Chef Sano’s Signature Originale Full Course) 【Authentic Michelin Three-Star Specialties】 Caviar Appetizer, Truffle Appetizer, Premium Fish Dish, Primo, Abalone Dish, Foie Gras Dish, Wagyu Ringraziamento Meat Dish, Homemade Bread, Special Dessert, Coffee 【We recommend booking via our official website】 【If you are unable to make a reservation online, please contact us by phone】
[Tiara Full Course] [Reservation Name: Tiara] (Premium Ingredients) (Luxurious Tiara Full Course) Chef Sano presents the Tiara Full Course featuring the finest ingredients. [We recommend making reservations via our official website.] 【If you cannot make a reservation online, please call us to check availability】 【Ideal for business dinners, entertaining, and matchmaking meetings】 Recommended for luxurious dining occasions 【For this course, private dining for lunch groups of 6 or more is available upon request】
Degustazione Course [Reservation Name: Degustazione] (A chef’s choice menu featuring luxurious seasonal ingredients that change with each visit) [Curated by Chef Sano, holder of three Michelin stars] 【Please let us know in advance if you would like game meat prepared with winter ingredients 【Please request a commemorative plate at the time of booking】 【We recommend visiting our official website. Please take a look】 【If you cannot book online, booking directly is the best value】 ※Inquiries regarding the menu and other details are welcome 【Private dining for this lunch course is available for groups of 8 or more】
[Advance Reservations Only] [Parte] [Reservation Name: Parte Course] [Experience the fine French cuisine of L'Alo Bouch] Parte Course [Includes Two Main Courses] Enjoy an elegant experience [We recommend booking via our official website] *We recommend Piacere [Please confirm by phone] *All-you-can-drink packages available for groups of 10 or more [Advance reservations only] Perfect for casual meetings 【Group rates start at 10,000 yen, including all-you-can-drink—a great value. Please inquire when making your reservation】 Please note that availability may vary during Christmas and other event periods. Please check with the restaurant for details.
Wine list wine cellar (red wine, white wine) temperature controlled for those seeking premium wines. Wine list includes Amarone, Barolo, Brunello di Montalcino, etc. Drink menu Italian sparkling wine glass (1800 yen) French champagne glass (2400 yen) glass wine from 1800 yen and wine pairing is also recommended. [Advance reservation is beneficial] [If you are interested, please confirm at the time of reservation]
Wine request centered on Italian wines (Amarone, Barolo, Brunello di Montalcino, Sassicaia, Tignanello, etc.). Consultation available for pairing with dishes. Wine pairing is also available. Advance reservations are beneficial. *Customers interested are encouraged to confirm with the restaurant in advance.
Grappa, Vin Santo, Passito, Limoncello, Calvados, Whiskey, etc. from 1500 yen
[Dinner][Lunch] Content consultation. For over 20 people from 10000 yen, for 15 people 12000 yen, for 10 people 15000 yen, budget consultation and private room consultation.
Osechi (Repeat customers receive special benefits on the official homepage) (Please confirm directly with the restaurant by phone from 3 PM to 6 PM) Reservations are limited until December 15, please check with the restaurant for details. Phone reservations are limited, order early (Shipping included, will be delivered to your home via Kuroneko Yamato Cool Delivery on December 31) (Discount coupons available at the time of phone reservation) Will be mailed (Arriving on December 31)
Our top recommendation, the unforgettable pan-seared foie gras served with seasonal risotto. This dish is not available a la carte and must be included as an additional course in a pre-arranged menu. If you are interested, please contact us. An additional 5000 yen will be charged for the Degustazione course, but this is only available at the time of reservation. It cannot be accommodated on the day of. We highly recommend the Original Full Course. Due to being fully reservation-based, please inquire at the time of booking. It cannot be accommodated on the day of. We hope you enjoy it; the Original Full Course always includes this dish.
Please enjoy the dish made with live abalone sourced from Onjuku Town in Isumi District, Chiba Prefecture, arranged by Chef Sano. This is not available a la carte. It will be included as an addition to a pre-arranged course. If you are interested, please contact us. An additional 5000 yen for the Degustazione course, but only available at the time of reservation. Not available on the day. The Original Full Course and Tiara Full Course are recommended. As this is a completely reservation-based service, please inquire at the time of booking. Not available on the day.
2016. Chef Sano was selected as one of the Best 50 Chefs. [Club Tourism Gourmet Meeting] [Reservations are recommended from the official website] [For phone reservations, please confirm details with the restaurant] Chef Sano's specialty original full course includes caviar, truffles, abalone, foie gras, and wagyu. [Direct reservation benefits from the official website] (Photo is for illustration) Foie gras dishes. Abalone dishes (Dinner and Lunch) (Please confirm.) Composition (Photo is for illustration) [Seasonal luxurious high-end ingredients, caviar, abalone, truffles, foie gras, wagyu, and Chef Sano's arranged full course] Luxurious appetizers, caviar appetizers, seasonal high-end fish dishes, luxurious homemade pasta, seasonal recommended dishes, chef's signature meat dishes, dessert, and coffee after the meal (For 2 or more guests) (Menu items may change based on availability. Restaurant website: www.ringraziamento.com) [Private reservations available for 8 or more guests, please inquire]
Chef Sano's recommended dishes [Please visit the official homepage] for reservations. For inquiries, please contact the restaurant for the authentic taste of Europe’s Michelin three-star cuisine at 22,000 yen [Official homepage direct reservation benefits] Tiara Full Course
A tasting style of dishes that allows you to savor luxurious seasonal flavors. Please check the official homepage for reservations. For inquiries, please contact the restaurant regarding the tasting course. The dishes use the finest ingredients from all over Japan. If you are interested in the pan-seared foie gras dish, please inquire before making a reservation. If you are interested in the braised abalone dish, please inquire before making a reservation.
High-end restaurant, luxurious ingredients used, Chef's choice traditional course 20,000 yen including tax and service charge (Foie gras and abalone dishes are not included, recommended for those who are not fond of them)
Parte Course【Lunch. For light meetings, official website reservation only. Piacere【Business Plan】with a selection of 3 wine pairings available by advance reservation. Official website only【Please confirm】Group plan starting from 10,000 yen, please consult.
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