Nakayama
なか山
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Authentic Edomae Sushi Enjoyed with Skilled Techniques
Empfohlene Punkte
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5 snacks including seasonal a la carte dishes, sashimi, scallop isobeyaki, etc. Omakase course of "10 pieces of carefully selected nigiri" including chutoro (medium fatty tuna), served by the highly skilled chef.
5 snacks including seasonal a la carte dishes, sashimi, and scallop isobeyaki. Omakase course with "11 pieces of carefully selected nigiri" such as sea urchin, medium fatty tuna, salmon roe, etc. and teppanomaki (iron fire roll) by the skilled chef.
5 snacks including seasonal a la carte dishes, sashimi, and hairy crabs. Omakase course of "12 pieces of the finest nigiri" including sea urchin, medium fatty tuna, salmon roe, nodoguro tuna, etc., ball and toro taku maki (toro taku roll) by our highly skilled chef.
This is a well-balanced and flavorful sake from the chef's hometown, Fukushima Prefecture.
This sake is extremely dry yet has a rich flavor and umami.
This is a super dry sake with a subtle aroma and a crisp taste.
This is a refreshing sake with a good balance of taste and aroma, perfect for pairing with food.
This sake has a subtle aroma and a gentle fullness that allows you to feel the deliciousness of the rice.
Variety: Muscadet / Vintage: 2022 / Producer: Marc Brédif. Fruity and rich in minerals, it has a full-bodied flavor. The subtle saltiness and sea breeze-like notes pair perfectly with oysters and various seafood.
Variety: Chardonnay / Producer: Takabatake Winery (Yamagata) Recommended as the first glass! Takabatake Winery, a representative of Tohoku. A dry wine with a fresh citrus fruit aroma made from 100% Takabatake-grown Chardonnay. Pairs excellently with sashimi and sushi.
Variety: Albariño / Year: 2024 / Producer: Torres, the 'King of Spain' continues to lead the global wine scene with this 'Wine of the Sea' made from the indigenous variety Albariño. A refreshing taste that fully reflects the blessings of the sea.
Variety: Chardonnay / Vintage: 2020 / Producer: William Fevre. A prestigious domain that creates pure and elegant Chablis. A standard cuvée that maximally expresses the terroir of Chablis. The charm lies in its fresh fruit flavors and beautiful minerality.
Variety: Koshu / Vintage: 2024 / Producer: Grace Wine (Chuo Budoshu) The Torii Hirabata area is a special region in Katsunuma known as a Grand Cru. Only the finest grapes from this area are used, resulting in a full-bodied flavor and elegant acidity characteristic of Koshu wine.
Variety: Sauvignon Blanc / Vintage: 2023 / Producer: A prestigious winery by Henri Bourgeois that produces wine from Kimmeridgian soil. It features yellow fruit flavors, citrus, and a mineral aroma reminiscent of white chalk, with a fresh yet rich fruitiness, making it a high-quality wine.
Variety: Chardonnay / Vintage: 2023 / Producer: Laluy. A fresh aroma filled with the essence of white flowers and the sweetness of apples. It is refreshing and light, yet well-structured, providing a satisfying drinking experience.
Variety: Pinot Noir / Vintage: 2022 / Producer: Joseph Drouhin. Bright ruby color with charming aromas of raspberry, red currant, and wild strawberry. A fresh and fruity palate with supple tannins and wonderful elegance, this is a traditional style of Burgundy red wine.
Variety: Pinot Noir / Vintage: 2023 / Producer: Calera. Juicy mouthfeel supported by rich fruit flavors and supple tannins, harmonizing pleasantly with the spice notes of sweet baked goods. It leads to a long, refined finish with nuances of berries and spices.
Variety: Pinot Noir / Vintage: 2023 / Producer: Frédéric Esmonin. Aromas of red fruits such as raspberries and strawberries, along with violet and red rose. The taste is fruity and gives a glamorous impression, with a smooth mouthfeel, and fine tannins that blend with the fruitiness and acidity, leading to a delicate aftertaste.
Varieties: Pinot Noir 75%, Pinot Meunier 15%, Chardonnay 10% / Vintage: NV / Producer: Drappier, a natural Champagne loved by many famous personalities! It features rich aromas of concentrated pear, spices, and vanilla, with a refreshing citrus flavor and acidity in the aftertaste.
Varieties: Pinot Noir 45%, Chardonnay 40%, Pinot Meunier 15% / Vintage: NV / Producer: Henriot. Elegant aromas from concentrated Chardonnay with white flowers and brioche. Characterized by beautifully creamy flavors supported by firm minerals. This is a higher standard cuvée that creates a quality experience. ★ Half bottle: 10,800 yen
This is a fulfilling course that includes popular nigiri from Nakayama, such as sea urchin and medium fatty tuna, along with a single kanpyo roll. It is an omakase course that allows you to enjoy the seasonal delicacies. *A miso soup made with the day's ingredients will be included. *The ingredients may change depending on the supply situation.
440 yen, 715 yen
440 yen, 715 yen
440 yen, 715 yen
440 yen, 715 yen
440 yen, 715 yen
550 yen, 1100 yen
770 yen, 1650 yen
770 yen, 1650 yen