BOMBAY SIZZLERS

Warm soup of seasonal vegetables.

Soup made with fresh tomatoes. Served with sour cream and croutons.

A soup made with seasonal vegetables that warm the heart and body.

A soup made with lentils and vegetables seasoned with Indian spices, herbs, and coconut milk. You can choose between vegetarian and non-vegetarian.

Chef's recommendation.

季節蔬菜沙拉。小黃瓜、番茄、胡蘿蔔、鄉村乳酪，淋上檸檬汁與芝麻，並以自製優格醬調味。

鷹嘴豆沙拉。使用尼塞科產馬鈴薯、洋蔥、小黃瓜等，搭配自製羅望子醬與香菜酸辣醬。

玉米和當季蔬菜沙拉，搭配芥末籽與黑胡椒。

將坦都里雞放在高麗菜與小黃瓜上的沙拉。以微辣優格醬調味。

將熟透的新鮮鳳梨搭配繽紛蔬菜與柑橘的酸味、細緻的香料調和在一起。甘酸清爽的滋味，溫柔地提升食慾。

以香料、奶油與大蒜煎炒的蝦，鋪在高麗菜與小黃瓜上的沙拉。搭配芒果風味的醬汁。

烤鮭魚搭配新鮮蔬菜的沙拉。

這道沙拉使用當天推薦的當季食材。

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Fried spring rolls made with potatoes from Niseko, Hokkaido.

Onion tempura coated with a batter made from chickpea flour mixed with spices.

Spicy croquette made from potatoes produced in Niseko, Hokkaido. Served with homemade chutney.

Indian-style tempura with vegetables and homemade cottage cheese.

Indian-style tempura chicken flavored with ginger and garlic.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

Stir-fried chicken with onion, bell pepper, and sweet and spicy sauce.

South Indian style tempura made by coating shrimp with coconut powder and deep frying.

Fresh scallops sautéed in mild herb olive oil.

將香酥炸好的薩摩莎弄碎，與冰涼優格、羅望子和香菜製成的查特尼層層堆疊。撒上塞夫和香草，酸甜且口感豐富的一道料理。

將孟買著名的街頭小吃優雅改良。酥脆的自製普里上層層疊放香料馬鈴薯、查特尼、洋蔥及塞夫，成為一道香脆可口的料理。

在酥脆的自製帕普迪上，疊放了香料馬鈴薯、優格、羅望子與香菜的查特尼。酸甜與香烤風味在口中綻放，是口感豐富的印度街頭小吃經典。

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor.

Chicken marinated in a paste of cream cheese, cashew nuts, and yogurt, seasoned with mild spices and herbs, and grilled in a tandoor. • 2 pieces…1,250 yen • 2 pieces…2,400 yen

Chicken marinated in traditional spices and herbs and grilled in a tandoor. 2 pieces — 1,250 yen; 4 pieces — 2,400 yen

Boneless chicken marinated overnight in ginger, garlic, yogurt and spices, grilled in a tandoor. • 2 pieces … ¥1,250 • 4 pieces … ¥2,400

A set of half a tandoori chicken and one shish kebab.

Grilled minced lamb marinated with spices on skewers in a tandoor. Served with homemade chutney.

Grilled lamb leg marinated with barbecue spices in a tandoor.

Homemade cottage cheese marinated in ginger, garlic, and yogurt, grilled in a tandoor. 2 pieces — ¥1,350; 4 pieces — ¥2,500

Chef-recommended grill. • 2 pieces: 1,450 yen • 4 pieces: 2,750 yen

Grilled salmon marinated with spices and mustard oil in a tandoor.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor.

A platter of tandoori grilled items.

用蒜頭和香料醃製的雞肉，放入坦都爾烤爐香烤至散發香氣。是一道多汁且帶有煙燻風味的料理。 1個…1,300日圓・2個…2,500日圓

<VEGAN DISHES> Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

<VEGAN DISHES> Curry with potatoes and cauliflower.

<VEGAN DISHES> Chickpea curry.

<VEGAN DISHES> Curry with okra.

Vegetable curry.

Curry with spinach and paneer (homemade cottage cheese).

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

Kadai masala curry with homemade cottage cheese.

Chef's recommendation.

のコピー

以烘烤香料與椰奶燉煮的綜合蔬菜辛辣咖哩。刺激且風味濃郁，推薦給喜愛辣味的人。

將在鐵板上香煎炒出的蔬菜，以番茄與洋蔥的燉汁收尾。這是一道帶有淡淡煙燻風味、風味十足的咖哩。

在坦都爾爐烤製的帕尼爾，使用濃郁番茄醬慢火細燉入味。奶油與鮮奶油香氣撲鼻，口感溫潤且風味濃厚的一道佳餚。

起司與馬鈴薯製成的丸子，淋上濃郁的腰果奶油醬，是北印度的經典料理。口感溫潤、風味奢華的素食咖哩。

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

A side dish sprinkled with spices on potatoes from Niseko.

A side dish made by mixing carefully selected vegetables with mild spices and herbs.

Bombay style chicken curry.

Curry with chicken and spinach.

Curry made with chicken legs cooked in homemade Kadai masala.

Curry made with tandoori grilled chicken tikka kebab.

Creamy chicken curry from North India. Contains slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Creamy chicken curry based on coconut and cashew nuts.

(Bay Style) A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

雞絞肉的咖哩。

Curry made with slowly cooked lamb meat.

Creamy rum curry with coconut and cashew nuts.

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Lamb curry seasoned with dried ginger and traditional spices.

Curry with ground lamb.

Curry seasoned with traditional spices of lamb meat and lamb ground meat.

Curry with mixed seafood.

Goa style curry with salmon.

A typical style of fish curry from South India.

Shrimp curry made with a tomato curry base and coconut milk.

Rich shrimp and plenty of vegetables curry.

Freshly baked naan from the tandoor.

Naan made with plenty of butter.

Freshly baked naan from the tandoor. Topped with garlic.

Naan made with plenty of butter. Topped with garlic.

Naan baked in a tandoor filled with cheese from Hokkaido.

Freshly baked naan stuffed with cheese from Hokkaido, topped with garlic.

Tandoor-baked naan stuffed with cottage cheese, cheese, and cherries.

Freshly baked naan stuffed with minced lamb.

Round bread made with whole wheat dough baked in a tandoor. Made with Indian wheat, 2 pieces.

Round bread made with butter and whole wheat flour, baked in a tandoor. Made with Indian wheat.

A thin bread made from whole wheat flour cooked on a frying pan. A common staple food in India, served in pairs.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains potatoes.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains cauliflower.

Rice. Made with long-grain Indian Basmati rice.

Rice sprinkled with cumin seeds. Made with long-grain Indian Basmati rice.

Rice sautéed with garlic and butter. Made with long-grain Indian Basmati rice.

Rice cooked with carefully selected seasonal fresh vegetables. Made with long-grain Indian Basmati rice.

以蔬菜、香草與香料燉煮的印度式皮拉夫。搭配萊塔一起食用。使用長粒印度巴斯馬蒂米。

用雞肉、香草與香料烹煮的印度式皮拉夫。搭配萊塔（優格醬）一起享用。使用印度長粒巴斯馬蒂米。

用羊肉、香草與香料燉煮的印度式皮拉夫，搭配萊塔（酸奶醬）。採用長粒印度巴斯馬蒂米。

以海鮮、香草和香料烹煮的印度式皮拉夫，搭配萊塔一起。使用長粒印度巴斯馬蒂米。

以蝦、香草與香料烹煮的印度風皮拉夫，搭配拉伊塔。使用長粒印度巴斯馬蒂米。

Sourced in from Hokkaido

Homemade - 3 pieces

Sourced in from Hokkaido