본베이시지라즈

Warm soup of seasonal vegetables.

Soup made with fresh tomatoes. Served with sour cream and croutons.

A soup made with seasonal vegetables that warm the heart and body.

A soup made with lentils and vegetables seasoned with Indian spices, herbs, and coconut milk. You can choose between vegetarian and non-vegetarian.

Chef's recommendation.

계절 채소 샐러드. 오이, 토마토, 당근, 코티지 치즈에 레몬즙과 참깨를 곁들여 수제 요거트 드레싱으로.

병아리콩 샐러드. 니세코산 감자와 양파, 오이 등을 수제 타마린드 소스와 고수 차트니로.

옥수수와 제철 채소 샐러드. 머스타드 씨앗과 흑후추로.

탄두리 치킨을 양배추와 오이에 올린 샐러드. 매콤한 요거트 드레싱으로.

완숙한 신선한 파인애플에 색색의 채소와 시트러스의 산미, 섬세한 향신료를 조화시켰습니다. 달콤새콤하고 상쾌한 맛으로 식욕을 부드럽게 돋웁니다.

향신료와 버터, 마늘로 소테한 새우를 양배추와 오이 위에 올린 샐러드. 망고 향 드레싱으로.

구운 연어를 신선한 야채 위에 올린 샐러드.

그날 추천하는 제철 재료를 사용한 샐러드입니다.

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Fried spring rolls made with potatoes from Niseko, Hokkaido.

Onion tempura coated with a batter made from chickpea flour mixed with spices.

Spicy croquette made from potatoes produced in Niseko, Hokkaido. Served with homemade chutney.

Indian-style tempura with vegetables and homemade cottage cheese.

Indian-style tempura chicken flavored with ginger and garlic.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

Stir-fried chicken with onion, bell pepper, and sweet and spicy sauce.

South Indian style tempura made by coating shrimp with coconut powder and deep frying.

Fresh scallops sautéed in mild herb olive oil.

고소하게 튀긴 사모사를 부수고 차가운 요거트와 타마린드, 고수 차트니를 겹겹이 올렸습니다. 세브와 허브를 뿌려 달콤새콤하고 식감이 풍부한 한 접시입니다.

뭄바이 명물 스트리트 푸드를 우아하게 재해석했습니다. 바삭한 수제 푸리에 스파이시 포테이토와 차트니, 양파, 세브를 겹겹이 올려진 고소한 요리입니다.

바삭한 수제 파프디 위에 향신료 감자와 요거트, 타마린드와 고수 차트니를 올렸습니다. 달콤새콤함과 고소함이 퍼지는 식감 풍부한 인도 길거리 음식의 정석입니다.

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor.

Chicken marinated in a paste of cream cheese, cashew nuts, and yogurt, seasoned with mild spices and herbs, and grilled in a tandoor. • 2 pieces…1,250 yen • 2 pieces…2,400 yen

Chicken marinated in traditional spices and herbs and grilled in a tandoor. 2 pieces — 1,250 yen; 4 pieces — 2,400 yen

Boneless chicken marinated overnight in ginger, garlic, yogurt and spices, grilled in a tandoor. • 2 pieces … ¥1,250 • 4 pieces … ¥2,400

A set of half a tandoori chicken and one shish kebab.

Grilled minced lamb marinated with spices on skewers in a tandoor. Served with homemade chutney.

Grilled lamb leg marinated with barbecue spices in a tandoor.

Homemade cottage cheese marinated in ginger, garlic, and yogurt, grilled in a tandoor. 2 pieces — ¥1,350; 4 pieces — ¥2,500

Chef-recommended grill. • 2 pieces: 1,450 yen • 4 pieces: 2,750 yen

Grilled salmon marinated with spices and mustard oil in a tandoor.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor.

A platter of tandoori grilled items.

마늘과 향신료에 재운 닭고기를 탄두르에서 고소하게 구워냈습니다. 즙이 많고 스모키한 풍미의 일품입니다. 1개…1,300엔·2개…2,500엔

<VEGAN DISHES> Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

<VEGAN DISHES> Curry with potatoes and cauliflower.

<VEGAN DISHES> Chickpea curry.

<VEGAN DISHES> Curry with okra.

Vegetable curry.

Curry with spinach and paneer (homemade cottage cheese).

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

Kadai masala curry with homemade cottage cheese.

Chef's recommendation.

인도에서 인기 있는 검은 렌즈콩과 붉은 강낭콩 카레. 향신료와 버터, 크림으로 천천히 조리했습니다.

믹스 야채를 로스트 향신료와 코코넛에 넣어 끓인 매콤한 카레. 자극적이고 풍미가 깊어 매운맛을 좋아하는 분께 추천하는 한 접시.

철판에서 고소하게 볶은 야채를 토마토와 양파 그레이비로 마무리했습니다. 은은한 훈연 향이 퍼지는 풍미 가득한 카레입니다.

탄두르에서 구운 파니르를 진한 토마토 소스에 천천히 끓여 정성스럽게 조렸습니다. 버터와 크림 향이 감도는, 부드럽고 깊은 풍미의 일품 요리.

치즈와 감자 경단을 진한 캐슈넛 크리미 소스로 마무리한 북인도의 대표 요리. 부드럽고 고급스러운 맛의 채식 카레입니다.

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

A side dish sprinkled with spices on potatoes from Niseko.

A side dish made by mixing carefully selected vegetables with mild spices and herbs.

Bombay style chicken curry.

Curry with chicken and spinach.

Curry made with chicken legs cooked in homemade Kadai masala.

Curry made with tandoori grilled chicken tikka kebab.

Creamy chicken curry from North India. Contains slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Creamy chicken curry based on coconut and cashew nuts.

(Bay Style) A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

닭 다진 고기 카레.

Curry made with slowly cooked lamb meat.

Creamy rum curry with coconut and cashew nuts.

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Lamb curry seasoned with dried ginger and traditional spices.

Curry with ground lamb.

Curry seasoned with traditional spices of lamb meat and lamb ground meat.

Curry with mixed seafood.

Goa style curry with salmon.

A typical style of fish curry from South India.

Shrimp curry made with a tomato curry base and coconut milk.

Rich shrimp and plenty of vegetables curry.

Freshly baked naan from the tandoor.

Naan made with plenty of butter.

Freshly baked naan from the tandoor. Topped with garlic.

Naan made with plenty of butter. Topped with garlic.

Naan baked in a tandoor filled with cheese from Hokkaido.

Freshly baked naan stuffed with cheese from Hokkaido, topped with garlic.

Tandoor-baked naan stuffed with cottage cheese, cheese, and cherries.

Freshly baked naan stuffed with minced lamb.

Round bread made with whole wheat dough baked in a tandoor. Made with Indian wheat, 2 pieces.

Round bread made with butter and whole wheat flour, baked in a tandoor. Made with Indian wheat.

A thin bread made from whole wheat flour cooked on a frying pan. A common staple food in India, served in pairs.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains potatoes.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains cauliflower.

Rice. Made with long-grain Indian Basmati rice.

Rice sprinkled with cumin seeds. Made with long-grain Indian Basmati rice.

Rice sautéed with garlic and butter. Made with long-grain Indian Basmati rice.

Rice cooked with carefully selected seasonal fresh vegetables. Made with long-grain Indian Basmati rice.

야채와 허브, 향신료로 지은 인도식 필라프. 라이타와 함께 제공합니다. 긴 알의 인도산 바스마티 쌀을 사용합니다.

치킨과 허브, 향신료로 지은 인도식 필라프. 라이타와 함께 제공합니다. 장립 인도 바스마티 쌀 사용.

양고기와 허브, 향신료로 지은 인도식 필라프. 라이타와 함께 제공. 긴알 인도산 바스마티 쌀 사용.

해산물과 허브, 향신료로 지은 인도식 필라프. 라이타와 함께 제공. 장립종 인도산 바스마티 쌀 사용.

새우와 허브, 향신료로 지은 인도식 필라프. 라이타와 함께 제공. 장립 인도 바스마티 쌀 사용.

Sourced in from Hokkaido

Homemade - 3 pieces

Sourced in from Hokkaido