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Italiana Tavola D'oro 銀座三越店 / Italiana Tavola d'Oro Ginza Mitsukoshi
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This course, named after the Italian word "Felice," meaning "happiness," is a recommended course that allows you to fully enjoy a variety of our signature Italian dishes, such as our original Caesar salad topped with plenty of freshly shaved Parmigiano cheese and our very popular Margherita.
This course, named after the Italian word "Piena" meaning "full stomach," allows you to fully enjoy a variety of our signature Italian dishes from appetizers to main dishes. Please enjoy to your heart's content our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our very popular Margherita, and our main dish of cacciatora made with Iwate Prefecture's clear stream chicken.
This course, named after the Italian word "Felice," meaning "happiness," is a recommended course that allows you to fully enjoy our original Caesar salad with plenty of freshly shaved Parmigiano cheese, our very popular Margherita, and a variety of other Italian dishes.
This course, named after the Italian word "Piena" meaning "full stomach," allows you to fully enjoy a variety of our signature Italian dishes from appetizers to main dishes. Please enjoy to your heart's content our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our very popular Margherita, and our main dish of cacciatora made with Iwate Prefecture's clear stream chicken.
This course, named after "Bacchus," the god of wine in Italian/Roman mythology, includes our original Caesar salad with plenty of freshly shaved Parmigiano cheese, our very popular Margherita, and many other Italian dishes, as well as 120 minutes of all-you-can-drink. This is a course that allows you to fully enjoy both food and drinks.
This course, named after "Metius," the Greek god of food, includes all-you-can-drink Italian cuisine, wine, beer, and other beverages. Enjoy our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our popular Margherita, and other dishes with your favorite drinks.
Italy's No. 1 major beer. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste. Large (500ml) 1,280 yen
This cider has a refreshing crispness that is not too sweet, making it easy to pair with a variety of meals.
<Crisp and Fruity> Italy / Emilia-Romagna Region Trebbiano Variety Bottle 4,500 yen
<Fruity Elegant Type> Italy / Veneto Region Glera Variety Bottle 6,000 yen
<Refreshing Fruity Type> Italy / Puglia Region Trebbiano Variety
<Tropical Fruit Type> Italy / Sardinia Region Vermentino, Nuragus Variety
<Rich and Full-Bodied> American / California Chardonnay Variety
<Fruity & Elegant> Italy / Trentino-Alto Adige Gewürztraminer variety
<Light and easy to drink> Italy / Puglia region Sangiovese variety
<Berry & Smooth Type> Italy / Veneto Region Corvina, Merlot Variety
<Moist Berry Type> Japan / Hokkaido Pinot Noir Variety
<Rich & Powerful> American / California Cabernet Sauvignon variety
Refreshing fruity type. An Italian wine from the Puglia region, Trebbiano is characterized by a refreshing apple-like aroma, making it fruity and easy to drink.
A light and refreshing wine from Italy / Friuli region, featuring rich flavors of banana and apple with hints of almond.
Crisp dry style. The acidity of the Chardonnay variety from Trentino, Italy is pleasant and has a crisp mouthfeel. It pairs well with any meal.
Organic certified bio wine from Italy / Sicily, made from Catarratto grapes. It is dry.
A fruity wine with rich flavors of tropical fruits from Italy / Sardinia, made from Vermentino and Nuragus grapes.
Refreshing and juicy type. A wine from New Zealand's Marlborough region, full of refreshing and juicy fruitiness reminiscent of grapefruit.
Umami mineral type. Italy / Friuli region, Pinot Bianco variety with refreshing acidity and overflowing umami, a refined Pinot Bianco.
This is a rich and balanced wine made from Chardonnay grapes grown in Sicily, Italy. It has a deep color and juice, allowing you to feel the essence of Chardonnay that has been bathed in the southern sun.
Rich and full-bodied, this wine from California is a Chardonnay with aromas reminiscent of sweet vanilla, aged in new oak barrels.
[Mild Dry Type] Japan / Hokkaido Kerner variety, a refreshing wine typical of Hokkaido with a vibrant aroma of green apple and pear.
Fruity & Elegant style. A robust wine from Italy / Trentino region, characterized by sweet aromas of lychee, peach, and honey.
A fragrant and elegant wine from Italy / Tuscany, made from the Vernaccia grape, offering a pleasant aging sensation with refined minerals.
A fragrant and elegant white wine from Italy / Marche region, made from Verdicchio grapes, with rich flavors of vanilla, butterscotch, and nuts.
[Barrel-aged Full-bodied] France/Burgundy region, a winery with over 1000 years of history, known for its dignity and tradition, producing Chardonnay from the oldest Chablis.
A light and easy-to-drink wine from Italy / Puglia region, made from Sangiovese grapes, featuring moderate fruitiness and berry notes.
Fresh & Fruity type. Italy / Tre Venezie region (Veneto / Friuli / Venezia Giulia). A fully ripe Merlot variety with a harmonious aroma and smooth tannins.
Refreshing & Fruity style. A medium-bodied Cabernet Sauvignon from Trentino, Italy, rich in fruit flavor while also providing a sense of freshness.
Organic certified bio wine from Sicily, Italy, made from the Nero d'Avola grape variety. It is a gentle red wine with fruity flavors.
[Berry & Smooth] Italy / Veneto Region Corvina, with strong jam and berry fruit flavors, offering a smooth taste.
A wine that combines the strength of Sagrantino and the elegance of Sangiovese from Umbria, Italy, characterized by its rich and elegant profile.
Rich and smooth type red wine from France/Bordeaux region, made from Merlot and Cabernet Franc, featuring abundant fruit flavors and smooth tannins.
A deep and mature Italian red wine from Tuscany, made from Sangiovese grapes. This wine has a good balance of tannins and acidity.
Moist berry flavor. Japanese / Hokkaido Pinot Noir variety with flavors of plum and red berries. This red wine features moderate tannins.
Rich and powerful, this wine is made from Cabernet Sauvignon grapes from California, USA. It has a strong fruit flavor and tannins, making it a great match for meat dishes.
Richly balanced type. Italy / Piedmont region. Barbera variety with dense aromas of blackberry and plum. This wine is fruity with an attractive balance of tannins and acidity.
Rich and spicy. Aromas of Montepulciano plums and blackberries from Italy's Marche region. Rounded tannins and a moderately barrel-aged wine.
Fruity & Elegant type. Italy / Tuscany region. Merlot, Sangiovese variety. This is the second label of Luce, a representative red wine of Italy. Enjoy the exceptional fruitiness and elegance.
Selected Burgundy & Elegant Style Monthelie Premier Cru / Eric de Shulman. France/Burgundy region. An elegant taste with fragrant aromas of red fruits from the Pinot Noir variety and fine tannins.
The charm of sea urchin - known as the jewel of the sea, it has a beautiful flavor characterized by sweetness and creaminess. It spreads in your mouth like melting, allowing you to fully enjoy the pure taste of the ocean.
One of the Italian dishes cultivated in Japan is chilled pasta. The fettuccine, thinner than spaghetti, is coated with shellfish extract and generously topped with Italian caviar, accented with the aroma of blood orange and chives. It is a luxurious dish.
The aroma of truffles - Truffles are known as the 'king of mushrooms,' and their unique fragrance adds elegance to dishes. As soon as thinly sliced truffles are sprinkled on top, it transforms into a remarkably refined plate.
Cheese dressing, pancetta, croutons, boiled egg, romaine lettuce. A salad that fully enjoys a nostalgic combination and Parmigiano-Reggiano cheese.
The contrast of milky and soft mozzarella cheese with sweet and sour fruit tomatoes.
Lightly seared mackerel served with artichoke sauce and marinated zucchini.
Served with marinated onions in sesame and citrus oil on rich salmon.
Moist breast meat served with your choice of tuna tonnato sauce and salsa verde.
Boiled octopus cut into cubes, prepared with a sweet and sour base of olives, pine nuts, and raisins.
Filled with vegetables and ham, topped with mozzarella cheese and baked in the oven.
Grilled Italian fresh sausage made from coarsely ground pork and spices, served with mashed potatoes and mustard.
Tomato sauce, basil, Sicilian rouge, oregano, garlic
Tomato sauce, basil, Hokkaido Shiranuka Dairy mozzarella cheese
Tomato sauce, mozzarella, capers, olives, anchovies, garlic, oregano
Tomato sauce, mozzarella, salami, mushrooms, rosemary
Mozzarella, basil, Sicilian rouge, shirasu, garlic, parmesan
Spinach, mozzarella, pancetta, parmesan, soft-boiled egg
Mascarpone, Mozzarella, Gorgonzola, Parmesan. Set order: +500 yen
Mozzarella, figs in red wine, Gorgonzola, Parmesan, walnuts. Set order: +500 yen
Mortadella ham, pistachio cream, mozzarella, parmesan. Set order: +500 yen
Because of its simple preparation, the original aroma and texture of the pasta stand out. This classic pasta uses Italian chili peppers and is accented with a touch of spiced butter.
A tomato sauce made with two types of tomatoes from Japan and Italy, achieving a good balance of richness and acidity. Enjoy it with the rich milkiness of ricotta cheese.
A garlic oil base combining the umami of shirasu with the acidity of fresh tomatoes.
A risotto dedicated to cheese lovers, allowing you to directly savor the king of Italian cheeses, Parmigiano Reggiano.
A rich sauce made without cream, following the authentic recipe, finished with eggs and cheese.
A Bologna traditional sauce simmered with ground beef, aromatic vegetables, and tomatoes. (Add to set order for an additional 500 yen)
A sauce that captures the acidity of tomatoes, the richness of cream, and the umami of snow crab. (Add to your order for an additional 500 yen)
A lemon cream sauce infused with the aroma of four types of mushrooms and the richness of salmon. (Add to your order for an additional 500 yen)
Spaghettini topped generously with cabbage and bottarga, enhanced with garlic oil to bring out the sweetness. (Set order additional 700 yen)
Special tomato sauce made only with fruit tomatoes, olive oil, and salt. (Add 500 yen for the set)
Hunter-style stew with a hint of white wine vinegar (set order +1600 yen)
Mushroom and lemon butter sauce (set order +1700 yen)
Rich pistachio paste and bonito flakes aroma (Set order +1600 yen)
A traditional Italian dish boiled tenderly with vegetables. (Set order additional 1900 yen)
Served with leaves drizzled with balsamic vinegar (additional 2100 yen when ordered as a set)
A cute dessert for one person that allows you to enjoy the contrast of creamy panna cotta and fruits. *Please ask the staff about the fruit selection.
A classic Italian dessert made with mascarpone cheese, egg yolks, and espresso.
Baked with Italian chestnuts and ricotta cheese, resulting in a moist texture.
Salad with Rodyjano cheese and romaine lettuce + Choose one dish from the pasta menu. + Choose one drink: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice.
Assorted three types of appetizers + please choose one dish from the pasta menu + please choose one drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodi Jano cheese and romaine lettuce.
Salad with Rodyjano cheese and romaine lettuce + Choose 1 item from the pizza menu + Choose 1 drink: grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice
Assorted three appetizers + please choose one item from the pizza menu + choose one drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodi Jano cheese and romaine lettuce
A distilled spirit (grappa) made from Prosecco
Elegant sweet dessert wine
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