Yakiniku Champion Nihonbashi Takashimaya S.C.

(1 piece) 2 pieces 3,960 yen. The best part of the shoulder roast, 'Zabuton'. For the first bite... grill the meat with special dipping sauce and dip it in the 'Full Moon Rich Egg'. For the second bite... please enjoy it with a bite-sized portion of rice.

(2 pieces) Special roast beef made with black wagyu. Enjoy the moist and tender flavor of the meat, the melting sweetness of the sea urchin, and the salty texture accentuated by the caviar. Please enjoy this luxurious combination.

Recommended for birthdays and anniversaries. *Reservation required. Please make a reservation by the day before. *We also offer an anniversary course that includes the 'Meat Cake.' Feel free to consult our staff regarding your budget and requests.

Please enjoy the large slice of tongue wrapped with plenty of green onions.

[2 Types of Marbled Meat, 2 Types of Lean Meat]

The lower part of the rib. It is one of the best cuts of the loin.

A part of the arm, this is a rare delicacy that you won't often encounter. Meat enthusiasts cannot speak of meat without mentioning 'Misuji'.

A rare cut located next to the lamp!! It has a richness that rivals sirloin.

Among the rare cuts of tenderloin, its tenderness and fineness are exceptionally high, making it one of the finest cuts of premium beef.

The tenderloin, located on the inside of the spine, is a top-quality lean meat favored by the Japanese. It is one of the best cuts of beef, alongside sirloin.

This is a tender red meat connected to 'Misuji'. It is called this because it resembles the shape of a chestnut.

A part of the arm with a rich flavor of red meat. It is called this way because its shape resembles a chili pepper.

A tender cut of red meat with a deep flavor.

The premium grade kalbi has a good balance of lean meat and fat. It has a melt-in-your-mouth texture, and the sweetness of the fat is exquisite.

Meat around the rib bones, also known as 'Geta Karubi.'

The moderate fat melts, resulting in a tender texture, and the sweet aroma and umami that spreads in the mouth truly make it the king of grilled meat.

We have prepared the thickest part of the loin. This cut is popular among meat lovers.

A cut of meat characterized by its fine texture and tender flavor. You can savor the deliciousness typical of beef.

The special premium harami, which is moist with less fat, has the best flavor concentrated with the deliciousness of beef.

The part of the diaphragm on the back side. Although it is an internal organ, it has no strong flavor, is tender, and has the taste and texture of meat itself.

The lower part of the diaphragm (the thick part close to the lumbar vertebrae). The meat is tender and has a moderate amount of fat.

An assortment of the recommended hormones of the day.

A part that is particularly thick among the stomach. Its texture is appealing, reminiscent of a scallop.

Thicker than Marucho (Small Intestine), this is a particularly soft and rare part of the large intestine.

Enjoy the popular small intestine with its firm texture and the sweetness of the fat.

It has a good crunch, and the texture is truly 'Kori Kori.'

A popular cut that offers a crispy texture and rich flavor of fat at the same time.

A classic dish of offal. You can enjoy its moist texture and just the right amount of elasticity.

Bean Sprout Namul, Komatsuna Namul, Potato Namul, Shimeji Namul, Zha Cai Namul, Sen Namul, Cherry Tomato Namul

Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi

Uses 'Mangetsu Rich Egg'

Uses 'Mangetsu Rich Egg'

From 250 yen

During dinner time, a 10% service charge will be added to the meal cost. (On weekends and holidays, the service charge will apply to orders placed after 2:30 PM, which is the last order time for lunch.) Please note that the content may vary slightly depending on the supply situation. Our restaurant uses domestically produced rice.

The Yakiniku Champion Roll, made with tender black-haired wagyu beef, is a thick roll filled with grilled meat, kimchi, lettuce, and sauce, wrapped in rice and seaweed. The balance of ingredients is excellent, with the crunchy texture of the kimchi and the flavor of sesame as accents. It is satisfying to eat and is a delightful item for souvenirs. Please enjoy.