Italiana Tavola d'Oro Ginza Mitsukoshi

The charm of sea urchin: Known as the jewel of the sea, it has a beautiful flavor characterized by sweetness and creaminess. It spreads in the mouth like melting, allowing you to fully enjoy the pure taste of the ocean.

Luxury of Foie Gras - Rich and intense flavor, with a unique depth and creaminess that harmonizes exquisitely with other ingredients, adding depth to the dish. Additionally, pairing it with a fruit compote sauce further enhances its appeal.

The aroma of truffles - Truffles are known as the 'king of mushrooms', and their unique scent adds elegance to dishes. The moment thinly sliced truffles are sprinkled on, it transforms into a remarkably sophisticated plate.

Cheese dressing, pancetta, croutons, boiled egg, romaine lettuce. A salad that fully enjoys the nostalgic combination and Parmigiano-Reggiano cheese.

The contrast of milky and soft mozzarella cheese with sweet and sour fruit tomatoes.

Lightly seared mekajiki with artichoke sauce and marinated zucchini.

Served with onions marinated in sesame and citrus oil on rich salmon.

Moist chicken breast served with your choice of tuna tonnato sauce and salsa verde.

Boiled octopus cut into cubes, prepared with a sweet and sour base of olives, pine nuts, and raisins.

Filled with vegetables and ham, topped with mozzarella cheese and baked in the oven.

Grilled Italian fresh sausage made from coarsely ground pork and spices, served with mashed potatoes and mustard.

Tomato sauce, basil, Sicilian rouge, oregano, garlic

Tomato sauce, basil, Hokkaido Shirakawa Dairy Mozzarella Cheese

Tomato sauce, mozzarella, capers, olives, anchovies, garlic, oregano

Tomato sauce, mozzarella, salami, mushrooms, rosemary

Mozzarella, basil, Sicilian rouge, shirasu, garlic, parmesan

spinach, mozzarella, pancetta, parmesan, soft-boiled egg

Mascarpone, Mozzarella, Gorgonzola, Parmesan. Set order: +500 yen

Mozzarella, figs in red wine, Gorgonzola, Parmesan, walnuts. Set order: +500 yen

Mortadella ham, pistachio cream, mozzarella, parmesan. Set order: +500 yen

Because of its simple preparation, the original aroma and texture of the pasta stand out. This classic pasta uses Italian chili peppers and is accented with a bit of spiced butter.

A tomato sauce made with two types of tomatoes from Japan and Italy, featuring a good balance of richness and acidity. Enjoy it with the rich milkiness of ricotta cheese.

A garlic oil base combined with the umami of shirasu and the acidity of fresh tomatoes.

A risotto dedicated to cheese lovers, directly tasting the king of Italian cheese, Parmigiano Reggiano.

A rich sauce made without cream, following the authentic recipe, finished with eggs and cheese.

A Bologna traditional sauce simmered with ground beef, aromatic vegetables, and tomatoes. (Additional 500 yen for set order)

A sauce that captures the acidity of tomatoes, the richness of cream, and the umami of snow crab. (Add 500 yen for the set)

A lemon cream sauce infused with the aroma of four types of mushrooms and the richness of salmon. (Add to your order for an additional 500 yen)

We topped it with cabbage and bottarga, bringing out the sweetness based on garlic oil. (Set order plus 700 yen)

Special tomato sauce made only with fruit tomatoes, olive oil, and salt. (Additional 500 yen for set order)

One of the Italian dishes cultivated in Japan is chilled pasta. The fettuccine, which is thinner than spaghetti, is coated with shellfish extract and generously topped with Italian caviar, accented with the aroma of blood orange and chives. It is a luxurious dish. (Additional 1000 yen for set orders)

Hunter-style stew with a hint of white wine vinegar (additional 1600 yen when ordered as a set)

Mushroom and lemon butter sauce (set order +1700 yen)

Rich pistachio paste and bonito flakes aroma (Set order +1600 yen)

A traditional Italian dish boiled tenderly with vegetables. (Set order plus 1900 yen)

Served with leaves drizzled with balsamic vinegar (additional 2100 yen when ordered as a set)

A cute dessert for one person that allows you to enjoy the contrast of creamy panna cotta and fruits. Please ask the staff about the types of fruits.

A classic Italian dessert made with mascarpone cheese, egg yolks, and espresso.

Baked moist with Italian chestnuts and ricotta cheese.

Salad with Rodyjano cheese and romaine lettuce + Choose one dish from the pasta menu. + Choose one drink: Grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice.

A selection of 3 appetizers + please choose 1 dish from the pasta menu + please choose 1 drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodyjano cheese and romaine lettuce.

Salad with Rodyjano cheese and romaine lettuce + please choose one item from the pizza menu + please choose one drink: grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice

Assorted three appetizers + please choose one item from the pizza menu + please choose one drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodi Jano cheese and romaine lettuce

A distilled spirit (grappa) made from Prosecco

Elegant sweet dessert wine