BOMBAY SIZZLERS

Warm soup of seasonal vegetables.

Soup made with fresh tomatoes. Served with sour cream and croutons.

A soup made with seasonal vegetables that warm the heart and body.

A soup made with lentils and vegetables seasoned with Indian spices, herbs, and coconut milk. You can choose between vegetarian and non-vegetarian.

Chef's recommendation.

Ensalada de verduras de temporada. Pepino, tomate, zanahoria y requesón, aliñados con jugo de limón y sésamo y aderezo de yogur casero.

Ensalada de garbanzos. Patatas de Niseko con cebolla, pepino y otros ingredientes, con salsa de tamarindo casera y chutney de cilantro.

Ensalada de maíz y verduras de temporada. Con semillas de mostaza y pimienta negra.

Ensalada con pollo tandoori sobre repollo y pepino. Con aderezo de yogur ligeramente picante.

Hemos combinado piña fresca y madura con verduras coloridas, la acidez de los cítricos y especias delicadas. Su sabor agridulce y refrescante realza suavemente el apetito.

Ensalada de camarones salteados con especias, mantequilla y ajo sobre repollo y pepino. Con aderezo sabor a mango.

Ensalada con salmón a la parrilla sobre verduras frescas.

Ensalada hecha con los ingredientes de temporada recomendados del día.

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Fried spring rolls made with potatoes from Niseko, Hokkaido.

Onion tempura coated with a batter made from chickpea flour mixed with spices.

Spicy croquette made from potatoes produced in Niseko, Hokkaido. Served with homemade chutney.

Indian-style tempura with vegetables and homemade cottage cheese.

Indian-style tempura chicken flavored with ginger and garlic.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

Stir-fried chicken with onion, bell pepper, and sweet and spicy sauce.

South Indian style tempura made by coating shrimp with coconut powder and deep frying.

Fresh scallops sautéed in mild herb olive oil.

Desmenuzamos samosas fritas y las colocamos sobre yogur frío y chutney de tamarindo y cilantro. Es un plato agridulce y de textura rica, espolvoreado con sev y hierbas.

Una versión elegante de la famosa comida callejera de Mumbái. Puri casero y crujiente con capas de papas especiadas, chutney, cebolla y sev: un plato aromático y sabroso.

Crujientes papdi caseros cubiertos con papas especiadas, yogur y chutneys de tamarindo y cilantro. Un clásico de los puestos callejeros indios, de textura rica y con un sabor agridulce y tostado que se despliega.

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor.

Chicken marinated in a paste of cream cheese, cashew nuts, and yogurt, seasoned with mild spices and herbs, and grilled in a tandoor. • 2 pieces…1,250 yen • 2 pieces…2,400 yen

Chicken marinated in traditional spices and herbs and grilled in a tandoor. 2 pieces — 1,250 yen; 4 pieces — 2,400 yen

Boneless chicken marinated overnight in ginger, garlic, yogurt and spices, grilled in a tandoor. • 2 pieces … ¥1,250 • 4 pieces … ¥2,400

A set of half a tandoori chicken and one shish kebab.

Grilled minced lamb marinated with spices on skewers in a tandoor. Served with homemade chutney.

Grilled lamb leg marinated with barbecue spices in a tandoor.

Homemade cottage cheese marinated in ginger, garlic, and yogurt, grilled in a tandoor. 2 pieces — ¥1,350; 4 pieces — ¥2,500

Chef-recommended grill. • 2 pieces: 1,450 yen • 4 pieces: 2,750 yen

Grilled salmon marinated with spices and mustard oil in a tandoor.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor.

A platter of tandoori grilled items.

Pollo marinado en ajo y especias, asado en un tandoor hasta quedar aromático y dorado. Es una pieza jugosa con sabor ahumado. 1 unidad…1.300 yenes · 2 unidades…2.500 yenes

<VEGAN DISHES> Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

<VEGAN DISHES> Curry with potatoes and cauliflower.

<VEGAN DISHES> Chickpea curry.

<VEGAN DISHES> Curry with okra.

Vegetable curry.

Curry with spinach and paneer (homemade cottage cheese).

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

Kadai masala curry with homemade cottage cheese.

Chef's recommendation.

のコピー

Curry picante de verduras mixtas guisado con especias tostadas y coco. Estimulante y de sabor intenso, un plato recomendado para los amantes del picante.

Verduras salteadas a la plancha hasta quedar fragantes, terminadas con una salsa de tomate y cebolla. Es un curry sabroso con un ligero toque ahumado.

Panir asado en tandoor, cocinado lentamente en una salsa de tomate espesa. Un plato aromatizado con mantequilla y crema, suave y con mucho cuerpo.

Albóndigas de queso y patata terminadas con una espesa y cremosa salsa de anacardos, un clásico del norte de la India. Es un curry vegetariano de sabor suave y lujoso.

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

A side dish sprinkled with spices on potatoes from Niseko.

A side dish made by mixing carefully selected vegetables with mild spices and herbs.

Bombay style chicken curry.

Curry with chicken and spinach.

Curry made with chicken legs cooked in homemade Kadai masala.

Curry made with tandoori grilled chicken tikka kebab.

Creamy chicken curry from North India. Contains slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Creamy chicken curry based on coconut and cashew nuts.

(Bay Style) A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

Curry de pollo picado.

Curry made with slowly cooked lamb meat.

Creamy rum curry with coconut and cashew nuts.

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Lamb curry seasoned with dried ginger and traditional spices.

Curry with ground lamb.

Curry seasoned with traditional spices of lamb meat and lamb ground meat.

Curry with mixed seafood.

Goa style curry with salmon.

A typical style of fish curry from South India.

Shrimp curry made with a tomato curry base and coconut milk.

Rich shrimp and plenty of vegetables curry.

Freshly baked naan from the tandoor.

Naan made with plenty of butter.

Freshly baked naan from the tandoor. Topped with garlic.

Naan made with plenty of butter. Topped with garlic.

Naan baked in a tandoor filled with cheese from Hokkaido.

Freshly baked naan stuffed with cheese from Hokkaido, topped with garlic.

Tandoor-baked naan stuffed with cottage cheese, cheese, and cherries.

Freshly baked naan stuffed with minced lamb.

Round bread made with whole wheat dough baked in a tandoor. Made with Indian wheat, 2 pieces.

Round bread made with butter and whole wheat flour, baked in a tandoor. Made with Indian wheat.

A thin bread made from whole wheat flour cooked on a frying pan. A common staple food in India, served in pairs.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains potatoes.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains cauliflower.

Rice. Made with long-grain Indian Basmati rice.

Rice sprinkled with cumin seeds. Made with long-grain Indian Basmati rice.

Rice sautéed with garlic and butter. Made with long-grain Indian Basmati rice.

Rice cooked with carefully selected seasonal fresh vegetables. Made with long-grain Indian Basmati rice.

Pilaf al estilo indio cocinado con verduras, hierbas y especias. Acompañado de raita. Elaborado con arroz basmati indio de grano largo.

Pilaf al estilo indio cocinado con pollo, hierbas y especias. Servido con raita. Hecho con arroz basmati indio de grano largo.

Pilaf al estilo indio cocinado con carne de cordero, hierbas y especias. Servido con raita. Se utiliza arroz basmati de grano largo de la India.

Pilaf al estilo indio cocinado con mariscos, hierbas y especias. Servido con raita. Se utiliza arroz basmati indio de grano largo.

Pilaf al estilo indio cocinado con camarones, hierbas y especias. Acompañado de raita. Hecho con arroz basmati indio de grano largo.

Sourced in from Hokkaido

Homemade - 3 pieces

Sourced in from Hokkaido