神户牛肉炭烤牛排 银座一宫
神戸牛炉釜炭焼ステーキ銀座一宮 / Kobe Beef Rokama Charcoal Grilled Steak Ginza Ichimiya
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特制炉窑品味极上神户牛排
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This course includes the finest Tajima beef pedigree Kobe beef and an appetizer prepared upon your request. Please let us know your request by phone or e-mail. We will prepare appetizers according to your request. Steak (120g) can be selected from Kobe beef rump, Kobe beef ichibo, sirloin, or lean fillet.
This course allows you to choose from appetizers to steaks as you like. A luxurious full course utilizing the finest Tajima beef pedigree Kobe beef and seasonal ingredients. Chawanmushi with freshly picked green asparagus (cocktail of peony shrimp, cloudberry and caviar) OR (beef sashimi, tartar, Kobe beef cured ham and caviar) (Kuwana clam soup with cappuccino) OR (Kobe beef consommé) OR Kobe beef Bolognese (steamed natural sea bream with young bamboo risotto) Kobe Beef Bolognese (Steamed Snapper with Wakatake Risotto, Vermouth Sauce and Americaine Sauce) OR (Kobe Beef Seared Sukiyaki Style) Kobe Beef Thick Cutlet with Remoulade Sauce and Fruit Tomato Cocktail Kobe Beef Charcoal Grill Steak 120g and up (G increase is at your option) (Sirloin, lean fillet, rump, shorthorn beef) Crème d'Ange from Angers, France, with the finest strawberries from Kumehara Farm and freshly squeezed milk ice cream from Kuzumaki, Iwate
A luxurious course utilizing the finest Tajima beef pedigree Kobe beef and seasonal ingredients. The menu is subject to change on the day of the event due to availability.
这是以严选的但马牛血统神户牛，在特制炉窑中烤制的牛排为主的午餐套餐。 课程内容： ・配烟熏三文鱼沙拉 ・千叶松户 秋谷农园无农药蔬菜浓汤 ・厨师精选神户牛炉釜炭烤牛排120克起（可增加克数） 注：可额外加配甜点与餐后饮品套装，+1,650日元（含税与服务费） 关于包间使用费用： 如需包间，请在需求栏中注明。根据预订情况可能无法提供，敬请谅解。 包间费用将随后在网上追加支付。 包间费用如下： 包间（小）：2人 5,500日元（含税与服务费） 包间（中）：2-4人 11,000日元（含税与服务费） 包间（大）：2-8人 16,500日元（含税与服务费） 注：因天气或季节不同，课程内容可能变更。 注：含消费税及服务费。 注：除非另行追加点单，否则不会产生额外费用。
We will prepare a celebratory plate for birthdays and special occasions. If you let us know in advance when making a reservation, we will prepare it as a gift from the restaurant.
How about a carefully crafted bouquet for various celebratory occasions? If you let us know in advance when making your reservation, we will prepare it as a gift from the store.
If you let us know in advance when making a reservation for celebrations such as birthdays, we will prepare a cake as a gift from the store.
This is a room for up to 2 people.
This is a room for up to 4 people.
The room is the optimal size for 6 people.
A sandwich made with carefully selected Kobe beef charcoal grilled steak.
The Kobe beef cutlet is coated in a rich sauce and made into a cutlet sandwich.
A hamburger made with plenty of Kobe beef lean meat and beef tendons, mixed with a sauce of tomato and red wine, served as a sandwich.
1993 Follet Ramillon Harmonie 65,000 Follet Ramillon Harmony 2017 Champagne Guénin Millesimé 80,000 Champagne Guénin Vintage 2008 de Venoge Cuvée Louis XV 90,000 de Venoge Cuvée Louis XV 2008 Billecart Salmon Cuvée Elisabeth Salmon Rosé 100,000 Billecart Salmon Cuvée Elisabeth Salmon Rosé 2008 Bollinger R.D. 100,000 Bollinger R.D. 1996 Duval Leroy Femme de Champagne 120,000 Duval Leroy Woman of Champagne 1990 Henriot Millesimé 120,000 Henriot Vintage 2015 Cristal Louis Roederer 130,000 Cristal Louis Roederer 2002 Jacquesson Avize Champ Cain Dégorgement Tardif 150,000 Jacquesson Avize Champ Cain Late Disgorgement CH 1995 Dom Pérignon P2 Moët et Chandon 150,000 Dom Pérignon P2 Moët & Chandon 2014 Belle Epoque Blanc de Blancs 200,000 Belle Epoque White of Whites CH 2004 Salon S Le Mesnil 550,000 Salon S Le Mesnil CH 1998 Krug Clos du Mesnil 600,000 Krug Clos du Mesnil CH
2021 Saint Aubin Les Perrieres (Henri Prudhon) 40,000 Saint Aubin Les Perrieres (Henri Prudhon) 2019 Château de Fieuzal Blanc (Pessac Leognan) 40,000 Château de Fieuzal Blanc (Pessac Leognan) 2018 Meursault Vireuils (Olivier Leflaive) 48,000 Meursault Vireuils (Olivier Leflaive) 2020 Puligny Montrachet (Olivier Leflaive) 55,000 Puligny Montrachet (Olivier Leflaive) 2020 Puligny Montrachet (Etienne Sauzet) 60,000 Puligny Montrachet (Etienne Sauzet) 2013 Château Smith Haut Lafitte Blanc (Pessac Leognan) 65,000 Château Smith Haut Lafitte Blanc (Pessac Leognan) 2019 Le Petit Cheval Blanc (Bordeaux) 69,000 Le Petit Cheval Blanc (Bordeaux) 2012 Meursault Perrieres (Jean Michel Gaunoux) 70,000 Meursault Perrieres (Jean Michel Gaunoux) 2020 Chassagne Montrachet Le Concis du Champs (Hubert Lamy) 80,000 Chassagne Montrachet Le Concis du Champs (Hubert Lamy) 2022 Silex Vin de France (Didier Dagueneau) 80,000 Silex Vin de France (Didier Dagueneau)
1986 Domaine de Chevalier Blanc (Pessac Leognan) 80,000 Domaine de Chevalier Blanc 2020 Hermitage Blanc (Jean Louis Chave) 90,000 Hermitage Blanc 2015 Puligny Montrachet Les Combettes (Jacques Prieur) 95,000 Puligny Montrachet Les Combettes 2021 Chablis (Francois Raveneau) 110,000 Chablis 2008 Sine Qua Non Kolibri (California) 160,000 Sine Qua Non Kolibri 2018 Meursault Porusots (Comtes Lafon) 230,000 Meursault Porusots 2012 Château La Mission Haut Brion Blanc (Pessac Leognan) 250,000 Château La Mission Haut Brion Blanc 2016 Montrachet (Marquis de Laguiche/Drouhin) 400,000 Montrachet 2009 Puligny Montrachet Sous le Puits (Maison Leroy) 800,000 Puligny Montrachet Sous le Puits 2013 Meursault Perrières (Coche Dury) 1,200,000 Meursault Perrières
2019 Volnay Caillerets (Pousse d’Or) 40,000 Volnay Caillerets (Pousse d'Or) 2014 Château Le Gay (Pomerol) 50,000 Château Le Gay (Pomerol) 2020 Justin Isosceles (California) 50,000 Justin Isosceles (California Paso Robles) 2022 Savigny les Beaune aux Petits Liards V.V. (Guilbert Gillet) 55,000 Savigny les Beaune aux Petits Liards V.V. (Guilbert Gillet) 2019 Hautes Côtes de Nuits aux Chaumes (Sylvain Cathiard) 63,000 Hautes Côtes de Nuits aux Chaumes (Sylvain Cathiard) 2010 Aubert Pinot Noir Ritchie Vineyard (Sonoma Coast) 68,000 Aubert Pinot Noir Ritchie Vineyard (Sonoma Coast) 2014 Château Montelena Cabernet Sauvignon Estate (Napa Valley) 70,000 Château Montelena Cabernet Sauvignon Estate (Napa Valley) 2009 Volnay Caillerets Ancienne Cuvée Carnot (Bouchard PF) 85,000 Volnay Caillerets Ancienne Cuvée Carnot (Bouchard Père et Fils) 2006 Pommard Les Rugiens (François Parent) 85,000 Pommard Les Rugiens (François Parent) 2016 Corton (Tollot Beaut) 87,000 Corton (Tollot Beaut)
2005 Château Gruaud Larose (Saint Julien) 90,000 Château Gruaud Larose (Saint Julien) 2022 Vosne Romanée Les Suchots (Manière P&F) 90,000 Vosne Romanée Les Suchots (Manière P&F) 2022 Hermitage Rouge (Jean Louis Chave) 100,000 Hermitage Rouge (Jean Louis Chave) 2017 Clos de la Roche (Michel Magnien) 110,000 Clos de la Roche (Michel Magnien) 2018 Corton Bressandes (Jacques Prieur) 120,000 Corton Bressandes (Jacques Prieur) 2007 Clos Saint Denis (Michel Magnien) 120,000 Clos Saint Denis (Michel Magnien) 2022 Vosne Romanée Les Chaumes (Méo Camuzet) 140,000 Vosne Romanée Les Chaumes (Méo Camuzet) 2012 Chambertin (Henri Rebourseau) 150,000 Chambertin (Henri Rebourseau) 1990 Château Rauzan Ségla (Margaux) 150,000 Château Rauzan Ségla (Margaux) 2019 Vosne Romanée (Emmanuel Rouget) 160,000 Vosne Romanée (Emmanuel Rouget) 1996 Latricières Chambertin (Faiveley) 170,000 Latricières Chambertin (Faiveley)
2020 Clos de Vougeot (Méo Camuzet) 180,000 2019 Chambolle Musigny (Georges Roumier) 190,000 1990 Château Leoville Las Cases (St.Julien) 200,000 2017 Chapelle Chambertin (Trapet) 210,000 2021 Morey Saint Denis Clos de la Bussière (Georges Roumier) 210,000 2014 Charmes Chambertin (Joseph Roty) 230,000 2018 Clos des Lambrays (Domaine des Lambrays) 230,000 2021 Grands Echezeaux (Mongeard Mugneret) 230,000 2003 Bond Vecina (Napa Valley) 240,000 2021 Charmes Chambertin (Armand Rousseau) 240,000 2006 Château Angelus (Saint Emilion) 260,000
2011 Promontory Red (Napa Valley) 280,000 2004 Sine Qua Non Grenache Into the Dark (California) 280,000 2020 Vosne Romanée Les Rouges du Dessus (Cécile Tremblay) 280,000 2001 Château Lafleur (Pomerol) 300,000 1987 Château Lafite Rothschild (Pauillac) 330,000 2022 Bonnes Mares (Georges Roumier) 380,000 2016 Vosne Romanée Cros Parantoux (Emmanuel Rouget) 700,000 2005 Musigny (Georges Roumier) 3,000,000
以最高级但马牛血统——神户牛与当季食材为特色的奢华全套料理。 ※因进货状况等，菜单内容可能在当日变更。 ・小章鱼明石烧 ・本米露贝炙烤 海胆海苔酱 搭配鱼子酱 ・毛蟹浓汤（比斯克） ・甘鯛松笠烧与萤火鱿的奶油黄油酱 搭配嫩竹笋 ・神户牛炸牛排 塔塔酱 搭配现煮绿芦笋 茨城县 特选水果番茄 特露特姬 ・神户牛炉釜炭烤牛排 120克起（可按客人喜好增加克数） 臀肉、伊奇博、沙朗、菲力、短角牛 ・春季阿玛林草莓与岩手葛卷现榨牛奶冰淇淋 ・一宫主厨的至高布丁 因进货状况，料理内容可能会变更。 如有任何要求，请随时告知。
以最高级但马牛血统神户牛和时令食材打造的奢华套餐。 ※因进货状况等，菜单内容可能会在当天更改。 ・章鱼仔的明石烧 ・本米鲁贝的炙烤 海胆海苔酱 配鱼子酱 ・毛蟹浓汤 ・甜鲷的松笠烧与萤火鱿的黄油酱，配若竹 茨城县 特选水果番茄 特露特姬 ・神户牛炉釜炭烤牛排 120克起（克数增加可按客人喜好接受） 臀肉・伊奇博・沙朗・菲力・短角牛 ・春季阿玛琳草莓与岩手葛卷现榨牛奶冰淇淋 ・一宫主厨的至高布丁 因进货状况，菜品内容可能会变更。如有要求，请随时提出。
夏多布里昂为稀有部位， 到店时可能会改为其他部位。 这是可以从前菜到牛排随您喜好选择的套餐。 以最高级的但马牛血统 神户牛和时令食材打造的奢华全餐。 ・小章鱼的明石烧 ・炙烤本米鲁贝，海胆海苔酱，配鱼子酱 ・毛蟹浓汤 ・甘鯛松笠烧与萤火鱿的黄油酱，配嫩竹 ・神户牛炸牛排，塔塔酱 配现煮绿芦笋 茨城 特选水果番茄 特露姬 ・神户牛炉釜炭烤牛排 夏多布里昂 120克～ （可按客人喜好增加克数） ・春季阿玛林草莓与岩手葛卷的鲜榨牛奶冰淇淋 ・一宫主厨的至高布丁 因进货情况菜品可能变更。 如有要求，请随时告知。
本套餐使用最高级但马牛血统的神户牛，并根据顾客的要求准备前菜。 请通过电话或电子邮件等方式告知我们您对菜品的要求。 前菜将按照顾客的请求为您准备。 牛排（120克）可从神户牛兰普、神户牛伊奇博、沙朗或菲力瘦肉中选择。
店主兼主厨从神户市场精选采购的神户牛炉釜炭烤牛排，可在较短时间内为您呈上。 ※因采购情况等，菜单内容可能在当日发生变动。 ・小章鱼明石烧 ・前菜拼盘 ・毛蟹浓汤 ・严选 主厨推荐 神户牛炉釜炭烤牛排 120克～ （可根据客人喜好增加克数） ーーーーーーーーーーーーーーーーーーーーーーーーーー 可加配甜点与餐后饮品套餐 +3,000 因采购情况，料理内容可能会有所变更。如有任何要求，请随时告知。
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