BOMBAY SIZZLERS

Warm soup of seasonal vegetables.

Soup made with fresh tomatoes. Served with sour cream and croutons.

A soup made with seasonal vegetables that warm the heart and body.

A soup made with lentils and vegetables seasoned with Indian spices, herbs, and coconut milk. You can choose between vegetarian and non-vegetarian.

Chef's recommendation.

Seasonal vegetable salad. Cucumbers, tomatoes, carrots, and cottage cheese with lemon juice and sesame in a homemade yogurt dressing.

Chickpea salad. Niseko-grown potatoes, onions, cucumbers and other ingredients dressed with homemade tamarind sauce and coriander chutney.

Corn and seasonal vegetable salad with mustard seeds and black pepper.

A salad of cabbage and cucumber topped with tandoori chicken, with a spicy yogurt dressing.

Ripe fresh pineapple combined with colorful vegetables, citrus tang, and delicate spices. Its sweet-and-tart, refreshing flavor gently enhances the appetite.

A salad of shrimp sautéed in spices, butter, and garlic served on cabbage and cucumber, with a mango-flavored dressing.

A salad of fresh vegetables topped with grilled salmon.

A salad made with the day's recommended seasonal ingredients.

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Fried spring rolls made with potatoes from Niseko, Hokkaido.

Onion tempura coated with a batter made from chickpea flour mixed with spices.

Spicy croquette made from potatoes produced in Niseko, Hokkaido. Served with homemade chutney.

Indian-style tempura with vegetables and homemade cottage cheese.

Indian-style tempura chicken flavored with ginger and garlic.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

Stir-fried chicken with onion, bell pepper, and sweet and spicy sauce.

South Indian style tempura made by coating shrimp with coconut powder and deep frying.

Fresh scallops sautéed in mild herb olive oil.

Crumbling fragrant fried samosas, layered with cold yogurt, tamarind and cilantro chutney. Sprinkled with sev and herbs, it is a sweet-and-sour, texturally rich dish.

An elegant take on Mumbai's famous street food. A savory item of crunchy homemade puri layered with spiced potatoes, chutney, onions, and sev.

Crispy homemade papdi layered with spiced potatoes, yogurt, tamarind and cilantro chutneys. A classic Indian street snack with a sweet-tangy and toasty flavor that offers a delightful variety of textures.

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor.

Chicken marinated in a paste of cream cheese, cashew nuts, and yogurt, seasoned with mild spices and herbs, and grilled in a tandoor. • 2 pieces…1,250 yen • 2 pieces…2,400 yen

Chicken marinated in traditional spices and herbs and grilled in a tandoor. 2 pieces — 1,250 yen; 4 pieces — 2,400 yen

Boneless chicken marinated overnight in ginger, garlic, yogurt and spices, grilled in a tandoor. • 2 pieces … ¥1,250 • 4 pieces … ¥2,400

A set of half a tandoori chicken and one shish kebab.

Grilled minced lamb marinated with spices on skewers in a tandoor. Served with homemade chutney.

Grilled lamb leg marinated with barbecue spices in a tandoor.

Homemade cottage cheese marinated in ginger, garlic, and yogurt, grilled in a tandoor. 2 pieces — ¥1,350; 4 pieces — ¥2,500

Chef-recommended grill. • 2 pieces: 1,450 yen • 4 pieces: 2,750 yen

Grilled salmon marinated with spices and mustard oil in a tandoor.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor.

A platter of tandoori grilled items.

Chicken marinated in garlic and spices and fragrantly grilled in a tandoor. A juicy, smoky-flavored dish. 1 piece... 1,300 yen · 2 pieces... 2,500 yen

<VEGAN DISHES> Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

<VEGAN DISHES> Curry with potatoes and cauliflower.

<VEGAN DISHES> Chickpea curry.

<VEGAN DISHES> Curry with okra.

Vegetable curry.

Curry with spinach and paneer (homemade cottage cheese).

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

Kadai masala curry with homemade cottage cheese.

Chef's recommendation.

A popular Indian dish: curry of black lentils and red kidney beans. Slowly simmered with spices, butter, and cream.

A spicy curry of mixed vegetables simmered with roasted spices and coconut. Vibrant and richly flavored — recommended for those who like heat.

Vegetables fragrantly seared on a griddle are finished in a tomato and onion gravy. This is a richly flavored curry with a subtle, lingering smoky note.

Paneer grilled in a tandoor, slowly simmered in a rich tomato sauce. A mellow, full-bodied dish fragrant with butter and cream.

A North Indian classic of cheese and potato dumplings finished in a rich, creamy cashew sauce. A mild, indulgent vegetarian curry.

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

A side dish sprinkled with spices on potatoes from Niseko.

A side dish made by mixing carefully selected vegetables with mild spices and herbs.

Bombay style chicken curry.

Curry with chicken and spinach.

Curry made with chicken legs cooked in homemade Kadai masala.

Curry made with tandoori grilled chicken tikka kebab.

Creamy chicken curry from North India. Contains slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Creamy chicken curry based on coconut and cashew nuts.

(Bay Style) A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

Ground chicken curry.

Curry made with slowly cooked lamb meat.

Creamy rum curry with coconut and cashew nuts.

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Lamb curry seasoned with dried ginger and traditional spices.

Curry with ground lamb.

Curry seasoned with traditional spices of lamb meat and lamb ground meat.

Curry with mixed seafood.

Goa style curry with salmon.

A typical style of fish curry from South India.

Shrimp curry made with a tomato curry base and coconut milk.

Rich shrimp and plenty of vegetables curry.

Freshly baked naan from the tandoor.

Naan made with plenty of butter.

Freshly baked naan from the tandoor. Topped with garlic.

Naan made with plenty of butter. Topped with garlic.

Naan baked in a tandoor filled with cheese from Hokkaido.

Freshly baked naan stuffed with cheese from Hokkaido, topped with garlic.

Tandoor-baked naan stuffed with cottage cheese, cheese, and cherries.

Freshly baked naan stuffed with minced lamb.

Round bread made with whole wheat dough baked in a tandoor. Made with Indian wheat, 2 pieces.

Round bread made with butter and whole wheat flour, baked in a tandoor. Made with Indian wheat.

A thin bread made from whole wheat flour cooked on a frying pan. A common staple food in India, served in pairs.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains potatoes.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains cauliflower.

Rice. Made with long-grain Indian Basmati rice.

Rice sprinkled with cumin seeds. Made with long-grain Indian Basmati rice.

Rice sautéed with garlic and butter. Made with long-grain Indian Basmati rice.

Rice cooked with carefully selected seasonal fresh vegetables. Made with long-grain Indian Basmati rice.

Indian-style pilaf cooked with vegetables, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with chicken, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with lamb, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with seafood, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with shrimp, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Sourced in from Hokkaido

Homemade - 3 pieces

Sourced in from Hokkaido