Joetsu Yasuda Ginza 2-chome

We offer a selection of sake carefully chosen by a sake sommelier, primarily from Niigata Prefecture. We also have many rare and valuable brands available. Please feel free to inquire.

The fragrant sake is served in a wine glass. From refreshing aromas reminiscent of fruits and flowers to scents that evoke freshly cooked rice. Please find your favorite sake in a glass. Of course, we also have tokkuri (sake carafes) available.

How about toasting with sparkling sake at a celebratory occasion or special event? - Awamori Hakkaisan - Hakkaisan Junmai Sparkling Nigori Sake - Kubota Sparkling

We also have a selection of sake bottles suitable for entertaining. Please feel free to contact us. - Hakkaisan Kongoshin Junmai Daiginjo - Higan Daiginjo - Hokusei NOBU Junmai Daiginjo, among many others.

We will suggest dishes according to your preferences. Please feel free to ask us.

90ml 1,380 yen Katabune Junmai Daiginjo has a gorgeous Daiginjo aroma and the richness and fullness of pure rice, making it a slightly sweet sake. The rice used is the high-quality sake rice 'Koshitanrei' from Niigata, polished down to 50%. It features a rich aroma that spreads in the mouth, the umami of the rice, and a refreshing, crisp aftertaste.

90ml 1,080 yen Hachie Kubiki 'Kaze' is a Junmai Daiginjo inspired by the gentle breeze of Niigata, characterized by a refined aroma, a rich umami, and a refreshing acidity that harmonizes to create a gentle yet crisp flavor. It is made using 'Koshi Tanrei' rice cultivated by the brewers of Kiyokawa Sake Brewery, crafted with gratitude for the eight blessings of their hometown Kakizaki. It pairs well with various Japanese and Western dishes such as sashimi, carpaccio, grilled fish, and wild vegetable tempura, making it suitable as a toast sake.

90ml 740 yen Yukichuume Junmai Sake uses 100% of the sake brewing suitable rice 'Gohyakumangoku' as the raw material. It is carefully brewed with a moderate polishing ratio and labor-intensive koji making using the cover koji method. It has a smooth, rich sweetness that showcases the characteristics of Yukichuume, and the aroma felt after it passes through the throat and the umami unique to junmai is reminiscent of the seasonal limited 'Special Junmai' and is particularly exceptional.

90ml 700 yen 'Echigo Oyaji' is a genuine dry sake produced by Myoko Brewery, made from high-quality rice from Niigata Prefecture and underground water from Mount Myoko. It features a robust rice flavor and a sharp finish. As a nama-chozoshu (fresh stored sake), it has a refreshing taste and can be enjoyed at a wide range of temperatures, from chilled to slightly warmed. It pairs well with fish dishes, tempura, and other dishes that use dashi, as well as seafood.

90ml 780 yen 'Ayumasamune Junmai Nigori Sake 'Bi'' is a bottle that offers a smooth and flavorful mouthfeel. It has a slight sweetness, making it recommended for those who have previously disliked nigori sake and for women. It pairs well with rich dishes, and it is also recommended to serve it chilled or on the rocks with a small piece of ice.

90ml 1,080 yen Kimi no I Eshin Junmai Daiginjo is brewed using Kimi no I Sake Brewery's unique 'kuratsuki lactic acid bacteria brewing' method, featuring a good balance of sweetness, umami, and acidity, with a smooth mouthfeel and pleasant aftertaste. It offers a fresh flavor and the deliciousness of rice. The name is also characterized by its origin from Shinran Shonin's wife, 'Eshin Niko'.

90ml 1,680 yen. This Junmai Daiginjo is polished to 40% using Koshitanrei rice from Niigata Prefecture, extracting the umami of the rice through low-temperature fermentation, resulting in a soft flavor. It features a fragrant aroma reminiscent of fruits and a gentle umami that spreads within its crisp and easy-to-drink profile. Aoki Sake Brewery is located in the heavy snowfall region of Uonuma, Niigata Prefecture, representing the nation.

90ml 880 yen Midorikawa's Junmai Ginjo is characterized by a refined and crisp flavor typical of Niigata, carefully aged at low temperatures. It features a subtle fruity note reminiscent of apple, deep umami from the rice with a transparent quality, and a clean acidity that harmonizes with a sharp dryness, offering a sophisticated umami and aroma that is enjoyable without becoming tiresome.

90ml 880 yen. Using the spring water from 'Mori no Mori', selected as one of Japan's top 100 famous waters. In Niigata, known for its sake, the history of brewing junmai sake is long, and this special junmai sake, brewed with famous water backed by tradition, maximizes the umami of the rice with a clear mouthfeel. It is a remarkable product that impresses with the high skill of the toji (master brewer).

90ml 1,050 yen A modern and sharp junmai daiginjo sake that pursues a new deliciousness, blending aroma, sweetness, and crispness. It features a high-quality and elegant fragrance, a taste harmonizing sweetness and acidity, and the characteristic crispness of Kubota, creating a harmony in the mouth.

90ml 880 yen Black Imayo Tsukasa Super Dry Junmai Sake is the driest junmai sake produced by Imayo Tsukasa Brewery, characterized by a high sake meter value (+15) and a sharp taste. Despite being free of added alcohol, it suppresses umami and pairs excellently with rich meat and fish dishes, enjoyable both as chilled sake and warmed sake. The ingredients are 100% 'Gohyaku Mangoku' rice from Niigata Prefecture, and the brewing water is natural water from the Echigo Suganadake.

90ml 920 yen A relaxed aroma rises, with a mellow and refreshing aftertaste that is light and crisp. The sake itself does not overpower, and its delicate nature makes it a good match for sashimi and simmered dishes. It can be said that its unique elegance, which transcends the flow of time, is worthy of being called 'the true taste.'

90ml 2,180 yen. This Junmai Daiginjo sake, crafted with great care by the toji, is made from Yamada Nishiki rice polished to 35% and fermented at low temperatures for a long time. Enjoy its gentle aroma, delicate and deep flavor, and refreshing aftertaste to your heart's content.

90ml 1,850 yen 'Higan' is a special daiginjo sake developed over 20 years in collaboration with Taiyo Shuzo in Niigata Prefecture and Hoshin. It features a modest aroma, a deep and spreading umami flavor, and a crisp aftertaste. Its subtle taste pairs well with Japanese cuisine, and you can enjoy the pleasant aroma from low-temperature aging and a clear aftertaste.

90ml 1,300 yen A flowing star soaring through the distant night sky, this elegant Junmai Daiginjo expresses a vivid mouthfeel and an ever-expanding transparency. With a modest yet refined and crisp delicious fruit aroma, a smooth and soft mouthfeel, and a remarkable balance and clarity, it leaves a refreshing aftertaste with a light finish.

Using the same bottle fermentation method as champagne, it achieves fine bubbles. This is a sparkling sake that has been certified by the Awa Sake Association as a higher quality, light Japanese sake.

The bottle has a refreshing acidity and a gorgeous aroma, with the carbonation bubbles bursting pleasantly in the mouth. It is a clean and crisp sparkling nigori sake with a nice aftertaste. It is recommended as an aperitif, but it also pairs well with rich dishes, spicy dishes, and desserts such as fruits.

The bottle 'Kubota Sparkling' is a Japanese sake characterized by fine bubbles and a muscat-like aroma. It has a crisp and sharp mouthfeel, with a light and refreshing sensation. The pleasantly bursting bubbles are enjoyable, and it is recommended to pour it into a glass and drink it like sparkling wine. Of course, 'Kubota Sparkling' is delicious even when enjoyed on its own.

This is a limited edition product available once a year, made with 100% Yamada Nishiki rice from the top A region of Tojo Town, Hyogo Prefecture, which is the best for sake rice. It is a new sake made for competition, bottled as genshu. It has a refined aroma and flavor, with a refreshing smoothness. The label is a reproduction from the Taisho era and is sold in limited quantities once a year.

The 720ml bottle of “Senshin” embodies a return to one’s roots, a respect for others, and a life lived with radiance. Made from contract-grown “Takane Nishiki” rice polished to 28%, then brewed and slowly aged, its flavor is supremely light and crisp, yet offers a refined depth.

This is a 720ml bottle of sake that has been aged for three years using the power of nature. It utilizes the traditional low-temperature food storage method known as 'Yukimuro' that has been passed down in the region of Uonuma, which receives abundant snowfall. The sake is aged in a brewery that stores a large amount of snow, where the low temperature of around three degrees is stably maintained by the snow. This sake has matured smoothly over three years in this environment.

The 720ml bottle 'Higan' is a special Daiginjo sake developed over 20 years in collaboration with Taiyo Shuzo from Niigata Prefecture. It features a modest aroma, a deep and spreading umami flavor, and a crisp aftertaste. Its subtle taste pairs well with Japanese cuisine, offering a pleasant aroma from low-temperature aging and a clear aftertaste.

The 720ml bottle of 'Shimohari Crane Jun' inherits the tradition of fine sake while utilizing the latest brewing techniques, fermenting and aging with only rice, rice koji, and water. It has a gentle aroma that rises, with a smooth and refreshing aftertaste. The sake itself is never overpowering, presenting a delicate character that pairs well with sashimi and simmered dishes.

A 500ml bottle carefully nurtured through long-term low-temperature fermentation, resulting in a delicate yet fruity flavor, with a strong sense of the umami of rice. This taste, which could only be enjoyed at the restaurants of 'NOBU' around the world, has been made available to the public due to Mr. NOBU's belief that 'many people should be able to enjoy it.'

720ml bottle of a new sensation Junmai Ginjo sake. Made with 55% polished Gohyakumangoku and Yamadanishiki, it features a gentle ginjo aroma and a smooth, soft taste. While it is a Junmai sake that allows you to easily appreciate the umami of rice, it is also light and easy to drink, finishing with a flavor that does not become monotonous, as suggested by the name 'Sui' (meaning to wash away cleanly and refreshingly).

A 720ml bottle of elegant junmai daiginjo that expresses the flowing star soaring through the distant night sky, with a vivid mouthfeel and an ever-expanding transparency. It features a modest yet refined and crisp delicious fruit aroma, a smooth and soft mouthfeel, with transparency and balance as its main characteristics, leaving a refreshing aftertaste with a light finish.

720ml bottle from a small village blessed by nature in the snow country of Niigata, this is a super limited brew from the special store 'Wajou Ryoushu - Sake is the Wind Association' that sells the sake of Kusumi Brewery. It is the symbol of the brewery located at the peak of clear springs, a legendary sake that is a coveted item for sake lovers, known as 'Turtle's Elder'. In 1980, at Seisen, dreams were entrusted to recreate the legendary rice 'Kame no O' that had disappeared before the war, carefully cultivated over three years from just 1,500 grains of seed rice, and it was the first sake brewery in post-war Japan to revive it through self-cultivation. In the autumn of 1983, this Kame no O was polished and carefully brewed into pure rice daiginjo using the skilled techniques of Echigo toji, reviving it beyond nearly half a century of history. Even now, it boasts immense popularity among local sake fans as a representative of legendary sake. Using the renowned rice 'Kame no O' from the Kame no O production association centered around the brewers of Kusumi Brewery, it is polished to 40% through all self-milled rice and brewed with advanced techniques of Echigo toji. Furthermore, this story of rice cultivation and sake brewing became the motif for the manga 'Natsuko's Sake', and was introduced nationwide in Japan and even in New York through the consecutive TV drama 'Natsuko's Sake' in 1994, turning even those who had little interest in sake towards it. We hope you enjoy it while imagining the daily lives of farmers and brewers from the old Wajima village in the snow country of Niigata.

720ml bottle with a vibrant ginjo aroma reminiscent of green apples, refreshing yet firmly highlighting the original umami of the rice, resulting in a refined taste. There is no other sake that balances aroma and umami like this.

800ml bottle of Junmai Daiginjo Hakkaisan Kongoshin brewed at Koha Brewery. True to its name, this sake possesses an unwavering elegance in both aroma and taste, making it a top-tier beverage. The meticulously polished Yamada Nishiki rice, of the highest quality, is carefully brewed with the utmost time and effort, and after a long aging period of two years, it is reborn as 'Kongoshin.'

The 720ml bottle, designated as one of the top 100 famous waters in the country, is brewed using clear spring water from the famous water source. The sake 'Koshino Kagetora Famous Water Brewed' features a gentle ginjo aroma and a delicate, clean taste reminiscent of water.

The 720ml bottle name itself piques interest with the 'Forbidden Fruit'. It features a 'meltingly delicate' taste, with a paradoxical expression of flavors that intriguingly coexist, characterized by a layered aroma. A soft acidity and a luxurious, smooth texture create a high-quality and sweet fragrance. From the initial process of washing the sake rice to the final step of pasteurization, everything is done by hand. Therefore, it is a limited edition sake produced in extremely small quantities.

The 720ml bottle of Gintakagawa Junmai Ginjo sake features a modest yet elegant aroma, along with a crisp and refreshing mouthfeel. It brings out the inherent umami of the rice while offering a lightness that makes it easy to drink, and it is said to pair well with seasonal ingredients, fried foods, and grilled dishes as a food-friendly sake.

The 720ml bottle of Noh Takah Pure Rice Daiginjo uses the representative sake rice of Niigata, 'Koshitanrei', and is characterized by the umami of the rice and a refined aroma. With careful low-temperature fermentation and bag pressing, it harmonizes the umami unique to pure rice sake with the elegant fragrance of ginjo brewing. Although it is dry, it has a mellow mouthfeel, and it is recommended to drink it chilled.

The 720ml bottle of Shukame Masamune Daiginjo is characterized by its floral aroma and crisp taste. Specifically, you can enjoy a rich aroma with a slightly dry flavor. Additionally, there is a Daiginjo made using the tobin-tori method, which offers a smoother taste with less off-flavor.

The 720ml bottle of Midorikawa 'Midori' features snow cave storage, utilizing the snow caves of the heavy snowfall region in Niigata Prefecture. It is a sake that combines the freshness of freshly pressed Junmai Ginjo sake with the mildness of aged sake, resulting in a cool and fruity Ginjo aroma.

The first local beer in the country, Echigo Beer 'Pilsner', is a classic style lager made with 100% Czech aroma hops 'Saaz hops' and malt. It features a harmonious flavor characterized by a fragrant hop aroma, refreshing bitterness, and rich malt taste. With its beautiful golden color, crisp refreshing finish, and 5% alcohol content, it is a genuine beer that pursues authentic Czech style, perfect for enjoying in various settings.

The characteristics of Suntory Masters Dream are a rich depth, soft bitterness, subtle sweetness, and a pleasant aroma that combine to create a 'multi-layered and dense' flavor, supported by special ingredients and techniques. It uses rare 'diamond malt', employs a labor-intensive 'triple decoction method', 'copper brewing', and unique 'fermentation technology' to extract the umami of the ingredients through an 'unfiltered' method.

A refreshing aroma and rich flavor ale beer. The moment it touches your lips, a refreshing fruity aroma rises, and the rich flavor spreads throughout your mouth, making you naturally want to take the next sip or the next glass with a delightful aftertaste. This deliciousness has been recognized worldwide, winning the Monde Selection Grand Gold Award for three consecutive years.

Asahi Super Dry medium bottle features **'the moment you drink it, you feel the fullness and the sharpness immediately'**. The dry structure remains intact, with a balanced increase in the aroma of hops, fermentation-derived scents, and the deliciousness typical of beer. This allows for a continuous experience of 'fullness' and 'sharpness', enjoyed as a vibrant taste. This is the charm unique to dry beers, with a refined clear taste, a smooth mouthfeel, a sharp throat hit, and a crisp finish. There is a beer called Akaboshi. Sapporo Lager Beer, established in 1877, is the most historic beer brand in Japan, inherited from the former Sapporo Brewery, the Kaitakushi Brewery. It continues to be loved by beer enthusiasts due to its sense of tradition and robust flavor.

Non-alcoholic beer in a bottle, Suntory 'All-Free' is a non-alcoholic beer-flavored beverage that achieves '0.00% alcohol', 'zero calories', 'zero carbohydrates', and 'zero purine'. Its features include the use of '100% select barley malt' and 'aroma hops', which bring out the richness of the barley and a refined aroma, while also imparting a 'crispness and sensation' similar to beer during the boiling process, resulting in an authentic taste and a refreshing aftertaste.

On the rocks, with water, with soda, or straight, Moriizo is a smooth sweet potato shochu made using organically grown sweet potatoes and rice koji from Kagoshima, crafted through traditional earthenware pot brewing. It features a refined sweetness that eliminates the typical sweet potato odor, along with the rich aroma inherent to the sweet potato, and offers a richness reminiscent of brandy. While it is extremely popular, it is produced in limited quantities as one of the 3M (Moriizo, Murao, and Maou), making it highly rare and referred to as the 'phantom shochu.'

The 'Demon King' shochu, served on the rocks, with water, soda, or straight, features a fruity and vibrant aroma that overturns the traditional 'sweet potato smell' image, and its refreshing and smooth taste is its greatest characteristic. Using yellow koji, which is used in sake brewing, and finishing with a vacuum distillation method, it creates a refined flavor that is hard to believe is sweet potato shochu. Additionally, it promotes drinking on the rocks, creating a new trend in how to enjoy sweet potato shochu, which is also one of its innovative concepts.

The rock, water, soda, and straight shochu 'Murao' features a fragrant aroma typical of sweet potato shochu, a rich depth, and a sweetness reminiscent of baked sweet potatoes. It has a smooth mouthfeel from being brewed in a ceramic pot, with a good balance of strong flavor and complexity, making it appealing. While it has a robust flavor that follows the traditional path of sweet potato shochu, it is also smooth like silk and does not become tiresome to drink, captivating many fans.

On the rocks, with water, soda, or straight, it has the strength of black koji and the fragrant aroma and sweetness of Kogane Sengan. It is a bottle with a strong aroma and flavor, a delicate and smooth mouthfeel due to careful aging, and a solid drinking experience.

On the rocks, with water, soda, or straight. The flavor and aroma of sweet potatoes are enhanced by the white koji, which has a supple sweetness and a delicate quality that never gets tiresome. This shochu makes you reach for a second or third glass before you know it, and the sweetness that lingers in your mouth has a gentleness you want to savor forever. The best way to enjoy this characteristic is when it is warm.

On the rocks, with water, soda, or straight, Tomino Hozan features a refreshing citrus aroma and a crisp mouthfeel, utilizing yellow koji and ginjo sake brewing techniques. Made from 'Kogane Senkan' produced in Kagoshima Prefecture, it innovates the image of sweet potato shochu with fruity aromas and a mellow umami created through low-temperature fermentation. It is recommended to be enjoyed on the rocks and is widely appreciated by both beginners and enthusiasts of sweet potato shochu.

Whether served on the rocks, with water, with soda, or neat, “A Hundred Years of Solitude” is characterized by its elegant aroma and complex flavor, the result of long-term aging in oak barrels for over three years. Specifically, it features notes of oak and cigar—reminiscent of whiskey—layered with flavors of coconut and toasty malt, resulting in a concentrated yet smooth mouthfeel. Although the alcohol content is on the higher side at 40 degrees, it is mellow and gentle on the palate, making it enjoyable in a variety of ways, such as on the rocks, with water, or with hot water.

On the rocks, with water, with soda, or straight, the authentic barley shochu 'Nakanaka' is characterized by a refined and toasty barley aroma, along with a delicate sweetness reminiscent of caramel. It has a soft mouthfeel yet possesses a solid structure and richness, allowing you to enjoy the umami of barley and nut-like flavors, with a light aftertaste. It is recommended to drink it on the rocks or with hot water, especially to deeply appreciate the flavor of barley.

On the rocks, with water, with soda, or straight, the rice shochu version is characterized by 'Yoroshiku Senman Arubesh'. The feature of 'Yoroshiku Senman Arubesh' is the 'three-step brewing' method, where sake yeast and yellow koji are added in three stages. During the fermentation process of the mash, sake lees are added, resulting in a richer umami and ginjo aroma, finishing with a refreshing aftertaste.

Using yomogi from Niigata Prefecture, the 'Yomogi-chan' herbal product is made with high-quality natural yomogi nurtured in the rich nature of Joetsu, Niigata. It has a fragrant aroma and rich flavor. This product was developed to make it easier to enjoy yomogi tea, which is made using traditional methods, and features a refreshing taste thanks to the use of ultra-soft water from Tainai Kogen. It is caffeine-free and suitable for relaxation time, hydration, and as an accompaniment to meals.

On the rocks, with water, with soda, straight

On the rocks, with water, with soda, or straight, Yamazaki (single malt whiskey) features a vibrant aroma of flowers and fruits, with a sweet and soft mouthfeel. By skillfully blending original spirits aged in multiple casks, such as Mizunara oak and wine barrels, it harmonizes diverse personalities to create a complex and deep flavor. Notably, the honey-like sweetness from the Mizunara cask and the fruity aroma from the wine cask are impressive, earning it global recognition as a representative of Japanese whiskey. Hakushu is a single malt whiskey characterized by a forest-like freshness and crispness. Its aroma and flavor are fresh, featuring scents reminiscent of young leaves, mint, and sudachi. It has a light and sharp taste, with a subtle smokiness and fruitiness, along with a gentle sweetness that harmonizes, providing a refreshing and non-boring aftertaste. The balance is excellent, with the sweetness of the malt and the flavor of peat harmonizing well to create delicate aromas.

Hibiki is a Japanese whiskey that is regarded as the pinnacle of blended whiskey, made by blending malt whiskey and grain whiskey. Its main characteristics reflect the beauty of Japan's nature and seasons, as well as the delicate blending techniques crafted by human hands, resulting in a vibrant, fruity, and smooth aroma and flavor. Notably, the subtle scent of fragrant wood (sandalwood) from aging in Japanese Mizunara casks and the enhanced fruity taste when water is added are said to align with Japanese preferences. Additionally, the bottle is designed with 24 facets to represent the four seasons, making it visually enjoyable as well.

Yoichi single malt whiskey is a smoky and peaty whiskey with a strong and rich flavor, produced at the Yoichi Distillery in Hokkaido. Its distinctive taste is created through a rare method known as 'direct coal-fired distillation' and the natural environment of Hokkaido.

Rock, water, soda, or straight, Suntory World Whiskey 'Ao' is a premium blended whiskey made from a blend of the world's five major whiskey base spirits. Its main features are a sweet and floral aroma, a smooth mouthfeel, and a pleasant smokiness that can be felt later, allowing for a variety of flavor changes to be enjoyed. It can be enjoyed straight, on the rocks, as a highball, or with water, making it highly versatile and a great match for Japanese cuisine.

On the rocks, with water, with soda, or straight. 'Chita' refers to the light and sweet flavor of the Japanese single grain whiskey 'Chita' produced by Suntory, as well as the traditional culture and coastal industry of Chita City in the Chita Peninsula, Aichi Prefecture, and the cotton produced in Chita City, Aichi Prefecture. It has multiple meanings that vary depending on the context.

On the rocks, with water, with soda, or straight. Only using carefully selected spirits aged for a minimum of 12 years in Spanish oak casks. The most standard The Macallan.

On the rocks, with water, with soda, or straight. 'V.S.O.P' is an abbreviation for Very: very, Superior: superior, Old: old, Pale: pale. It is highly recommended to drink it straight first. After enjoying its rich aroma and flavor, trying it on the rocks or with soda is also recommended.

Glass

Chardonnay, Pinot Meunier (Champagne bottle) has a pale golden color, with bubbles that are smooth like silk and lively. The aroma evokes a delicate impression reminiscent of freshly picked citrus and white flowers. In the later notes, the scent of white-fleshed fruits like white peach expands, adding complexity. The taste is fresh and elegant. It is a dry Champagne with a pleasant finish, characterized by an impressive, elegant, and well-balanced flavor.

Pinot Noir, Chardonnay

Koshu/Japan (Sparkling White Bottle) A well-balanced sparkling wine characterized by a fruity aroma and a refreshing acidity that enhances the food. It pairs well with everyday meals and can be enjoyed in daily life. The moderate sweetness and acidity of 'Koshu' are distinctive, and it is a dry type that brings out the deliciousness of the fruit without any off-flavors.

Muscat Berry A / Japan (Sparkling Rosé Bottle) Iwanohara Zen Sparkling Rosé is a sparkling wine made using the Muscat Berry A variety improved by Kawakami Zenbee, created through secondary fermentation in the bottle. It features a fruity aroma and a sweet strawberry scent, with a refreshing acidity and a subtle sweetness that harmonize into a dry taste. It pairs well with a wide range of dishes, including fried foods and salmon, making it perfect for everyday meals.

Glass

Iwanohara Vineyard, founded by the father of Japanese wine grapes, is located in Joetsu City, Niigata Prefecture. (White bottle) This is a representative brand of Iwanohara Vineyard, a dry white wine that brings out the qualities of both the domestic European variety Chardonnay and the Japanese variety Rose Shiota, created by Zenbei Kawakami at this vineyard. It has a taste that reflects the lightness and casualness of white wine, with a slight acidity that sharpens the flavor.

Sauvignon Blanc / New Zealand (white bottle) Rolling Meg is the second brand of wine produced by Mount Difficulty, using varieties from Central Otago. The Pinot Noir variety features 'natural fruitiness and oak spiciness' with 'a smooth mouthfeel and long finish', while the Sauvignon Blanc variety is characterized by 'rich flavors of tropical fruits, fresh herbs, lime, and a mineral sensation'.

Riesling (white bottle) Rich and vibrant drinking-aged Riesling. Bright floral notes, with a hint of lemon and lime citrus aroma, accompanied by a mineral sensation from the soil, creating a very vibrant and rich wine. It combines strength and delicacy, with fruity flavors and clear minerals that linger on the palate, providing a rich aftertaste.

Riesling (white bottle) Nikolaihof's Riesling is a high-quality wine cultivated in the austere soils and extreme climate of the Wachau region in Austria. It is characterized by a firm acidity and sharp mineral notes, which become mellow with aging, revealing rich fruit flavors reminiscent of peach and apricot, along with prominent minerals that evoke slate and flint. It is suitable for long-term aging and is regarded as a wine with high potential.

Glass

(Red Bottle) This red wine, Muscat Berry A, represents Iwanohara Vineyard with its rich fruitiness and a subtle roasted aroma derived from the barrels, featuring a well-balanced and soft mouthfeel. The wine is named

Cabernet Sauvignon, Merlot, Malbec, Petit Verdot (red bottle) Moswood Amies is a red wine primarily made from Cabernet Sauvignon grown in the Amies vineyard in the Margaret River region of Western Australia. It features rich aromas of cassis, dark berries, and cherry chocolate, along with complex flavors of tar, cedar, and oak. The powerful fruitiness, along with the firm tannins and balanced acidity characteristic of Margaret River, creates a dry and crisp finish.

Pinot Noir / New Zealand (red bottle) A complex aroma layered with plum, black cherry, licorice, dry lavender, and anise. While it is glamorous, it also has a restrained impression, with weight and depth in the flavor, reflecting uncompromising craftsmanship. A wonderful item that combines balance, elegance, and power.

Pinot Noir (red bottle) Gevrey-Chambertin is a renowned red wine region located in the Côte de Nuits area of Burgundy, France, made from 100% Pinot Noir grapes. It is often described as a 'masculine' wine, powerful and suitable for long aging. It features rich fruit flavors, firm tannins, acidity, and a mineral quality, evolving into a smooth and complex taste with aging.

The biggest feature of Koshu (Orange Bottle) Coco Farm Koshu F.O.S. is the 'F.O.S. (Fermented on Skins)' method, which ferments the skins and seeds of Koshu grapes together, resulting in a deep color, complex aromas, and a unique astringency that is not found in regular white wine. This method is similar to that of red wine, but the result is white wine (orange wine) that offers a powerful and profound flavor.

On the rocks, with water, soda, or straight. This umeshu is made with Hakkaisan shochu and has been enhanced with a paste of nigori plums, increasing the plum flavor and creating a smooth texture. It is a nigori umeshu made with high-quality domestic plums, using the original sake of 'Yoroshiku Senman Arubesh.' The addition of plum paste enhances the flavor and results in a rich, thick mouthfeel. With a high extract content, it has a rich taste that can be enjoyed on the rocks, with water, or with soda.

On the rocks, with water, with soda, or straight, Lurekche liqueur is made from the juice of the Western pear 'Lurekche' produced in Niigata Prefecture and pure rice sake. It is sugar-free, characterized by the rich and fruity aroma unique to Lurekche, and a refreshing sweetness without sugar. It is recommended to enjoy it chilled, on the rocks, or with soda, making it a drink that can be enjoyed like a dessert.

On the rocks, with water, with soda, straight

On the rocks, with water, with soda, straight

Non-alcoholic sparkling Duc de Montagne Rose is a Belgian non-alcoholic sparkling wine made from grapes, with alcohol completely removed through a unique low-temperature, low-pressure method after fermentation. Its characteristics include retaining the flavor and richness of real wine, with aromas reminiscent of berry fruits and a refreshing acidity, making it a dry, crisp type. Additionally, its pale cherry color is distinctive, with fine bubbles that are pleasant and easy to pair with meals.

Non-alcoholic wine made from high-quality red and white grapes, achieved through a unique low-temperature, low-pressure distillation process that preserves the original flavor without removing alcohol. To ensure that the rich aroma and taste of wine produced during fermentation are not lost, the alcohol is removed through careful distillation under low-temperature and low-pressure conditions. This is the first key point: it has the aroma and richness typical of alcoholic beverages while being non-alcoholic. The second key point of deliciousness comes from the unique blending know-how of a long-established Belgian cider manufacturer founded in 1895. Even though distillation at low temperature and low pressure may result in the loss of some aromatic components, the experience gained from years of flavor crafting in cider production is used to recreate the balance of flavors found in freshly made wine and cider with the use of flavoring agents and acidity regulators. These two commitments result in a non-alcoholic beverage that boasts richness and deliciousness comparable to regular alcoholic wine! This is a long-awaited non-alcoholic still white wine made from the classic white grape variety Chardonnay, known for its citrus aroma and complexity. It pairs well with white meats and fish dishes. It uses a screw cap.

The 'delicate carbonation' offers a smooth mouthfeel with no peculiar taste. We developed an original bottle with a clean light blue color that embodies the spirit of 'Wa' that Japan proudly presents to the world, featuring a rounded design that is easy to handle. Please enjoy the delicate and soft mouthfeel and the unique world of this product.

Acqua Panna is a natural mineral water born in Tuscany, Italy, characterized by a refreshing taste described as 'velvety smooth.' It is medium-hard water that enhances the flavors of food and wine without overpowering them, making it beloved in fine dining establishments around the world.

A refreshing juice drink that allows you to enjoy the sweet and sour taste of cranberries. It highlights the characteristics of cranberry fruit, made without using sugar, resulting in a crisp and clean drinking experience.

The 'Mugwort-chan' made from mugwort produced in Niigata Prefecture uses high-quality natural mugwort nurtured in the rich nature of Joetsu, Niigata. It is fragrant and has a rich flavor. This product was developed to make traditional mugwort tea easier to enjoy, using ultra-soft water from the Tainai Highlands, characterized by its refreshing taste. It is caffeine-free and suitable for relaxation time, hydration, and as an accompaniment to meals.

Made from the 'hairs' of corn, it features a subtle sweetness and a roasted flavor. This tea is very popular in Korea. It is also pleasing for those concerned about calories, as it contains no sugar and has 0 Kcal. Caffeine-free.