BOMBAY SIZZLERS

Warm soup of seasonal vegetables.

Soup made with fresh tomatoes. Served with sour cream and croutons.

A soup made with seasonal vegetables that warm the heart and body.

A soup made with lentils and vegetables seasoned with Indian spices, herbs, and coconut milk. You can choose between vegetarian and non-vegetarian.

Chef's recommendation.

Seasonal vegetable salad. With cucumber, tomato, carrot, cottage cheese, lemon juice, and sesame in homemade yogurt dressing.

Chickpea salad. Made with potatoes and onions from Niseko, cucumbers, and homemade tamarind sauce with coriander chutney.

A salad of corn and seasonal vegetables. With mustard seeds and black sesame.

A salad topped with tandoori chicken, cabbage, and cucumber. Served with a spicy yogurt dressing.

A salad topped with shrimp sautéed in spices, butter, and garlic, served on cabbage and cucumber. With a mango-flavored dressing.

A salad topped with grilled salmon and fresh vegetables.

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Fried spring rolls made with potatoes from Niseko, Hokkaido.

Onion tempura coated with a batter made from chickpea flour mixed with spices.

Spicy croquette made from potatoes produced in Niseko, Hokkaido. Served with homemade chutney.

Indian-style tempura with vegetables and homemade cottage cheese.

Indian-style tempura chicken flavored with ginger and garlic.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

Stir-fried chicken with onion, bell pepper, and sweet and spicy sauce.

South Indian style tempura made by coating shrimp with coconut powder and deep frying.

Fresh scallops sautéed in mild herb olive oil.

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor.

Chicken marinated in a paste of cream cheese, cashew nuts, and yogurt, with mild spices and herbs added, grilled in a tandoor. 2 pieces... 1,150 yen 4 pieces... 2,250 yen

Chicken marinated with traditional spices and herbs, grilled in a tandoor. ・2 pieces…1,150 yen ・4 pieces…2,250 yen

Boneless chicken marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor. 2 pieces... 1,100 yen 4 pieces... 2,150 yen

A set of half a tandoori chicken and one shish kebab.

Grilled minced lamb marinated with spices on skewers in a tandoor. Served with homemade chutney.

Grilled lamb leg marinated with barbecue spices in a tandoor.

Homemade cottage cheese marinated with ginger, garlic, and yogurt, grilled in a tandoor. ・2 pieces…1,150 yen ・4 pieces…2,200 yen

Chef's recommended grill. 2 pieces... 1,250 yen 4 pieces... 2,450 yen

Grilled salmon marinated with spices and mustard oil in a tandoor.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor.

A platter of tandoori grilled items.

<VEGAN DISHES> Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

<VEGAN DISHES> Curry with potatoes and cauliflower.

<VEGAN DISHES> Chickpea curry.

<VEGAN DISHES> Curry with okra.

Vegetable curry.

Curry with spinach and paneer (homemade cottage cheese).

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

A curry made with fried dumplings of mashed potatoes and paneer. A creamy mild curry sauce with coconut and cashew nuts.

Chef's recommendation.

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

A side dish sprinkled with spices on potatoes from Niseko.

A side dish made by mixing carefully selected vegetables with mild spices and herbs.

Bombay style chicken curry.

Curry with chicken and spinach.

Curry made with chicken legs cooked in homemade Kadai masala.

Curry made with tandoori grilled chicken tikka kebab.

Creamy chicken curry from North India. Contains slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Creamy chicken curry based on coconut and cashew nuts.

(Bay Style) A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

Curry made with slowly cooked lamb meat.

Creamy rum curry with coconut and cashew nuts.

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Lamb curry seasoned with dried ginger and traditional spices.

Curry with ground lamb.

Curry seasoned with traditional spices of lamb meat and lamb ground meat.

Curry with mixed seafood.

Goa style curry with salmon.

A typical style of fish curry from South India.

Shrimp curry made with a tomato curry base and coconut milk.

Rich shrimp and plenty of vegetables curry.

Freshly baked naan from the tandoor.

Naan made with plenty of butter.

Freshly baked naan from the tandoor. Topped with garlic.

Naan made with plenty of butter. Topped with garlic.

Naan baked in a tandoor filled with cheese from Hokkaido.

Freshly baked naan stuffed with cheese from Hokkaido, topped with garlic.

Tandoor-baked naan stuffed with cottage cheese, cheese, and cherries.

Freshly baked naan stuffed with minced lamb.

Round bread made with whole wheat dough baked in a tandoor. Made with Indian wheat, 2 pieces.

Round bread made with butter and whole wheat flour, baked in a tandoor. Made with Indian wheat.

A thin bread made from whole wheat flour cooked on a frying pan. A common staple food in India, served in pairs.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains potatoes.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains cauliflower.

Rice. Made with long-grain Indian Basmati rice.

Rice sprinkled with cumin seeds. Made with long-grain Indian Basmati rice.

Rice sautéed with garlic and butter. Made with long-grain Indian Basmati rice.

Rice cooked with carefully selected seasonal fresh vegetables. Made with long-grain Indian Basmati rice.

Indian-style pilaf cooked with vegetables, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with chicken, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with lamb meat, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with seafood, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Indian-style pilaf cooked with shrimp, herbs, and spices. Served with raita. Made with long-grain Indian basmati rice.

Sourced in from Hokkaido

Homemade - 3 pieces

Sourced in from Hokkaido