Matsunaga Bokujo Ginza Main Store
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Starting with appetizers, kimchi, namul, and Matsunaga salad, you can enjoy top quality yakiniku such as top salt tongue, special top loin, and special top ribs. Mizuna ribeye, beef yubiki ponzu, selected parts and vegetables, and finish with dashi chazuke or mini cold noodles and choice of dessert.
Starting with appetizers, kimchi, namul, and Matsunaga salad, this luxurious course allows you to enjoy special thick-sliced tongue, top loin, top ribs, and even chateaubriand. The top of the line contents include Mizuna ribeye, beef yubiki ponzu, yakishabu (sirloin), vegetables, and a choice of dashi chazuke or mini cold noodles and a parfait for the finish.
A luxurious yakiniku course where you can enjoy everything from seasonal appetizers to Wagyu beef, a final dish, and dessert. Youâll get to savor a well-balanced selection of classic, popular cuts, including salt-seasoned beef tongue, a trio of Wagyu cuts, kalbi, and sirloin. All-you-can-drink is available for 3,300 yen (tax included).
This is a yakiniku banquet course designed specifically for parties. Enjoy a premium banquet experience while savoring appetizers and grilled meat. Includes 120 minutes of all-you-can-drink (last order at 100 minutes) *Photo for illustrative purposes only
âMatsunaga Wagyuâ is an extremely rare brand of beef that youâll rarely encounter in Tokyo. At our restaurant, we go to the extraordinary lengths of purchasing entire cowsâspecifically female cattle, which are considered the most valuable on the market. This special 11-course menu allows you to fully savor every cutâincluding the rarest cutsâfeaturing a fine-grained texture and ultimate tenderness not found in male cattle, along with the sweet, rich umami of fat that melts at body temperature. From ChÃĒteaubriand to grilled shabu-shabu featuring premium ribeye, savor the supreme yakinikuâunmatched by any other restaurantâat an unbeatable value made possible only by purchasing the entire cow. We invite you to experience a truly unique and special moment, the only place in Tokyo where you can savor authentic Matsunaga Wagyu from female cattle.
Last orders are in 100 minutes.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves nurtured in a forest distillery and a refreshing taste.
Medium 880 yen, Small 660 yen, Medium bottle 935 yen
Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Peach Oolong, Gin and Tonic, Gin Rickey, Moscow Mule, Screwdriver
Lemon, Biwa Vinegar (fruit vinegar made from grapes and loquat), Oolong tea
A rich and satisfying shochu crafted with the heartfelt effort of artisans who perform the gold process by hand.
A refined flavor characterized by the gentle sweetness of sweet potatoes and a crisp aftertaste.
In the dialect of Kagoshima, it means 'an ugly man.' True to this origin, it is a sweet potato shochu that emphasizes the rich flavor of traditional sweet potato shochu without any unnecessary embellishments.
This is a shochu that can be said to be sweet potato shochu, inherited from ancestors and carrying on the traditional taste.
A gentle taste that does not get tiring, characteristic of aged liquor, with an aroma like canned mandarin oranges and a concentrated sweetness. A genuine shochu that you want to try at least once.
Kumamoto Prefecture, Kuma District, Kamino Muramatsu, Izumi Sake Brewery. A limited production product made only from organic electronic rice carefully grown in our own fields using plenty of binchotan charcoal. It has an astonishingly clean taste with no off-flavors, bringing out the original umami of the rice.
660 yen (tax included) for one go / 1320 yen (tax included) for two go
Despite being dry, it has a smooth mouthfeel, a subtle aroma, and a sharp umami flavor. This fine sake is crafted using pure water from Okuizumo and carefully selected sake rice, finished with the traditional techniques of Izumo brewers.
Glass 660 yen (including tax), 1L bottle 2750 yen (including tax)
A fragrant aroma with a mellow and deep flavor.
It has a refreshing and fresh taste.
A fragrant aroma with a rich and mellow flavor.
It has a refreshing and fresh taste.
Fruit vinegar made from biwa
Each
Each
With a low melting point, the exquisite fat melts away the moment it touches your mouth. And the deep richness of the red meat expands with every bite. Please enjoy the rare cuts that showcase the essence of Matsunaga Wagyu. The highest quality flavors quietly enhance your precious moments.
For 2 servings / 2 pieces of each cut, 200g for 6,000 yen (including tax 6,600 yen). For 3 servings / 3 pieces of each cut, 300g for 9,000 yen (including tax 9,900 yen). This is a selection of 5 carefully chosen cuts for today.
This is an unwaveringly popular menu item that condenses the 'deliciousness' of Matsunaga Ranch. It features classic kalbi, tender and moist loin, and rich, flavorful short rib around the bone. Experience the luxurious comparison of different cuts, each with its unique sweetness of fat and depth of meat, all in one dish. Start with this plate. <4 pieces of each of the 3 cuts, 240g> 6,000 yen (including tax 6,600 yen)
For 2 people / 2 pieces of each part, 150g - 3,000 yen (including tax 3,300 yen). For 3 people / 3 pieces of each part, 225g - 4,500 yen (including tax 4,950 yen). This is a selection of today's carefully chosen offal. Please choose between salt flavor and miso flavor.
Crispy texture with a rich sweetness of fat. The most luxurious part of domestic beef tongue, served in a thick cut for a truly indulgent experience!
The charm of domestic beef tongue on one plate. The surprisingly tender 'Thick Cut Special' with a perfect balance of flavor and texture, the exquisite 'Upper Tongue', and the robustly flavored 'Miso Tongue'. Enjoy the bliss of three different cuts, each with its own unique style.
This is a very rare domestic beef tongue that has never been frozen and is committed to being served fresh. Enjoy the overwhelmingly tender texture and rich flavor unique to fresh tongue, paired with our refreshing homemade citrus sauce. We deliver the ultimate dish.
This is a very rare domestic beef tongue that has never been frozen and is committed to being served fresh. Enjoy the overwhelmingly tender texture and rich flavor unique to fresh tongue, paired with our refreshing homemade citrus sauce. We deliver the ultimate dish.
The pinnacle of kalbi. Ultimate marbling that melts in an instant, drowning in the rich sweetness of fat!
A rare cut located between the ribs, rich in flavor extracted from the bones. Its rich, fatty taste and the juicy meat juices that burst out with each bite make it a masterpiece that delights barbecue enthusiasts.
A rare cut that is part of the short rib, yet possesses the tenderness of tenderloin. It has a refreshing umami of lean meat and a delicate sweetness from high-quality fat, creating a refined taste that is not overwhelming.
Among the kalbi, this one is particularly well-marbled, featuring a robust meat flavor that hits hard. The rich juices that burst out with each bite allow you to fully enjoy the essence of grilled meat.
A delicate texture and supreme flavor. This is the ultimate red meat in terms of umami and tenderness, with only a few hundred grams obtainable from a single cow.
Referred to as the 'king of steaks', the fine marbling melts in your mouth.
Enjoy the melt-in-your-mouth sweetness of the fat and the crispiness of the mizuna. Savor the exquisite umami that stands out when grilled.
Quickly seared sirloin cut into extremely thin slices, coated with rich egg yolk! Melts in your mouth with the umami of Wagyu beef.
Rich umami of lean meat and blissful tenderness. A masterpiece for meat lovers.
Overflowing with meat juices and luxurious texture. The thick cut brings out the ultimate blissful richness.
A rare cut from the tip of the butt. It has a moderate elasticity, and the more you chew, the richer the meat juice and sweetness spread throughout your mouth.
The best marbled part of thigh meat. The melting sweetness of the fat and rich flavor are exquisite.
An extremely rare cut from the back of the shoulder blade. It has a melt-in-your-mouth tenderness, yet the aftertaste is surprisingly elegant and refreshing.
The highest quality cut that can only be obtained from 3% of a single animal. Enjoy the tenderness that can be cut with chopsticks and the elegant, deep flavor.
Also known as 'Hatsumoto', it is a large artery close to the heart. It is low in fat and has a light flavor, offering a crunchy texture similar to cartilage.
Exceptional freshness of the heart. The bouncy texture and rich flavor that expands with each bite will impress even connoisseurs.
Beef large intestine. A classic of offal, with a rich sweetness from the bursting fat and a crispy, fragrant skin.
Beef small intestine. The moment you bite into it, sweet fat bursts out. It has a plump, melting blissful texture.
Rare beef cheek meat. A dish where the rich flavor of red meat and the sweetness of gelatinous texture blend together.
The first stomach of the cow. Grilled to highlight its crunchy texture. The sweetness that bursts with each bite is exquisite.
Melting Matsunaga Wagyu with rich egg yolk. A blissful luxury where the umami and richness of the lean meat intertwine.
A masterpiece finished with slow cooking at low temperatures. Enjoy the tender texture and rich sweetness of Matsunaga Wagyu beef.
Matsunaga Wagyu grilled over an open flame. The fragrant fat melts into the rice, creating a blissful melt-in-your-mouth experience.
Once you take a bite, the creamy saltiness and umami of the cheese spreads throughout your mouth.
Beef and aromatic vegetables are carefully simmered to create a broth that can be described as the essence of flavor, paired with medium-thin noodles delivered directly from the source. The topping features luxurious roast beef from 'Matsunaga Beef'. This is a blissful cold noodle dish that resonates with the dedication of artisans. The noodle portion is 80g per serving, adjusted to be slightly smaller so that it can be enjoyed by one person even after a meal.
Luxurious soup with Matsunaga Wagyu that melts in your mouth. Amidst the stimulating spiciness, the sweetness of vegetables and deep richness.
A simple yet luxurious soup with a perfect balance, filled with the rich flavor of slowly simmered beef.
(Small) 300 yen (including tax 330 yen) (Medium) 400 yen (including tax 440 yen) (Large) 500 yen (including tax 550 yen)
A hearty mix of plenty of vegetables and meat. The fragrant crispy rice from the stone pot and the spicy gochujang stimulate your appetite, making it a hot and energizing meal.
Yukgaejang soup 1,000 yen (including tax 1,100 yen) Yukgaejang gukbap 1,100 yen (including tax 1,210 yen)
Komtang soup 1,200 yen (including tax 1,320 yen) Komtang rice 1,300 yen (including tax 1,430 yen)
Reservation required
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