Italiana Tavola D'oro Ginza Mitsukoshi
Italiana Tavola D'oro 銀座三越店 / Italiana Tavola d'Oro Ginza Mitsukoshi
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Nostalgic Italian dining in Ginza
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This course, named after the Italian word "Felice," meaning "happiness," is a recommended course that allows you to fully enjoy a variety of our signature Italian dishes, such as our original Caesar salad topped with plenty of freshly shaved Parmigiano cheese and our very popular Margherita.
This course, named after the Italian word "Piena" meaning "full stomach," allows you to fully enjoy a variety of our signature Italian dishes from appetizers to main dishes. Please enjoy to your heart's content our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our very popular Margherita, and our main dish of cacciatora made with Iwate Prefecture's clear stream chicken.
This course, named after the Italian word "Felice," meaning "happiness," is a recommended course that allows you to fully enjoy our original Caesar salad with plenty of freshly shaved Parmigiano cheese, our very popular Margherita, and a variety of other Italian dishes.
This course, named after the Italian word "Piena" meaning "full stomach," allows you to fully enjoy a variety of our signature Italian dishes from appetizers to main dishes. Please enjoy to your heart's content our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our very popular Margherita, and our main dish of cacciatora made with Iwate Prefecture's clear stream chicken.
This course, named after "Bacchus," the god of wine in Italian/Roman mythology, includes our original Caesar salad with plenty of freshly shaved Parmigiano cheese, our very popular Margherita, and many other Italian dishes, as well as 120 minutes of all-you-can-drink. This is a course that allows you to fully enjoy both food and drinks.
This course, named after "Metius," the Greek god of food, includes all-you-can-drink Italian cuisine, wine, beer, and other beverages. Enjoy our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our popular Margherita, and other dishes with your favorite drinks.
It’s precisely because it’s the height of summer that we absolutely want you to try this—a special weekday-only (Mon–Thu) menu featuring our summer specialty: “Chilled Pasta with Fruit Tomatoes and Mozzarella Cheese from Shiranuka Rakkeisha.” In addition to this refreshing, top-quality pasta, we’re offering the luxury of serving both of our signature wood-fired pizzas—the “Margherita” and the “Quattro Formaggi”—[both of them] (options like half-and-half are available depending on the number of guests). From three carefully selected appetizers—such as “Clear Stream Chicken” and swordfish—to the post-meal dessert and coffee, this plan is packed with everything that makes our restaurant special, all at a limited-time, great value price. Please come and savor this refreshing summer indulgence in our cool dining room.
Italy's No. 1 major beer. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste. Large (500ml) 1,280 yen
This cider has a refreshing crispness that is not too sweet, making it easy to pair with a variety of meals.
<Crisp and Fruity> Italy / Emilia-Romagna Region Trebbiano Variety Bottle 4,500 yen
<Fruity Elegant Type> Italy / Veneto Region Glera Variety Bottle 6,000 yen
<Refreshing fruity type> Italy / Puglia region Trebbiano variety
<Tropical Fruit Type> Italy / Sardinia Region Vermentino, Nuragus Variety
<Rich and Full-Bodied> American / California Chardonnay Variety
<Fruity & Elegant> Italy / Trentino-Alto Adige Gewürztraminer variety
<Light and easy to drink> Italy / Puglia region Sangiovese variety
<Berry & Smooth Type> Italy / Veneto Region Corvina, Merlot Variety
<Moist Berry Type> Japan / Hokkaido Pinot Noir Variety
<Rich & Powerful> United States / California Cabernet Sauvignon variety
Refreshing fruity type. An Italian wine from the Puglia region, Trebbiano is characterized by a refreshing apple-like aroma, making it fruity and easy to drink.
A light and refreshing wine from Italy / Friuli region, featuring rich flavors of banana and apple with attractive nuances of almond.
Crisp dry type. The acidity of the Chardonnay variety from Trentino, Italy is pleasant, providing a refreshing taste. It pairs well with any meal.
Organic certified bio wine from Italy / Sicily, made from Catarratto grapes. It is dry.
A fruity wine with rich flavors of tropical fruits from Sardinia, Italy, made from Vermentino and Nuragus grape varieties.
Refreshing and juicy type. A wine from New Zealand's Marlborough region, full of refreshing and juicy fruitiness reminiscent of grapefruit.
Umami mineral type. Italy / Friuli region, Pinot Bianco variety with refreshing acidity and overflowing umami, a refined Pinot Bianco.
This is a rich and balanced wine made from Chardonnay grapes from Sicily, Italy. It has a deep color and juice, allowing you to feel the essence of Chardonnay that has been bathed in the southern sun.
A bold and rich wine from California, USA, made from Chardonnay grapes. It has a powerful and rich flavor with aromas reminiscent of sweet vanilla, aged in new oak barrels.
[Mild Dry Type] Japan / Hokkaido Kerner variety, a refreshing wine typical of Hokkaido with elegant aromas of green apple and pear.
Fruity & Elegant type. A robust wine from Italy / Trentino region, Gewürztraminer variety, characterized by sweet aromas of lychee, peach, and honey.
A fragrant and elegant wine from Italy / Tuscany, made from Vernaccia grapes, offering a pleasant aging sensation with refined minerals.
A fragrant and elegant white wine from Italy / Marche region, made from Verdicchio grapes, with rich flavors of vanilla, butterscotch, and nuts.
Full-bodied aged in barrels. A prestigious and traditional winery in Chablis, France/Burgundy region, boasting over 1000 years of history with 100% Chardonnay.
A light and easy-to-drink wine from Italy, Puglia region, made from Sangiovese grapes, featuring moderate fruitiness and berry notes.
Fresh & Fruity type. Italy / Tre Venezie region (Veneto / Friuli / Venezia Giulia). A fully ripe Merlot variety with a harmonious aroma and smooth tannins, this wine is fragrant and mellow.
Refreshing & Fruity style. Italian / Trentino region, Cabernet Sauvignon variety with rich fruitiness and a refreshing feel, medium-bodied.
Organic certified bio wine from Italy / Sicily, made from Nero d'Avola grapes. It is a gentle red wine with fruity flavors.
Berry & Smooth type. Italy / Veneto region. Strong jam and berry fruit flavors from Corvina and Merlot grapes, with a smooth taste.
Rich & Elegant type. A wine from Italy / Umbria region that combines the strength of Sagrantino and the elegance of Sangiovese.
Rich and smooth type red wine from France/Bordeaux region, made from Merlot and Cabernet Franc, featuring abundant fruit flavors and smooth tannins.
A deep and mature Italian red wine from Tuscany, made from Sangiovese grapes. This wine has a good balance of tannins and acidity.
Moist berry-like flavors. Japan / Hokkaido Pinot Noir variety with plum and red berry notes. This red wine features moderate tannins.
Rich and powerful, this wine is made from Cabernet Sauvignon grapes from California, USA. It has a strong fruit flavor and tannins, making it a great match for meat dishes.
Richly balanced type. Italy / Piedmont region. Barbera variety with dense aromas of blackberry and plum. A fruity wine with an attractive balance of tannins and acidity.
Rich and spicy. Aromas of Montepulciano plums and blackberries from Italy's Marche region. Rounded tannins and a moderately oaked wine.
Fruity & Elegant type. Italy / Tuscany region. Merlot, Sangiovese variety. This is the second label of Luce, a representative red wine of Italy. Enjoy the exceptional fruitiness and elegance.
Selected Burgundy & Elegant Style Monthelie Premier Cru / Eric de Shurman. France/Burgundy region. An elegant taste with fragrant aromas of red fruits from Pinot Noir and fine tannins.
The charm of sea urchin: Known as the jewel of the sea, it has a beautiful flavor characterized by sweetness and creaminess. It spreads in your mouth like melting, allowing you to fully enjoy the pure taste of the ocean.
One of the Italian dishes cultivated in Japan is chilled pasta. The fettuccine, which is thinner than spaghetti, is coated with shellfish extract and generously topped with Italian caviar, accented with the aroma of blood orange and chives. It is a luxurious dish.
The aroma of truffles - Truffles are known as the 'king of mushrooms' and their unique scent adds elegance to dishes. The moment thinly sliced truffles are sprinkled on, it transforms into a remarkably refined plate.
Cheese dressing, pancetta, croutons, boiled egg, romaine lettuce. A nostalgic combination that evokes a sense of familiarity, allowing you to fully enjoy Parmigiano Reggiano cheese in this salad.
The contrast of milky and soft mozzarella cheese with sweet and sour fruit tomatoes.
Lightly seared mackerel served with artichoke sauce and marinated zucchini.
Served with marinated onions in sesame and citrus oil on rich salmon.
Moist breast meat served with your choice of tuna tonnato sauce and salsa verde.
Boiled octopus cut into cubes, prepared with a sweet and sour base of olives, pine nuts, and raisins.
Filled with vegetables and ham, topped with mozzarella cheese and baked in the oven.
Grilled Italian fresh sausage made from coarsely ground pork and spices, served with mashed potatoes and mustard.
Tomato sauce, basil, Sicilian rouge, oregano, garlic
Tomato sauce, basil, Hokkaido Shiranuka Dairy mozzarella cheese
Tomato sauce, mozzarella, capers, olives, anchovies, garlic, oregano
Tomato sauce, mozzarella, salami, mushrooms, rosemary
Mozzarella, basil, Sicilian rouge, shirasu, garlic, parmesan
Spinach, mozzarella, pancetta, parmesan, soft-boiled egg
Mascarpone, Mozzarella, Gorgonzola, Parmesan. Set order: +500 yen
Mozzarella, figs in red wine, Gorgonzola, Parmesan, walnuts. Set order: +500 yen
Mortadella ham, pistachio cream, mozzarella, parmesan. Set order: +500 yen
Because of its simple preparation, the original aroma and texture of the pasta stand out. This classic pasta uses Italian chili peppers and is accented with a bit of spiced butter.
A rich and balanced tomato sauce made with two types of tomatoes from Japan and Italy. Enjoy it with the creamy milkiness of ricotta cheese.
A garlic oil base combined with the umami of shirasu and the acidity of fresh tomatoes.
A risotto dedicated to cheese lovers, directly savoring the king of Italian cheeses, Parmigiano Reggiano.
A rich sauce made without cream, following the authentic recipe, finished with eggs and cheese.
A Bologna traditional sauce simmered with ground beef, aromatic vegetables, and tomatoes. (Add to set order for an additional 500 yen)
A sauce that captures the acidity of tomatoes, the richness of cream, and the umami of snow crab. (Add 500 yen for a set order)
A lemon cream sauce infused with the aroma of four types of mushrooms and the richness of salmon. (Add to your order for an additional 500 yen)
Spaghettini topped generously with cabbage and bottarga, enhanced with garlic oil to bring out the sweetness. (Set order for an additional 700 yen)
Special tomato sauce made only with fruit tomatoes, olive oil, and salt. (Add 500 yen for the set)
Hunter-style stew with a hint of white wine vinegar (set order +1600 yen)
Mushroom and lemon butter sauce (set order +1700 yen)
Rich pistachio paste and bonito flakes aroma (Set order for an additional 1600 yen)
A traditional Italian dish gently boiled with vegetables. (Set order additional 1900 yen)
Served with leaves drizzled with balsamic vinegar (Set available for an additional 2100 yen)
A cute dessert for one person, enjoying the contrast of creamy panna cotta and fruits. *Please ask the staff about the fruit selection.
A classic Italian dessert made with mascarpone cheese, egg yolks, and espresso.
Baked with Italian chestnuts and ricotta cheese, resulting in a moist texture.
Salad with Rodyjano cheese and romaine lettuce + Choose one dish from the pasta menu. + Choose one drink: grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice.
Assorted three appetizers + please choose one dish from the pasta menu + please choose one drink from the following: grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodyjano cheese and romaine lettuce
Salad with Rodyjano cheese and romaine lettuce + Choose 1 item from the pizza menu + Choose 1 drink: Grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice.
Assorted three appetizers + please choose one item from the pizza menu + choose one drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodi Jano cheese and romaine lettuce
A distilled spirit (grappa) made from Prosecco
Elegant sweet dessert wine
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