20 Restaurants Japan,MichelinAusgewählt,Empfehlung,

Daikanyama Ata ③ Wines from Chef's mother's winery✨✨✨✨ Chardonnay and Pinot Noir! Easy to drink and delicious!

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

【Tokyo Minami Aoyama】 An Italian restaurant run by Mr. Kitano, who served as a sous chef at TACUBO, with late-night hours and excellent usability. I had a drink at the bar upstairs while waiting for a table to be prepared, and this was my first visit to the a la carte dinner section. A la carte ◇ Fluffy omelette with kettle-boiled whitebait and jalapeno ◇ Conger eel fritter Originally, the menu featured conger eel spring rolls. Since they were sold out and couldn't be made, they prepared a fritter instead. It was delicious. ◇ Cold capellini with fresh karasumi (bottarga) Luxurious fresh karasumi that looks fantastic. Cold capellini wins in the hot and unpleasant summer. ◇ Carbonara with black truffle ◇ Amatriciana with new onions For drinks, I started with the original malca beer and then had white wine paired with each dish. The food was so delicious that I wanted to try everything on the menu. I will definitely come back.

Highly recommended authentic and long-established French cuisine Restaurant Aladdin @ Hiroo Lunch budget: 4,000 yen and up Occasions: Girls' night out, delicious food in a relaxed atmosphere with parents/family Clientele: Late 20's to 60's The restaurant is very quiet and classic space. This might be the place to take your parents. ☝️✨ I've had my eye on this place for a long time. Lunch is very reasonable. I chose the cheapest course at 3,600 yen this time. The volume of each dish was so large that it filled me up! I was also happy to be able to choose from three choices of hors d'oeuvre, main dish, and dessert. Hors d'oeuvre: Spanish chicken, foie gras, taro, girolle mushrooms and burdock galantine Main dish: Roasted quail stuffed with wild rice and curry sauce DessertKumquat Tart with Vanilla Ice Cream The 5th and 6th pictures are appetizers my friend ordered. Already, all of them were really delicious, The bread and pork rillette are also great. Next time I come back, I'll try to make it to the recommended menu for that season:)

r Order course B and C to share Lunch is also good

Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date. My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant. We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines. The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food. The wine list was light, with a selection of European wines to match the dishes. The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend. I would recommend this restaurant for a relaxing lunch date or a girls' night out.

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A complete course meal filled with the personality of the owner and his passion for eel. I have always wanted to visit Tokito. I have always wanted to go to Tokito's. It is a restaurant where you can enjoy a novel dish called "French eel". I was so excited to see the restaurant, It has only been one year since they opened their restaurant in Azabujuban. It has been only one year since they opened their first restaurant in Azabujuban, but it is a popular restaurant with a lot of media and magazine exposure. On this day, we had the omakase course for dinner. The owner was very passionate the owner's passion for eel. the owner's passion for eel. Corn potage Hairy crab, scallops, and crispy fried eel. The caviar on top of the crab and scallops made the dish even more extravagant! The saltiness of the caviar made the sweetness of the corn even stronger. The saltiness of the caviar makes the sweetness of the corn even stronger. Very tasty. Sashimi On this day, we had yari squid, sea bass, kombu-shime sea bream, and sea urchin from Hokkaido, and sea urchin from Hokkaido. All of them had no smell at all and were and delicious. The sea urchin is soaked in salt water of the same density as seawater as soon as it arrives. the same concentration as seawater. The shelf life of the sea urchin is shortened, but they still want to serve the freshest sea urchin. but we still want to serve them fresh. The owner says, "I am very particular about each and every ingredient. He is very particular about each and every ingredient. I'm very interested in it. Eight dishes Unomaki, smoked eel, tomato pasta with eel, fried young fish, and vinegared eel, fried fry, and vinegared eel. There are many Italian style dishes, The batter of fried fry is made from pasta flour. The fry were soft and fluffy, and the moment you bite into them, you will be in agony. The elaborate small dishes make every meal enjoyable. Four kinds of Shiroyaki Shiroyaki, Umeshiso, Prosciutto, and Caviar Shiroyaki is sprinkled with salt, so you can enjoy it as it is. You can also add a squeeze of citrus fruit if you like. Add wasabi (Japanese horseradish), yuzu kosho (Japanese citrus), or salt to taste. Here, too, there is an Italian element. Prosciutto and eel are completely different things, right? I thought so, but it is not too salty and the flavor of the eel is not lost. and the flavor of the eel is not lost, so it is a very well-balanced combination. It was a well-balanced combination. Smoked eel terrine Smoked eel was served at the appetizer, I thought it was delicious! I thought it was delicious! I'm so happy! It is a simple combination of vegetables and smoked eel, but this simplicity enhances the deliciousness of the eel. If the previous dish had a strong flavor the goodness of this dish would be reduced by half. but here it was a masterpiece. The beautifully decorated Spinach sauce and beet sauce, and the balsamic sauce is a nice accent. Marinated eel A refreshing dish. The fatty eel and the accompanying salad The fatty eel and the accompanying salad are the best to refresh your palate. The refreshing dressing will whet your appetite again. The refreshing dressing is also a great appetite stimulant. Braised eel with red wine This is the owner's favorite dish. It is a boldly arranged dish of eel stewed in red wine, which is a mainstream dish in Europe! This dish is a boldly arranged version of the mainstream European dish of stewed eel in red wine! The eel stewed in red wine is so tender and melt-in-your-mouth The eel stewed in red wine is so tender and melt-in-your-mouth that you don't even need your teeth! Luxurious foie gras and truffle on top! The dish is a paradise in your mouth if you enjoy it with the eel. After a series of refreshing dishes This rich and punchy dish after a series of light dishes It is too delicious! It is too delicious! Unaju The last dish to be served is Unaju! After eating such a wide variety of eel dishes I thought my stomach and mind should be satisfied. But we finish with a magnificent unaju, as if to say, "If you come to an eel restaurant, you must eat unaju! You can choose from a small amount of rice to a large portion of rice. You can choose from a small amount of rice to a large amount of rice. Liver soup and pickled vegetables are also included. The eel is steamed for 3 minutes, which is the usual style at Tokitoh. I have never waited so long for 3 minutes! The eel is fluffy and thick. The eel was thick and fluffy, and the sweet sauce was perfect! I should have been full, but for some reason, I could eat it as fast as I could. I can't stop eating. Chopsticks that won't stop. Finally, for dessert Kuzumochi Matcha green powdered tea and green powdered tea. The owner herself makes the matcha right in front of you. It is hard to find such a perfect course meal of eel. I think it is very rare to have such a perfect course meal of eel. Next time, I will go to eat a course of all-natural eel. The owner's personality is also excellent, so I am sure to repeat my visit here.

Sushi Takumi system as expected ☺️🍶💖 Ebisu no Owana-san❣️✨ Course 22,000yen/person

In the mood for a variety of dim sum 😍🇨🇳🐉 As I said, the China Restaurant family is stable everywhere👼🥟💗. I love the Peking Duck here too🦆! The shark's fin and crab steaks are also my favorites 👬👬👬💗. It was delicious 🦈🥠💓 I've been to many Chinese restaurants, but I can't seem to find one that I like, so I always go to the China Restaurant family: 🏃‍♀️ I like Chinese food more royal than creative 🙋‍♀️🥢✨👑

I had various dishes a la carte. I love venison, so the roast deer is a MUST! It was a very pleasant space.

French prestigious! The supreme! This time, we report on Benoit, a French restaurant in Aoyama, Omotesando. The restaurant has a very high rating of 3.7 points on Eat.log. The price is also quite good. It's not the kind of place you can use casually. But anyway, I wanted to try it once, so I went. It is a study. It was my first time to go to a real French restaurant. I had no idea what was right or left, but I was guided to my seat. When I was a little intimidated, the staff in the hall, perhaps using the wood, gave me a quick explanation of how to order from the menu in a talk that made me laugh. It made me feel cared for. As for the all-important food, it is unquestionably good! This time we had the 3800 yen course, which included one appetizer, one main dish, dessert, and coffee (or tea). The amount of food is only two dishes, but it is very generous and will fill your stomach to the brim. The dessert "Mont Blanc" was especially agonizingly good! This is the real thing... This is the real thing.... Anyway, the real thing is bad. I'm going to be addicted to it. I was so comfortable that I found myself there for more than two hours. It's a great place. No doubt about it!

If the wine is plentiful, the lemon sours are good, the atmosphere is great, and the food is delicious. A restaurant you can use.