야키니쿠 챔피온 니혼바시타카시마야에스시에텐

(1 piece) 2 pieces 3,960 yen. The best part of the shoulder roast, 'Zabuton'. For the first bite... grill the meat with the special dipping sauce and dip it in the 'Mangetsu Rich Egg'. For the second bite... please enjoy it with a bite-sized portion of rice.

(2 pieces) Special roast beef made with black wagyu. Enjoy the moist and tender meat flavor, the melting sweetness of fresh sea urchin, and the salty and textural accent of caviar. Please enjoy this luxurious combination.

Recommended for birthdays and anniversaries. *Reservation required. Please make a reservation by the day before. *We also offer an anniversary course that includes the 'Meat Cake.' Feel free to consult our staff regarding your budget and requests.

Please enjoy the large slice of tongue wrapped with plenty of green onions.

[2 Types of Marbled, 2 Types of Lean]

The lower part of the rib. It is one of the best cuts of the loin.

A part of the arm, it is a rare delicacy that you won't often encounter. Meat enthusiasts cannot speak of it without mentioning 'Misuji.'

A rare cut located next to the lamp!! It has a richness that rivals sirloin.

Among the rare cuts of tenderloin, its tenderness and fineness are exceptionally high, making it one of the finest cuts of premium beef.

The meat located on the inside of the spine is a top-grade red meat favored by Japanese people. It is one of the best cuts of beef, alongside sirloin.

It is a soft red meat connected to 'Misuji'. It is called this because it resembles the shape of a chestnut.

A part of the arm with a strong flavor of red meat. It is called this because its shape resembles a chili pepper.

It is a tender cut with a deep flavor.

The premium rank Jou Karubi is a cut with a good balance of lean meat and fat. It has a melt-in-your-mouth texture, and the sweetness of the fat is exquisite.

Meat around the rib bones, also known as 'Geta Karubi.'

The moderate fat melts, resulting in a tender texture, and the sweet aroma and umami that spreads in the mouth truly make it the king of grilled meat.

We have prepared the thickest part of the roast. It is a popular cut among meat lovers.

A cut of meat characterized by its fine texture and tender flavor. You can enjoy the delicious taste typical of beef.

The special premium harami, which is moist with little fat, has the best flavor concentrated with the deliciousness of beef.

The part on the back side of the diaphragm. Although it is an internal organ, it has no strong flavor, is tender, and has the taste and texture of meat itself.

The lower part of the diaphragm (the thick part near the lumbar vertebrae). The meat is tender and has moderate fat.

An assortment of the recommended hormones of the day.

A part of the stomach that is particularly thick. Its texture is appealing, resembling that of a scallop.

Thicker than Marucho (Small Intestine), it is a particularly soft and highly rare part of the large intestine.

The small intestine with a popular firm texture. Enjoy the sweetness of the fat.

It has a good crunch, and the texture is truly 'korikori.'

A popular part that allows you to enjoy a crispy texture and the richness of fat at the same time.

A classic dish of offal. You can enjoy its moist texture and just the right amount of elasticity.

Bean Sprout Namul, Komatsuna Namul, Potato Namul, Shimeji Namul, Zha Cai Namul, Sen Namul, Cherry Tomato Namul

Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi

Uses 'Mange Tsukou Egg'

Uses 'Mangetsu Rich Egg'

From 250 yen

During dinner time, a 10% service charge will be added to the meal cost. (On weekends and holidays, the service charge will apply to orders placed after 2:30 PM, which is the last order time for lunch.) Please note that the content may vary slightly depending on the supply situation. Our restaurant uses domestically produced rice.

The Yakiniku Champion Roll, made with tender black-haired wagyu beef, is a thick roll filled with grilled meat, kimchi, lettuce, and sauce, all wrapped in rice and seaweed. The balance of ingredients is excellent, with the crunchy texture of the kimchi and the flavor of sesame providing a nice accent. It is satisfying to eat and makes a great souvenir. Please enjoy!