Kyoto Sushinokura

In Sapporo, Hokkaido, there are a number of famous restaurants where reservations are hard to come by. Among them, Sushi-no-Kura is particularly unique and has captured the hearts of food connoisseurs. With only six seats, Sushi-no-Kura offers a unique combination of nigiri and snacks to accompany sake, which is why the restaurant is booked up months in advance. Our sister restaurant, Sushi-no-Kura, has inherited the "core" of Sushi-no-Kura and further refined it to suit the climate of Gion, offering original sushi and other delicacies and sushi that are carefully prepared right down to the final dish. The price of the course varies from ￥22,000 to ￥24,200 depending on the seasonal seafood available that day. Please feel free to contact us for details. A la carte 6-7 items, nigiri 10-11 pieces, miso soup, and sweetened beverage are examples. It is subject to change depending on the season and availability.

This is a specially tailored course for a limited time only, which maintains the flow and lingering flavor of the regular omakase course, but adds a gorgeous winter flavor to it. The winter crab has concentrated flavor, and its meat is sweet and aromatic, The eel is fluffed up over charcoal and has a moist aftertaste, The tuna is carefully selected to bring out the individuality of each part of the tuna, The tuna is served as "the one of the season" with a combination of fat, aroma, and flavor. A quiet and luxurious moment that accompanies the night in Gion. Please enjoy the moment when the season changes with your taste buds and heart. Please make a reservation at least one day in advance.