Matsunaga Bokujo Ginza Honten

With a low melting point, the exquisite fat melts away the moment it touches your mouth. And the deep richness of the red meat expands with every bite. Please enjoy the rare cuts that showcase the essence of Matsunaga Wagyu. The highest quality flavors quietly enhance your precious moments.

For 2 servings / 2 pieces of each cut, 200g for 6,000 yen (including tax 6,600 yen). For 3 servings / 3 pieces of each cut, 300g for 9,000 yen (including tax 9,900 yen). This is a selection of 5 carefully chosen cuts for today.

This is an unwaveringly popular menu item that condenses the 'deliciousness' of Matsunaga Ranch. It features classic kalbi, tender and moist loin, and rich, flavorful short rib around the bone. Experience the luxurious comparison of different cuts, each with its unique sweetness of fat and depth of meat, all in one dish. Start with this plate. <4 pieces of each of the 3 cuts, 240g> 6,000 yen (including tax 6,600 yen)

For 2 people / 2 pieces of each part, 150g - 3,000 yen (including tax 3,300 yen). For 3 people / 3 pieces of each part, 225g - 4,500 yen (including tax 4,950 yen). This is a selection of today's carefully chosen offal. Please choose between salt flavor and miso flavor.

Crispy texture with a rich sweetness of fat. The most luxurious part of domestic beef tongue, served in a thick cut for a truly indulgent experience!

The charm of domestic beef tongue on one plate. The surprisingly tender 'Thick Cut Special' with a perfect balance of flavor and texture, the exquisite 'Upper Tongue', and the robustly flavored 'Miso Tongue'. Enjoy the bliss of three different cuts, each with its own unique style.

This is a very rare domestic beef tongue that has never been frozen and is committed to being served fresh. Enjoy the overwhelmingly tender texture and rich flavor unique to fresh tongue, paired with our refreshing homemade citrus sauce. We deliver the ultimate dish.

This is a very rare domestic beef tongue that has never been frozen and is committed to being served fresh. Enjoy the overwhelmingly tender texture and rich flavor unique to fresh tongue, paired with our refreshing homemade citrus sauce. We deliver the ultimate dish.

The pinnacle of kalbi. Ultimate marbling that melts in an instant, drowning in the rich sweetness of fat!

A rare cut located between the ribs, rich in flavor extracted from the bones. Its rich, fatty taste and the juicy meat juices that burst out with each bite make it a masterpiece that delights barbecue enthusiasts.

A rare cut that is part of the short rib, yet possesses the tenderness of tenderloin. It has a refreshing umami of lean meat and a delicate sweetness from high-quality fat, creating a refined taste that is not overwhelming.

Among the kalbi, this one is particularly well-marbled, featuring a robust meat flavor that hits hard. The rich juices that burst out with each bite allow you to fully enjoy the essence of grilled meat.

A delicate texture and supreme flavor. This is the ultimate red meat in terms of umami and tenderness, with only a few hundred grams obtainable from a single cow.

Referred to as the 'king of steaks', the fine marbling melts in your mouth.

Enjoy the melt-in-your-mouth sweetness of the fat and the crispiness of the mizuna. Savor the exquisite umami that stands out when grilled.

Quickly seared sirloin cut into extremely thin slices, coated with rich egg yolk! Melts in your mouth with the umami of Wagyu beef.

Rich umami of lean meat and blissful tenderness. A masterpiece for meat lovers.

Overflowing with meat juices and luxurious texture. The thick cut brings out the ultimate blissful richness.

A rare cut from the tip of the butt. It has a moderate elasticity, and the more you chew, the richer the meat juice and sweetness spread throughout your mouth.

The best marbled part of thigh meat. The melting sweetness of the fat and rich flavor are exquisite.

An extremely rare cut from the back of the shoulder blade. It has a melt-in-your-mouth tenderness, yet the aftertaste is surprisingly elegant and refreshing.

The highest quality cut that can only be obtained from 3% of a single animal. Enjoy the tenderness that can be cut with chopsticks and the elegant, deep flavor.

Also known as 'Hatsumoto', it is a large artery close to the heart. It is low in fat and has a light flavor, offering a crunchy texture similar to cartilage.

Exceptional freshness of the heart. The bouncy texture and rich flavor that expands with each bite will impress even connoisseurs.

Beef large intestine. A classic of offal, with a rich sweetness from the bursting fat and a crispy, fragrant skin.

Beef small intestine. The moment you bite into it, sweet fat bursts out. It has a plump, melting blissful texture.

Rare beef cheek meat. A dish where the rich flavor of red meat and the sweetness of gelatinous texture blend together.

The first stomach of the cow. Grilled to highlight its crunchy texture. The sweetness that bursts with each bite is exquisite.

Melting Matsunaga Wagyu with rich egg yolk. A blissful luxury where the umami and richness of the lean meat intertwine.

A masterpiece finished with slow cooking at low temperatures. Enjoy the tender texture and rich sweetness of Matsunaga Wagyu beef.

Matsunaga Wagyu grilled over an open flame. The fragrant fat melts into the rice, creating a blissful melt-in-your-mouth experience.

Once you take a bite, the creamy saltiness and umami of the cheese spreads throughout your mouth.

Beef and aromatic vegetables are carefully simmered to create a broth that can be described as the essence of flavor, paired with medium-thin noodles delivered directly from the source. The topping features luxurious roast beef from 'Matsunaga Beef'. This is a blissful cold noodle dish that resonates with the dedication of artisans. The noodle portion is 80g per serving, adjusted to be slightly smaller so that it can be enjoyed by one person even after a meal.

Luxurious soup with Matsunaga Wagyu that melts in your mouth. Amidst the stimulating spiciness, the sweetness of vegetables and deep richness.

A simple yet luxurious soup with a perfect balance, filled with the rich flavor of slowly simmered beef.

(Small) 300 yen (including tax 330 yen) (Medium) 400 yen (including tax 440 yen) (Large) 500 yen (including tax 550 yen)

A hearty mix of plenty of vegetables and meat. The fragrant crispy rice from the stone pot and the spicy gochujang stimulate your appetite, making it a hot and energizing meal.

Yukgaejang soup 1,000 yen (including tax 1,100 yen) Yukgaejang gukbap 1,100 yen (including tax 1,210 yen)

Komtang soup 1,200 yen (including tax 1,320 yen) Komtang rice 1,300 yen (including tax 1,430 yen)

Reservation required