Hanayama Udon Nihonbashi

・Traditional Tsuyu (Soy Sauce)… A dipping sauce that balances the rich umami of bonito and mackerel flakes perfectly. ・Sesame Tsuyu… A popular dipping sauce in our shop that brings out the rich flavor and aroma of sesame. ・Black Sesame and Sansho Tsuyu… A limited edition dipping sauce from Nihonbashi that uses strong black sesame and has the fragrant aroma of sansho pepper. ・Iri Sake Tsuyu… A traditional Japanese all-purpose seasoning loved by the people of Edo. This dipping sauce is made by carefully simmering sake with plums and adding the umami of bonito and mackerel flakes. ・Umami Dashi Curry Tsuyu… A spicy dipping sauce that balances the umami of onions with the aroma of dashi.

Oni Himo Kawa/Udon

Oni Himokawa/Udon

Please choose two types of your favorite dipping sauce: Oni Himokawa/Udon

Please choose your favorite three types of dipping sauce: Oni Himokawa / Udon

This menu was selected by 150,000 customers at a competition to determine the best udon made with Gunma Prefecture's barley pork, winning three consecutive years. Only available at Oni Himo River.

※Using maitake mushrooms from Gunma Prefecture, Onihimokawa/Udon

Limited quantity * Made with Akagi chicken from Gunma Prefecture, Oni Himo Kawa / Udon

Please choose two types of your favorite dipping sauce. *Uses maitake mushrooms from Gunma Prefecture. Onihimokawa/udon.

A small serving of seasonal tempura assortment with demon pot using Gunma Prefecture's barley pork, served with demon himokawa noodles.

Assorted Tempura ... Shrimp (two) / Gunma Maitake Mushroom / Kabocha / Eggplant / Oba Onigashigawa / Udon Noodle

・Kake Tsuyu from Hanayama… A refined Kanto-style tsuyu made with fragrant honjozo soy sauce and a special dashi, characteristic of a long-established shop. ・Shiro Dashi Kake Tsuyu… The dashi is made from shiitake and kombu, extracting umami at an exquisite temperature, resulting in a clear and deep flavor. The secret ingredient is ayu fish sauce.

Hanayama Kake Tsuyu Oni Himokawa/Udon

Demon String River/Udon

This menu allows you to enjoy two types of dipping sauce: a traditional Hanayama kake sauce and a clear broth made with kombu and shiitake mushrooms from Gunma Prefecture. Served with Oni Himo Kawa/Udon.

※Uses barley pork from Gunma Prefecture, Onihimokawa/Udon

※Uses maitake mushrooms from Gunma Prefecture, Oni Himokawa/Udon

Limited quantity * Using Akagi chicken from Gunma Prefecture, Oni Himo River / Udon

Oni Himokawa/Udon

※Uses maitake mushrooms from Gunma Prefecture, Onihimokawa/Udon

A small serving of buckwheat noodles topped with Gunma Prefecture's barley pork and a seasonal assortment of tempura.

Assorted tempura… shrimp (two pieces) / maitake mushrooms from Gunma Prefecture / pumpkin / eggplant / perilla / udon

This is our original kamameshi made using 'tempura' and 'dashi', which are specialties of our udon restaurant. To bring out the plumpness of the shrimp, we fry the shrimp at an exquisite temperature and combine it with rice cooked in a pot using our special dashi, serving it fresh.

This is a mixed rice dish that highlights the deliciousness of each ingredient, including Akagi chicken from Gunma Prefecture, shiitake mushrooms, maitake mushrooms, flower mushrooms, bamboo shoots, quail eggs, and carrots, all prepared according to their specific characteristics and cooked with a special broth.

One skewer

One skewer

Five pieces

Tempura-specific maitake mushrooms used

Assorted tempura… shrimp (two pieces) / maitake mushrooms from Gunma Prefecture / pumpkin / eggplant / perilla leaves

100g 2,850 yen 150g 4,150 yen

Price for one item.

Small bottle 331ml with the flavor of barley and a refreshing aftertaste. A creamy taste that keeps the flavor and aroma fresh. A balanced taste that you won't get tired of.

A draft beer characterized by its elegant richness and refreshing aftertaste, made only from the first press of barley juice in a small 331ml bottle.

A craft beer taste with a fruity and floral aroma in a small 331ml bottle, with a low alcohol content (0.5% alcohol).

A deep red beer. It features a moderate bitterness from hops and the aroma of caramel malt, with a hint of sweetness.

Using 330ml of wheat malt, it has a fruity flavor with the smooth and rich taste characteristic of beer.

Made from 330ml of sweet Kawaba-grown apple juice packed with plenty of honey. A fruit wine that offers a fresh and refreshing taste.

Brewed with 330ml of barley sourced from Tsumagoi's own cultivation and Gunma Prefecture, using Tsumagoi's spring water. Characterized by bitterness and hop aroma.

A 330ml craft beer that focuses on malt freshness, made from homegrown barley and homemade malt. A local beer that allows you to enjoy the flavor of barley.

Special Honjozo, Kondo Brewery located in Midori City, Gunma Prefecture. A representative local sake brand of Gunma. A refreshing sake with a rich flavor, smooth body, and harmonious umami. Served warm, at room temperature, or chilled in a one-cup serving.

A sake brewery in Ota City, Gunma Prefecture, producing Nama Moto-style Yamahai Junmai sake. This sake offers a crisp acidity characteristic of Yamahai and a complex umami developed through long-term aging. Served chilled in a one-cup measure.

Junmai sake from Nagai Honke in Numata City, Gunma Prefecture. Utilizing soft water for brewing, it offers a refreshing taste with the rich umami of junmai sake. Served at room temperature or warmed, one cup.

Special Junmai sake from Makino Sake Brewery located in Kurabuchi Town, Takasaki City, Gunma Prefecture. A Junmai sake that combines the umami of rice with a crisp finish, making it enjoyable without getting tired of it. Served at room temperature/cold, one cup.

Junmai Daiginjo from Nagai Sake Brewery in Kawaba Village, Gunma Prefecture. A sake that expresses the elegant flavor of Junmai Daiginjo and the smoothness reminiscent of Mount Tanigawa. Served chilled in a one-cup measure.

Kisai Brewery is located in Nakanojo Town, Agatsuma District, Gunma Prefecture. It is characterized by a fruity and mellow ginjo aroma and a refreshing, crisp taste. Served chilled in a one-cup measure.

Daiginjo from Seitoku Brewery located in Gunma Prefecture. A sake with a gorgeous aroma, a mellow sweetness, and a refreshing acidity that harmoniously blend together. Served chilled in a one-go cup.

A fragrant aroma of roasted barley spreads. The taste is light and easy to drink, with a depth that is top-notch.

Brewed with white barley koji and an unfiltered method, it is easy to drink, with a solid barley aroma and a hint of sweetness, and a clean, refreshing aftertaste.

A refreshing and sweet aroma reminiscent of juicy sweet potatoes, followed by a refined sweetness of the potato. It has a dry taste that enhances dishes. Recommended with soda.

A shochu with a rich flavor of sweet potatoes, showcasing the deep taste derived from the sweetness of the potatoes. It has a full-bodied and sweet profile, making it a remarkable product that allows you to enjoy the unique flavor of black koji.

A highball with a refreshing aroma of pleasant cypress.

A refreshing taste bursting with lemon flavor.

Gunma-chan, who won first place in the 2014 Yuru-chara Grand Prix. This nostalgic-flavored local cider from Gunma is made at the long-established sake brewery, Yamazaki Shuzo, in Ota City, Gunma Prefecture.

A delicious juice made from whole ripe apples that are grated, packed with plenty of fruit pulp.