Sushi Fujiro

We are recruiting members for a limited time on the food log (you can register as a member when you visit the restaurant/free of charge) - Please make your first reservation from "General Reservations" here. The number of seats and date/time are limited and open at the beginning of each month. Recommended for first time "Sushi Fujiro" customers. Sushi is served according to seasonal ingredients from Aged Sushi/Hakata-mae Sushi/Edo-mae Sushi. The full course meal is completely omakase with a combination of kobachi (small bowls of cooked food), bowls, and other dishes that incorporate the tastes of the four seasons. 20,000 yen excluding tax (24,200 yen including tax and service charge), 5 appetizers, 10 pieces of nigiri, steamed egg custard, fried dish, 1 roll, omelet, and a tome bowl (approx. 20-22 items) *The number of items may vary depending on the season.

We are recruiting members for a limited time on the food log (you can register as a member when you visit the restaurant/free of charge) - Please make your first reservation from "General Reservations" here. The number of seats, dates and times are limited and change daily. If you want to enjoy Sushi Fujirou's sushi, we recommend [Miyabi]. The sushi is a new style of Edo-mae sushi course prepared by Fujirou's sushi chefs. Aged sushi, Hakata-mae sushi, and Edomae sushi are served according to the season's ingredients. This full-course meal is completely omakase (leave it to us) and includes a combination of kobachi (small bowls of cooked food), bowls, and other dishes that incorporate the tastes of the four seasons. **The Masa Course is an upgraded version of the regular sushi course in terms of both food and nigiri ingredients. ***28,000 yen excluding tax (33,880 yen including tax and service charge), 6 appetizers, 11 pieces of nigiri, steamed egg custard, fried dish, 1 roll, egg omelet, tome bowl, approx. 21-23 items *The number of items may vary depending on the season.

We are recruiting members for a limited time on the food log (you can register as a member when you visit the restaurant/free of charge) - Please make your first reservation from "General Reservations" here. The number of seats and dates will change on a daily basis. Recommended for anniversaries and special dinners, the "Kiwami" course incorporates premium ingredients and allows you to enjoy sushi and seafood to your heart's content. Sushi is served according to the season from Aged Sushi, Hakata-mae Sushi, and Edomae Sushi. The full course meal is completely omakase (leave it to us) with a combination of kobachi (small bowls of cooked food), bowls, and other dishes that incorporate the tastes of the four seasons. Please enjoy a gorgeous and luxurious time. **The "Kyoku" course is a more luxurious upgrade than any other course in terms of both cuisine and nigiri ingredients, incorporating crab, puffer fish, and other high-end seasonal ingredients. **38,000 yen excluding tax (45,980 yen including tax and service charge), 6 appetizers, 12 nigiri, steamed egg custard, deep-fried dish, grilled dish, 1 maki roll, egg omelet, and about 22 to 24 tombola *The number of items may vary depending on the season.

Recommended for first-time visitors to “Sushi Fujiro.” We serve sushi from our selection of aged sushi, Hakata-style sushi, and Edomae-style sushi, tailored to the seasonal ingredients. This is a full omakase course featuring a combination of small side dishes and soups that showcase the flavors of the four seasons.