Italiana Tavola D'oro Ginza Mitsukoshi Filiale
Italiana Tavola D'oro 銀座三越店 / Italiana Tavola d'Oro Ginza Mitsukoshi
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Nostalgic Italian dining in Ginza
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This course, named after the Italian word "Felice," meaning "happiness," is a recommended course that allows you to fully enjoy a variety of our signature Italian dishes, such as our original Caesar salad topped with plenty of freshly shaved Parmigiano cheese and our very popular Margherita.
This course, named after the Italian word "Piena" meaning "full stomach," allows you to fully enjoy a variety of our signature Italian dishes from appetizers to main dishes. Please enjoy to your heart's content our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our very popular Margherita, and our main dish of cacciatora made with Iwate Prefecture's clear stream chicken.
This course, named after the Italian word "Felice," meaning "happiness," is a recommended course that allows you to fully enjoy our original Caesar salad with plenty of freshly shaved Parmigiano cheese, our very popular Margherita, and a variety of other Italian dishes.
This course, named after the Italian word "Piena" meaning "full stomach," allows you to fully enjoy a variety of our signature Italian dishes from appetizers to main dishes. Please enjoy to your heart's content our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our very popular Margherita, and our main dish of cacciatora made with Iwate Prefecture's clear stream chicken.
This course, named after "Bacchus," the god of wine in Italian/Roman mythology, includes our original Caesar salad with plenty of freshly shaved Parmigiano cheese, our very popular Margherita, and many other Italian dishes, as well as 120 minutes of all-you-can-drink. This is a course that allows you to fully enjoy both food and drinks.
This course, named after "Metius," the Greek god of food, includes all-you-can-drink Italian cuisine, wine, beer, and other beverages. Enjoy our original Caesar salad topped with a generous amount of freshly shaved Parmigiano cheese, our popular Margherita, and other dishes with your favorite drinks.
Italy's No. 1 major beer. It has a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste. Large (500ml) 1,280 yen
This cider has a refreshing crispness that is not too sweet, making it easy to pair with a variety of meals.
<Crisp and Fruity> Italy / Emilia-Romagna Region Trebbiano Variety Bottle 4,500 yen
<Fruity Elegant Type> Italy / Veneto Region Glera Variety Bottle 6,000 yen
<Refreshing Fruity Type> Italy / Puglia Region Trebbiano Variety
<Tropical Fruit Type> Italy/Sardinia Vermentino, Nuragus Variety
<Rich and Bold> American / California Chardonnay Variety
<Fruity & Elegant> Italy / Trentino-Alto Adige Gewürztraminer variety
<Light and easy to drink> Italy / Puglia region Sangiovese variety
<Berry & Smooth Type> Italy / Veneto Region Corvina, Merlot Variety
<Moist Berry Type> Japan / Hokkaido Pinot Noir Variety
<Rich & Powerful> United States / California Cabernet Sauvignon variety
Refreshing fruity type. Italy / Puglia region. This is a fruity and easy-to-drink wine characterized by a refreshing apple-like aroma.
This is a light and refreshing wine from Italy/Friuli region, featuring rich flavors of banana and apple with hints of almond.
Crisp dry type. The acidity of the Chardonnay variety from Trentino, Italy is pleasant, with a refreshing mouthfeel. It pairs well with any meal.
Organic certified bio wine from Italy / Sicily, made from Catarratto grapes. It is dry.
A fruity wine with rich flavors of tropical fruits from Italy / Sardinia, made from Vermentino and Nuragus grape varieties.
Refreshing and Juicy type. New Zealand / Marlborough region. This wine is full of refreshing and juicy fruitiness reminiscent of grapefruit.
Umami mineral type. Italy / Friuli region. A refined Pino Bianco with refreshing acidity and abundant umami.
This is a wine with a rich and balanced profile, made from Chardonnay grapes from Sicily, Italy. It has a deep color and juice, allowing you to feel the essence of Chardonnay that has been fully bathed in the southern sun.
A bold and rich wine from California, USA, made from Chardonnay grapes, featuring aromas reminiscent of sweet vanilla, aged in new oak barrels for a powerful and intense flavor.
[Mild Dry Type] Japan / Hokkaido Kerner variety, a refreshing wine typical of Hokkaido with a floral aroma reminiscent of green apples and pears.
Fruity & Elegant type. This is a robust wine from Italy / Trentino-Alto Adige, characterized by sweet aromas of lychee, peach, and honey.
A fragrant and elegant wine from Italy / Tuscany, made from the Vernaccia grape, offering a pleasant aging sensation with refined and sophisticated minerals.
A fragrant and elegant white wine from Italy's Marche region, made from Verdicchio grapes, with rich flavors of vanilla, butterscotch, and nuts.
Full-bodied aged in barrels. France/Burgundy region. A winery with over 1000 years of history, boasting the dignity and tradition of the oldest Chablis.
A light and easy-to-drink wine from Italy / Puglia, made from Sangiovese grapes, featuring moderate fruitiness and berry notes.
Fresh & Fruity type. Italy / Tre Venezie region (Veneto / Friuli / Venezia Giulia). This Merlot is a fragrant and smooth wine with a harmonious blend of ripe flavors and tannins.
Refreshing & Fruity type. Italy / Trentino region. A medium body Cabernet Sauvignon with rich fruitiness and a refreshing sensation.
Organic certified bio wine from Italy / Sicily, made from Nero d'Avola grapes. It is a gentle red wine with fruity flavors.
[Berry & Smooth Type] Italy / Veneto Region Corvina, with strong jam and berry fruit flavors, and a smooth taste.
This wine is a blend of the strength of Sagrantino and the elegance of Sangiovese from Umbria, Italy, characterized by its rich and elegant profile.
Rich and smooth type red wine from France/Bordeaux region, made from Merlot and Cabernet Franc, featuring abundant fruit flavors and smooth tannins.
A deep and mature style, this is Chianti, a representative red wine from Italy's Tuscany region made from Sangiovese grapes. It is a wine with a good balance of tannins and acidity.
Moist berry-like flavors. Japanese / Hokkaido Pinot Noir variety with flavors of plum and red berries. This red wine features moderate tannins.
Rich & Powerful type. A wine from California, USA, made from Cabernet Sauvignon grapes, featuring a strong fruit flavor and tannins, making it a great match for meat dishes.
Richly balanced type. Italy / Piedmont region. Aromas of dense blackberries and plums. This wine is fruity with an attractive balance of tannins and acidity.
Rich and spicy. Aromas of Montepulciano plums and blackberries from Italy's Marche region. Rounded tannins and a moderately barrel-aged wine.
Fruity & Elegant type. A second label of Luce, a representative red wine of Italy made from Merlot and Sangiovese grapes from Tuscany, Italy. Enjoy the exceptional fruitiness and elegance.
Selected Burgundy & Elegant Style Monthelie Premier Cru / Eric de Shulman. France/Burgundy region. Aromatic red fruit of Pinot Noir and an elegant taste with fine tannins.
The charm of sea urchin: Known as the jewel of the sea, it has a beautiful flavor characterized by sweetness and creaminess. It spreads in the mouth like melting, allowing you to fully enjoy the pure taste of the ocean.
Luxury of Foie Gras - Rich and intense flavor, with a unique depth and creaminess that harmonizes exquisitely with other ingredients, adding depth to the dish. Additionally, pairing it with a fruit compote sauce further enhances its appeal.
The aroma of truffles - Truffles are known as the 'king of mushrooms', and their unique scent adds elegance to dishes. The moment thinly sliced truffles are sprinkled on, it transforms into a remarkably sophisticated plate.
Cheese dressing, pancetta, croutons, boiled egg, romaine lettuce. A salad that fully enjoys the nostalgic combination and Parmigiano-Reggiano cheese.
The contrast of milky and soft mozzarella cheese with sweet and sour fruit tomatoes.
Lightly seared mekajiki with artichoke sauce and marinated zucchini.
Served with onions marinated in sesame and citrus oil on rich salmon.
Moist chicken breast served with your choice of tuna tonnato sauce and salsa verde.
Boiled octopus cut into cubes, prepared with a sweet and sour base of olives, pine nuts, and raisins.
Filled with vegetables and ham, topped with mozzarella cheese and baked in the oven.
Grilled Italian fresh sausage made from coarsely ground pork and spices, served with mashed potatoes and mustard.
Tomato sauce, basil, Sicilian rouge, oregano, garlic
Tomato sauce, basil, Hokkaido Shirakawa Dairy Mozzarella Cheese
Tomato sauce, mozzarella, capers, olives, anchovies, garlic, oregano
Tomato sauce, mozzarella, salami, mushrooms, rosemary
Mozzarella, basil, Sicilian rouge, shirasu, garlic, parmesan
spinach, mozzarella, pancetta, parmesan, soft-boiled egg
Mascarpone, Mozzarella, Gorgonzola, Parmesan. Set order: +500 yen
Mozzarella, figs in red wine, Gorgonzola, Parmesan, walnuts. Set order: +500 yen
Mortadella ham, pistachio cream, mozzarella, parmesan. Set order: +500 yen
Because of its simple preparation, the original aroma and texture of the pasta stand out. This classic pasta uses Italian chili peppers and is accented with a bit of spiced butter.
A tomato sauce made with two types of tomatoes from Japan and Italy, featuring a good balance of richness and acidity. Enjoy it with the rich milkiness of ricotta cheese.
A garlic oil base combined with the umami of shirasu and the acidity of fresh tomatoes.
A risotto dedicated to cheese lovers, directly tasting the king of Italian cheese, Parmigiano Reggiano.
A rich sauce made without cream, following the authentic recipe, finished with eggs and cheese.
A Bologna traditional sauce simmered with ground beef, aromatic vegetables, and tomatoes. (Additional 500 yen for set order)
A sauce that captures the acidity of tomatoes, the richness of cream, and the umami of snow crab. (Add 500 yen for the set)
A lemon cream sauce infused with the aroma of four types of mushrooms and the richness of salmon. (Add to your order for an additional 500 yen)
We topped it with cabbage and bottarga, bringing out the sweetness based on garlic oil. (Set order plus 700 yen)
Special tomato sauce made only with fruit tomatoes, olive oil, and salt. (Additional 500 yen for set order)
One of the Italian dishes cultivated in Japan is chilled pasta. The fettuccine, which is thinner than spaghetti, is coated with shellfish extract and generously topped with Italian caviar, accented with the aroma of blood orange and chives. It is a luxurious dish. (Additional 1000 yen for set orders)
Hunter-style stew with a hint of white wine vinegar (additional 1600 yen when ordered as a set)
Mushroom and lemon butter sauce (set order +1700 yen)
Rich pistachio paste and bonito flakes aroma (Set order +1600 yen)
A traditional Italian dish boiled tenderly with vegetables. (Set order plus 1900 yen)
Served with leaves drizzled with balsamic vinegar (additional 2100 yen when ordered as a set)
A cute dessert for one person that allows you to enjoy the contrast of creamy panna cotta and fruits. Please ask the staff about the types of fruits.
A classic Italian dessert made with mascarpone cheese, egg yolks, and espresso.
Baked moist with Italian chestnuts and ricotta cheese.
Salad with Rodyjano cheese and romaine lettuce + Choose one dish from the pasta menu. + Choose one drink: Grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice.
A selection of 3 appetizers + please choose 1 dish from the pasta menu + please choose 1 drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodyjano cheese and romaine lettuce.
Salad with Rodyjano cheese and romaine lettuce + please choose one item from the pizza menu + please choose one drink: grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice
Assorted three appetizers + please choose one item from the pizza menu + please choose one drink from the following: Drink, grape juice, grapefruit juice, Coca-Cola, ginger ale, coffee (hot/iced), tea (hot/iced) + 400 yen; Peroni Nastro Azzurro draft, Asahi Super Dry draft, Prosecco (sparkling wine), white wine, red wine, blood orange juice additional (+400 yen); salad with Rodi Jano cheese and romaine lettuce
A distilled spirit (grappa) made from Prosecco
Elegant sweet dessert wine
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