Ginza Sugata

This is a tiger puffer sashimi made from the best natural tiger puffer of the day at Tsukiji Market, weighing around 2 kilograms, aged for over 48 hours to enhance the flavor.

A sukiyaki dish made with A5 grade brand beef, Sendai beef. You can also enjoy Tororo Sukiyaki, which uses yamaimo (Japanese yam) instead of eggs. Please enjoy the plump flavor of sukiyaki, cut with the knife skills of a blowfish chef.

This is a shabu-shabu dish made with the sirloin of Sendai beef, a brand of beef limited to only A5 rank in Japan. Enjoy the tender texture of the shabu-shabu, which is cut with knife skills using the technique of fugu sashi.

Recommended treasure using natural blowfish. Please enjoy the fortune of blowfish and two variations. A simple seasoning of salt and pepper will change the way you view karaage.

We recommend the Treasure made with natural tiger blowfish. There are two flavors available: soy sauce and white miso. Similar to fried chicken, there are two variations of the natural tiger blowfish Treasure and the blowfish Fortune.

We marinated a large cut of natural tiger blowfish in our rare shochu for over a month. Everyone will be surprised by the bursting strong personality and deliciousness. This is a limited edition original dish for those who can handle alcohol well.

A hot pot made with natural tiger puffer weighing 2 kilograms, just like puffer sashimi. It is made on the spot using a hot pot base, and comes with a finishing porridge. We will serve the contents of the hot pot separately.

Our store is particularly renowned for receiving big-sized tiger puffer milts like the ones in the photos. The milt season is from November to around April, but occasionally, well-shaped milts may also be available in summer. Grilled milt starts from 6000 yen, while one-bite grilled milt is 4000 yen.